Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3.30 oz |
Citra3.3 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 180 °F
|
0 min |
24.72 |
13.6% |
|
3.30 oz |
Azacca3.3 oz Azacca Hops |
|
Pellet |
15 |
Whirlpool at 180 °F
|
0 min |
33.71 |
13.6% |
|
4.40 oz |
Citra4.4 oz Citra Hops |
|
Pellet |
11 |
Dry Hop at 64 °F
|
2 days |
0 |
18.2% |
|
4.40 oz |
Azacca4.4 oz Azacca Hops |
|
Pellet |
15 |
Dry Hop at 64 °F
|
2 days |
0 |
18.2% |
|
4.40 oz |
Citra4.4 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
2 days |
0 |
18.2% |
|
4.40 oz |
Azacca4.4 oz Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
2 days |
0 |
18.2% |
|
24.20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12.10 oz |
Citra (Pellet) 12.099999972322 oz Citra (Pellet) Hops |
|
24.72 |
50% |
|
12.10 oz |
Azacca (Pellet) 12.099999972322 oz Azacca (Pellet) Hops |
|
33.71 |
50% |
|
24.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.10 oz |
Hibiscus
|
|
Spice |
Primary |
2 days |
Target Water Profile
Light colored and malty
Notes
BREW VS GEBL, HAZY IPA, VS PETER
GRAIN
SKAGIT VALLEY
HOPS:
WHIRLPOOL -
PRIMARY FERMENTATION DRY HOP - 2 DAYS
END FERMENTATION DRY HOP - 4 DAYS
YEAST:
IMPERIAL DRY HOP - 1 PKG
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-03 18:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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