View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Badwater Basin Gose

Method: All Grain
Style: Gose
Boil Time: 135 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.02 gallons
Post Boil Size: 5.52 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric Muhlheim
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Saturday January 23rd 2021

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

12.4

SRM (morey):

4.6

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Rahr - Red Wheat6 lb Red Wheat	39.1	3.2	52.2%
4 lb	Weyermann - Floor-Malted Bohemian Pilsner4 lb Floor-Malted Bohemian Pilsner	36.3	1.9	34.8%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	8.7%
0.50 lb	Weyermann - Acidulated0.5 lb Acidulated	27	3.4	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Santiam (6.5 AA)0.5 oz Santiam (6.5 AA) Hops		Pellet	6.5	Boil	60 min	12.36	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Santiam (6.5 AA) (Pellet)		12.36	100%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.6 qt	Strike	162 °F	149 °F	135 min
8 qt	Temperature	212 °F	168 °F	30 min
12 qt	Sparge	212 °F	168 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	15 min.
1 oz	Coriander (ground)	Spice	Boil	10 min.
0.75 oz	Sea salt	Spice	Boil	10 min.
2 oz	Cilantro	Herb	Whirlpool	0 min.
4 oz	Cilantro	Herb	Secondary	7 days
10 g	Grapefruit Zest	Flavor	Secondary	7 days
10 g	Lime Zest	Flavor	Secondary	7 days

Yeast

Imperial Yeast - G02 Kaiser

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	55 - 65 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

Omega Yeast Labs - Lactobacillus Blend OYL-605

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:	N/A
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 8.5 oz Temp: 68 °F CO₂ Level: 3.5 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
24	7	285.3	416.9	28	2.1
Mash Chemistry and Brewing Water Calculator

Notes

Kettle sour with OYL-605

Recipe Photos

Last Updated and Sharing

311

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-23 00:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!