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Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 15.1 °P (recipe based estimate)
Post Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 62% (brew house)
Source: Brad Ledbetter
Calories: 202 calories (Per 16oz)
Carbs: 18.1 g (Per 16oz)

Created: Sunday August 11th 2019

Original Gravity:

15.1 °P

Final Gravity:

2.9 °P

ABV (standard):

6.6%

IBU (tinseth):

44.2

SRM (morey):

4.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pale 6-Row16 lb Pale 6-Row	35	1.8	85.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	10.7%
0.75 lb	German - Acidulated Malt0.75 lb Acidulated Malt	27	3.4	4%
18.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	11	First Wort	20 min		3.2%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	First Wort	20 min		3.2%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	First Wort	20 min		3.2%
35 g	Citra35 g Citra Hops	Pellet	11	Whirlpool at 185 °F	45 min	7.82	11.1%
35 g	Mosaic35 g Mosaic Hops	Pellet	12.5	Whirlpool at 185 °F	45 min	8.89	11.1%
35 g	Galaxy35 g Galaxy Hops	Pellet	14.25	Whirlpool	45 min	10.14	11.1%
60 g	Citra60 g Citra Hops	Pellet	11	Dry Hop	7 days		19%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		19%
60 g	Galaxy60 g Galaxy Hops	Pellet	14.25	Dry Hop	7 days	17.38	19%
315 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
105 g	Citra (Pellet) 105 g Citra (Pellet) Hops	7.82	33.3%
105 g	Mosaic (Pellet) 105 g Mosaic (Pellet) Hops	8.89	33.3%
105 g	Galaxy (Pellet) 105 g Galaxy (Pellet) Hops	27.52	33.3%
315 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	149 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	85 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 258 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Stuart Andrew Blvd, Charlotte, NC

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
3g gypsum 9g CaCl 3g NaHCO3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

298

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Brews

Public: Yup, Shared
Last Updated: 2019-08-11 18:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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