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All day Clone

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.016 (recipe based estimate)
Post Boil Gravity: 1.010 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jreal
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Monday August 12th 2019

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

41.1

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	Flaked Oats0.25 lb Flaked Oats	33	2.2	3.2%
1.75 lb	American - Pale Ale1.75 lb Pale Ale	37	3.5	22.6%
0.25 lb	American - Rye0.25 lb Rye	38	3.5	3.2%
0.25 lb	American - Red Wheat0.25 lb Red Wheat	38	2.5	3.2%
1.25 lb	American - Caramel / Crystal 20L1.25 lb Caramel / Crystal 20L	35	20	16.1%
4 lb	Briess - DME Pale Ale4 lb DME Pale Ale - (late boil kettle addition)	45	6	51.6%
7.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.6	Boil	30 min	28.58	11.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.6	Aroma	5 min	7.41	11.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.6	Whirlpool	5 min	5.09	11.1%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	13.6	Dry Hop	7 days		44.4%
1 oz	simcoe1 oz simcoe Hops	Pellet	13.6	Dry Hop	3 days		22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.50 oz	Simcoe (Pellet)		41.08	99.9%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 qt		Sparge	--	150 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.96 psi Temp: 45 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

316

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-13 02:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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