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BOMB

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 607.6 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Tuesday April 9th 2019

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

155.8

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
69.14 kg	American - Pale 2-Row69.14 kg Pale 2-Row	37	1.8	41.4%
69.14 kg	Crisp Malting - Finest Maris Otter69.14 kg Finest Maris Otter	38	3	41.4%
28.86 kg	Rolled Oats28.86 kg Rolled Oats	33	2.2	17.3%
167.14 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.45 kg	Magnum1.45 kg Magnum Hops	Pellet	10.2	First Wort	0 min	61.09	11%
1.45 kg	Mosaic1.45 kg Mosaic Hops	Pellet	12.7	Whirlpool	0 min	30.7	11%
1.45 kg	Azacca1.45 kg Azacca Hops	Pellet	13.2	Whirlpool at 98 °C	0 min	31.9	11%
1.45 kg	Citra1.45 kg Citra Hops	Pellet	13.3	Whirlpool at 97 °C	0 min	32.15	11%
2.45 kg	Azacca2.45 kg Azacca Hops	Pellet	13.2	Dry Hop at 67 °C	4 days		18.6%
2.45 kg	Mosaic2.45 kg Mosaic Hops	Pellet	12.7	Dry Hop at 67 °C	4 days		18.6%
2.45 kg	Citra2.45 kg Citra Hops	Pellet	13.3	Dry Hop at 67 °C	4 days		18.6%
13.15 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.45 kg	Magnum (Pellet) 1.45 kg Magnum (Pellet) Hops	61.09	11%
3.90 kg	Mosaic (Pellet) 3.9 kg Mosaic (Pellet) Hops	30.7	29.6%
3.90 kg	Azacca (Pellet) 3.9 kg Azacca (Pellet) Hops	31.9	29.6%
3.90 kg	Citra (Pellet) 3.9 kg Citra (Pellet) Hops	32.15	29.6%
13.15 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3291 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

298

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Brews

Public: Yup, Shared
Last Updated: 2019-04-09 15:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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