Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Magnum40 g Magnum Hops |
|
Pellet |
15 |
Boil
|
30 min |
39.75 |
16.7% |
100 g |
Mandarina Bavaria100 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop
|
3 days |
|
41.7% |
50 g |
Callista50 g Callista Hops |
|
Pellet |
3.5 |
Dry Hop
|
3 days |
|
20.8% |
50 g |
Huell Melon50 g Huell Melon Hops |
|
Pellet |
7.2 |
Dry Hop
|
3 days |
|
20.8% |
240 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"MY LATEST NEIPA" Specialty IPA: New England IPA beer recipe by Dávid Biró. BIAB, ABV 6.55%, IBU 39.75, SRM 7.67, Fermentables: (Maris Otter Pale, Wheat Malt, Flaked Oats, Flaked Barley, Carapils) Hops: (Magnum, Mandarina Bavaria, Callista, Huell Melon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-27 16:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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