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Apple Pie Graham

Method: All Grain
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tri Dog
Hop Utilization: 96%
Calories: 222 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Friday October 28th 2022

Original Gravity:

1.068

Final Gravity:

1.009

ABV (standard):

7.8%

IBU (tinseth):

27.4

SRM (morey):

26.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	United Kingdom - Maris Otter Pale18 lb Maris Otter Pale	38	3.75	63.2%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	3.5%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	1.8%
2 lb	Rice Hulls2 lb Rice Hulls	0	0	7%
2 lb	Brown Sugar2 lb Brown Sugar	45	15	7%
1 lb	American - Chocolate1 lb Chocolate	29	350	3.5%
4 lb	nabisco - US - nabisco - Honey Graham Crackers	46	6	14%
28.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Plug	5	Boil	60 min	13.77	50%
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.5	Boil	60 min	13.63	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	East Kent Goldings (Plug)	13.77	50%
2 oz	Fuggles (Pellet)	13.63	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
38.25 qt		Fly Sparge	170 °F	--	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 lb	cocoa nibs	Flavor	Secondary	10 days
1.50 gal	apple cider	Flavor	Secondary	10 days
1.50 each	Cinnamon stick	Spice	Secondary	10 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 242 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add

Last Updated and Sharing

297

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Brews

Public: Yup, Shared
Last Updated: 2024-09-12 18:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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