Brew Log History
Target 19.5°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Northern Brewer28 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
55 min |
25.85 |
50% |
|
28 g |
East Kent Goldings28 g East Kent Goldings Hops |
|
Pellet |
3.4 |
Aroma
|
10 min |
4.18 |
50% |
|
56 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
1er Pallier |
Temperature |
-- |
64 °C |
35 min |
|
|
2e Pallier |
Temperature |
-- |
72 °C |
25 min |
|
|
Mash Out |
Temperature |
-- |
77 °C |
10 min |
|
|
|
Fly Sparge |
-- |
80 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Gypse
|
|
Water Agt |
Mash |
-- |
|
10 g |
Irish Moss
|
|
Fining |
Boil |
-- |
Priming
|
Method: corn sugar
CO2 Level: 2.0 Volumes |
"Irish Red Ale #9" Irish Red Ale beer recipe by Pat. All Grain, ABV 4.52%, IBU 32.21, SRM 12.05, Fermentables: (Pale 2-Row, Victory, CaraRed, CaraFoam, Crystal 70L, Oat Malt) Hops: (Northern Brewer, East Kent Goldings) Other: (Gypse, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-23 14:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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