Norwegian Farmhouse Inspired Beer Recipe | All Grain Clone Beer by DeclineBeers | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Norwegian Farmhouse Inspired

244 calories 21.9 g 12 oz
Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday August 15th 2019
1.074
1.014
7.9%
41.9
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 78.9%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 4.2%
3 lb American - White Wheat3 lb White Wheat 40 2.8 16.9%
17.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 19.13 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 8.86 40%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 13.92 40%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 152 °F 60 min
4 qt Sparge -- 168 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Juicy IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 5 10 195 95 30
Mash Chemistry and Brewing Water Calculator
"Norwegian Farmhouse Inspired" Clone Beer recipe by DeclineBeers. All Grain, ABV 7.9%, IBU 41.91, SRM 8.71, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, White Wheat) Hops: (Columbus, Cascade, Citra)
Recipe Picture
Last Updated and Sharing
 
294
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-15 05:37 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top