DubbelJK
|
Belgian Dubbel
|
16 Litres |
1.056 |
1.018 |
5.06 |
7.94 |
4.06 °L
|
293 |
1 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.186 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2020 2:38 PM |
Notes: |
|
Brew Monkey Wit Bier
|
Witbier
|
20 Litres |
1.049 |
1.011 |
5 |
19.06 |
3.24 °L
|
293 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 120 g |
Creation
Date: 5/6/2022 5:49 PM |
Notes: |
|
Manada 50 Litros
|
Belgian Golden Strong Ale
|
50 Litres |
1.077 |
1.015 |
8.17 |
0 |
5.32 °L
|
293 |
0 |
|
|
Boil
Size: 40.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2021 8:32 PM |
Notes: |
|
Gose Goes To Hollyweird
|
Gose
|
16.5 Litres |
1.04 |
1.012 |
3.7 |
11.64 |
2.61 °L
|
293 |
0 |
|
|
Boil
Size: 17.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2021 6:03 PM |
Notes: |
|
Hot Gossip
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.016 |
6.77 |
30.04 |
17.96 °L
|
293 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 7:44 PM |
Notes: |
|
Phat Tyre-modified W/ Our Cascade Hops
|
American IPA
|
5 Gallons |
1.055 |
1.011 |
5.88 |
54.39 |
11.65 °L
|
293 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 8/23/2021 4:44 PM |
Notes: Home Grown Fresh Cascade hops. Charlie, Tom & Dick. Brewed 8/22/2. Sparged hops to extract absorbed sugar. Measured OG 1.045. Rehydrated yeast. |
|
Bob’s LG NEIPA Galaxy/Citra
|
Specialty IPA: New England IPA
|
5 Gallons |
1.06 |
1.011 |
6.36 |
34.14 |
3.59 °L
|
293 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27 psi |
Creation
Date: 4/15/2021 5:34 PM |
Notes: Steep 30 min 1 lb flaked Oats at 160
10min boil
Oxygenated w a stone\O2
ferment days 1-3 at 63 F
pull trub-1 day 3-4
ferment days 4-6 at 70 F
pull trub-2 day 5-6
drop temp to 60F and Hold thru Dry hop
dry hop day 7-8
keg day 14 |
|
Perfect Milkshake (E)
|
Specialty IPA: New England IPA
|
5 Gallons |
1.081 |
1.028 |
6.94 |
22.62 |
4.04 °L
|
293 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/6/2021 8:46 PM |
Notes: |
|
Christmas Amber Kruijf
|
American Amber Ale
|
8.4 Litres |
1.068 |
1.021 |
6.18 |
29.77 |
13.53 °L
|
293 |
3 |
|
|
Boil
Size: 8.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 130.7 g |
Creation
Date: 11/21/2020 1:38 PM |
Notes: |
|
Nesten Feber
|
American Pale Ale
|
25 Litres |
1.055 |
1.014 |
5.42 |
40.24 |
6.96 °L
|
293 |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2020 10:40 AM |
Notes: Start with 25 liters of water |
|
Neophyte DIPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.94 |
75.44 |
4.83 °L
|
293 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2018 3:28 PM |
Notes: |
|
Punkin Ale
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.06 |
31.14 |
19.69 °L
|
293 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2020 12:27 AM |
Notes: |
|
Dad's Brown Ale
|
American Brown Ale
|
5 Gallons |
1.047 |
1.012 |
4.61 |
25.22 |
25.01 °L
|
293 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2020 12:55 PM |
Notes: |
|
Amarillo, Mosaic, Galaxy IPA
|
American IPA
|
23 Litres |
10.759 |
2.214 |
4.53 |
31.91 |
4.46 °L
|
293 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 5:47 PM |
Notes: |
|
Fruity Smash
|
No Profile Selected |
5 Gallons |
1.045 |
1.009 |
4.8 |
65.62 |
4.38 °L
|
293 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2019 1:42 AM |
Notes: |
|
Tyrmä APA
|
American Pale Ale
|
21 Litres |
1.05 |
1.009 |
5.28 |
43 |
6.52 °L
|
293 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.174 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 11:30 AM |
Notes: |
|
Pacific Coast IPA
|
American IPA
|
5 Gallons |
1.058 |
1.014 |
5.86 |
115.82 |
8.79 °L
|
293 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 3 oz |
Creation
Date: 12/28/2018 4:51 PM |
Notes: |
|
Tolgers Crystals
|
American IPA
|
5 Gallons |
1.085 |
1.02 |
8.53 |
139.65 |
7.04 °L
|
293 |
1 |
|
|
Boil
Size: 5.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 7:20 PM |
Notes: |
|
Try Again IPA
|
American IPA
|
6 Gallons |
1.063 |
1.011 |
6.78 |
54.83 |
11.24 °L
|
293 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.151 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 3:20 AM |
Notes: |
|
Rudolphs Revenge Spiced Ale
|
Experimental Beer
|
5 Gallons |
1.052 |
1.01 |
5.47 |
32.35 |
5.67 °L
|
293 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 12:38 AM |
Notes: OG: 1.052
FG: 1.002
ABV: 6.5 |
|
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