Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Crystal3 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
15 min |
11.27 |
46.2% |
|
2 oz |
Styrian Goldings2 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
9.61 |
30.8% |
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
15 min |
11.36 |
15.4% |
|
0.50 oz |
Challenger0.5 oz Challenger Hops |
|
Pellet |
8.5 |
Boil
|
30 min |
5.75 |
7.7% |
|
6.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
"RyeAmber" American Amber Ale beer recipe by Kingman. All Grain, ABV 5.02%, IBU 38, SRM 12.98, Fermentables: (Pilsner, Malted Rye, Munich, CaraMunich, Flaked Rye, Carafa III) Hops: (Crystal, Styrian Goldings, Chinook, Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-25 00:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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