Beginning Rauchbier Beer Recipe | All Grain Classic Style Smoked Beer | Brewer's Friend

Beginning Rauchbier

156 calories 13.4 g 12 oz
Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jon M.
Hop Utilization: 96%
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Saturday March 4th 2023
1.048
1.008
5.3%
26.6
7.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
466.74 g Avangard - Light Munich466.74 g Light Munich 37 8 49.6%
453 g Weyermann - Beech Smoked Barley453 g Beech Smoked Barley 35 2.7 48.2%
20.86 g Briess - Carapils Malt20.86 g Carapils Malt 34.5 1.5 2.2%
940.60 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Perle4 g Perle Hops Pellet 8.2 Boil 60 min 26.6 100%
4 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Beginning Rauchbier" Classic Style Smoked Beer recipe by Jon M.. All Grain, ABV 5.28%, IBU 26.6, SRM 7.73, Fermentables: ( Light Munich, Beech Smoked Barley, Carapils Malt) Hops: (Perle)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-03-04 20:44 UTC
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