Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
더워요뉴잉	Specialty IPA: New England IPA	21 Litres	1.066	1.02	6.05	55.01	4.14 °L	293	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 4:42 AM Notes:
Barley Pops	Experimental Beer	119 Gallons	1.065	1.025	5.26	0	6.52 °L	293	0
Author: J Kaufman Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2020 10:45 PM Notes: 22 oz sweet orange peel at the end of the boil vanilla, somehow
Winter NEIPA	Specialty IPA: New England IPA	21 Litres	1.048	1.01	4.94	21.11	3.71 °L	293	1
Author: Bennyj Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 9:05 AM Notes:
Parilax	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.014	6.04	33.48	4.58 °L	293	0
Author: SaintTone Boil Size: 8.06 Gallons Boil Time: 45 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 5.38 psi Creation Date: 6/16/2020 8:49 PM Notes:
NEIPA #12 Citra	Specialty IPA: New England IPA	5.5 Gallons	1.086	1.021	8.47	29.04	5.71 °L	293	0
Author: PunchYouInTheIPA Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2020 6:18 PM Notes:
New Anthem Steez Hazy IPA Clooni	Specialty IPA: New England IPA	18.9 Litres	1.077	1.021	7.36	104.77	8.78 °L	293	0
Author: janih Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 4/16/2020 7:03 AM Notes: OG: 1.073 FG: 1.018 IBUs: 38 ABV: 7.3% Acidulated malt to adjust mash pH to 5.2 Mash the grains at 151°F (66°C) for 25 minutes. Vorlauf for 15 minutes then run off into the kettle. Sparge the grains and top up as necessary to get 6 gallons (23 liters) of wort, or more, depending on your evaporation rate. Boil 60 minutes, adding hops according to the schedule. Whirlpool for 45 minutes, adding first whirlpool addition at the start and the next after 20 minutes. After the boil, chill the wort to slightly below fermentation temperature, about 64°F (18°C). Aerate the wort and pitch the yeast (ensure a healthy pitch of the correct amount yeast). Ferment at 65°F (18°C). Add dry hops according to the schedule. Crash and remove dry hops on Day 11. BREWER’S NOTES Add acidulated malt to adjust the mash pH to 5.2 (1 percent of acidulated to malt per 0.1 of pH reduction needed). We target a 5:1 chloride-to-sulfate ratio in our mash and shoot for about 155 ppm of chloride. We also find we like our beers with a firmer bittering charge than is often seen.
Muffintop Session NEIPA Experiment	Specialty IPA: New England IPA	21 Litres	1.046	1.01	4.81	26.08	3.87 °L	293	0
Author: gaborm Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 2:46 PM Notes: As my tap water is quite heavy on salts just adjusted to match the 2:1 chloride to sulfate ratio. I have brewed a Styrian Wolf shipa to try that hop. Flavour is nice not as powerful tropical as US hops and also a bit floral as well. I added some to the beer but not much. OG: 1045 The last addition of hops will be in the form of hop tea.
Triple Point Juicy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.008	6.98	37.38	3.93 °L	293	0
Author: twistr25 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 7:58 PM Notes: Need to rebrew this. OG was a little low due to extra pre-boil water that didn't boil off. Went a little cheaper on the recipe just cause I didn't want to spend the money, but I think it could use another 2 ounces of hops. Still tastes really nice and looks just like pineapple juice.
NEIPA MLED	Specialty IPA: New England IPA	40 Litres	15.32	3.746	6.27	23.88	4.02 °L	293	0
Author: Svetlana D Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 9:00 PM Notes:
Mango Hazy NW IPA	Specialty IPA: New England IPA	3 Gallons	1.055	1.013	5.48	62.45	4.26 °L	293	0
Author: Carsten916 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 7:51 PM Notes:
NEIPA	Specialty IPA: New England IPA	2200 Litres	1.064	1.016	6.3	38.53	3.99 °L	293	0
Author: Hellbastard Boil Size: 1700 Litres Boil Time: 90 Boil Gravity: 1.083 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 2:40 PM Notes:
#059 PINKMAGGIT Brewing Paradigm Shift	Specialty IPA: New England IPA	10 Litres	1.07	1.016	7.09	21.9	5.75 °L	293	1
Author: PINKMAGGIT Brewing Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 62 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 6:22 AM Notes: 07/18 Start OG 1.0 (20C) 07/20 DryHop #1 07/27 DryHop #2 07/30 Cold Crush (5C) 07/31 Kegging 08/04 Ready to drink
NE&PA Mig	Specialty IPA: New England IPA	42 Litres	1.06	1.014	6.04	48.22	5.6 °L	293	0
Author: migmiguel Boil Size: 51.3 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 69.2 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° C Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 5/26/2019 10:16 PM Notes: Good flavour and aroma, but past 1 month losing aroma.
NEEEEEEEEEEEEEPA	Specialty IPA: New England IPA	13 Gallons	1.065	1.016	6.42	9.48	5.64 °L	293	2
Author: Mpier Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 4:03 PM Notes:
Hail The Pale White Stout	Experimental Beer	24 Litres	1.061	1.017	5.76	27.93	6.82 °L	293	0
Author: Brad H Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 84 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 11:19 AM Notes:
Check Out The Big Brains On Brett	Specialty IPA: New England IPA	30 Litres	1.062	1.013	6.44	16.52	4.71 °L	293	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 29 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 9:34 PM Notes:
Nor'easter IPA	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.016	7.42	65.75	4.97 °L	293	1
Author: -->This Guy<-- Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 9:48 PM Notes: 'twas a hazy, cool day in the tropics. Something must have blown in.
Page One Rewrite	Specialty IPA: New England IPA	6 Gallons	1.073	1.02	6.96	54.39	6.74 °L	293	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 2:12 AM Notes:
Citrus Ipa	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.014	6.07	39.82	5.28 °L	293	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 2:38 AM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.017	6.88	34.72	4.6 °L	293	0
Author: Sudweeks Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 3:01 PM Notes: 1 oz. (28 g) Citra (hop stand 180 for 20 min) 1 oz. (28 g) Galaxy (hop stand 180 for 20 min) 1 oz. (28 g) Mosaic hops (hop stand 180 for 20 min) 1 oz. (85 g) Citra hops (dry hop) 1 oz. (43 g) Galaxy hops (dry hop) 1 oz. (43 g) Mosaic hops (dry hop) Safale S-04 Add 1⁄4 tsp and 1⁄4 tsp. calcium sulfate to the mash.
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