Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kentucky Common N&B	Kentucky Common	11 Gallons	1.038	1.008	3.93	18.09	15.51 °L	293	0
Author: Lazy Dags Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 4:00 PM Notes: Bitterness Ratio 0.55
Covington Common	Kentucky Common	15 Gallons	12.75	3.292	5.07	22.67	16.31 °L	293	0
Author: Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 11.3 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2024 8:17 PM Notes:
Gose - 5-11-23	Gose	75 Gallons	16.008	4.566	6.24	6.37	4.36 °L	293	0
Author: Guggs Boil Size: 75 Gallons Boil Time: 60 Boil Gravity: 16 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2023 4:03 AM Notes: Mill base malts on one notch below normal setting on small mill Target Strike Temp - 172F Mash Volume: 60 Gallons Mash Time: 60 Minutes Vorlauf 5 minutes Kettle volume pre-boil = 75 gallons General Steps: - Bring wort up to a boil for a few minutes - DO NOT add hops - Chill wort down to 95F - add lactic acid to kettle during whirlpool until pH of 4 - 4.2 is achieved - pitch lacto - Add heat wraps and temperature sensor to side, set temp to keep at about 90 to 95F - Check pH next day, looking for 3.3 - 3.6 - Bring up to boil - add hops, boil for 15 minutes 5 Tabs Whirlfloc 5 minute whirlpool, 20 minute rest 67F Knockout temp, 68F Fermenter set temp 3g servo 12ml ALDC 1 TBSP Yeast Nutrient 15 minutes oxygen at 0.5 L/min
Funky Grapes	Mixed-Fermentation Sour Beer	5.5 Gallons	1.048	1	6.32	1.26	3.35 °L	293	1
Author: skot Boil Size: 5.9 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2022 3:25 PM Notes:
Oktober Marzen	Clone Beer	40 Litres	1.054	1.017	4.87	22.42	7.51 °L	293	0
Author: Roar Husbyaune Boil Size: 46.05 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2022 7:49 PM Notes:
Kvasir Clone	Clone Beer	10 Gallons	1.052	1.009	5.68	17	6.84 °L	293	0
Author: Eldritch Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2022 4:57 PM Notes: Special Brewing Instructions: At start of boil, put dried lingonberries in the blender and cover with wort from the kettle. Puree, cool, and add the pectic enzyme. Refrigerate for one 1 day. Add this mix to the fermenter on day two of fermentation. After 30 minutes of the boil, remove two cups of wort to a smaller pot. Heat the wort to keep it hot, but do not boil it. Add the yarrow, meadowsweet, and birch syrup. Steep this mix until the end of the boil, then strain it into to the kettle. Add the cranberry concentrate and honey immediately after flame-out (end of boil). Residue of this gruit was recovered from the grave of the Egtved Girl, and was reproduced as "Kvasir" by Dr. Pat McGovern and Dogfish Head Craft Brewery in 2013. This is what the Danes drank before they were Danes, over two thousand years before they were even Vikings, in a time before Christ or Odin, when they worshiped the sun. Brew it and think of her, a young woman with short blond hair and a braided skirt, who died in ca. 1370 BC. McGovern, Pat (2017). Ancient Brews: Rediscovered and Re-created. New York, NY: W. W. Norton & Company. pg. 172-4. https://en.wikipedia.org/wiki/Egtved_Girl https://www.dogfish.com/brewery/beer/kvasir
Gose	Gose	100 Litres	11.2	2.9	4.42	11.08	3.95 °L	293	1
Author: PatrikC Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 9.4 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2021 9:51 PM Notes: Štartér 7l
Holiday Cheer	Spice, Herb, or Vegetable Beer	8 Gallons	1.038	1.01	3.6	0	7.46 °L	293	0
Author: ypsb Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2021 2:54 PM Notes: -light honey clover or alfalfa - 1.5 lb -dried malt extract - 1kg -1.5 x 6 inch cinnamon stick -grated orange peels from 6 orange (4012 -Canada) add the crushed crystal and black patent malts to 1.5 gallons of cold water and bring to a boil. when boiling, remove the grains. add the malt extract, honey, boiling hops and continue to boil for 45 minutes. add the ginger, cinnamon, orange peels and continue to boil for another 10 minutes. add finishing hops during the final 2 minutes of the boil. sparge into fermenter and cold water. pitch the yeast when cool. bottle when fermentation is complete up to 4 weeks
Another BDS	Belgian Dark Strong Ale	5.25 Gallons	1.094	1.019	9.81	19.27	25.27 °L	293	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 3:55 AM Notes: Step mash. Pilsner, pale, and munich malts at 144 for 45 minutes. Raise temp to 158 for 15 minutes. Add crystal and chocolate malts and raise to 168. Add sugars at flame out. Pitch at 64 and allow fermentation temps to free rise. If kegging, force carb at low pressure in cold temp for a week.
Barley Pops	Experimental Beer	119 Gallons	1.065	1.025	5.26	0	6.52 °L	293	0
Author: J Kaufman Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2020 10:45 PM Notes: 22 oz sweet orange peel at the end of the boil vanilla, somehow
Awesome Recipe	Experimental Beer	5.5 Gallons	1.182	1.029	20.09	0	4.99 °L	293	0
Author: Boil Size: 6 Gallons Boil Time: 20 Boil Gravity: 1.167 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 1:04 AM Notes:
Pumkin Ale	Spice, Herb, or Vegetable Beer	20 Litres	1.068	1.022	6.12	17.88	14 °L	293	1
Author: LRS Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 10:52 AM Notes:
Brettfast Stout	Brett Beer	5.5 Gallons	1.079	1.016	8.18	51.93	50 °L	293	0
Author: boltron Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 85 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 9/18/2019 4:26 AM Notes: acid malt added after conversion complete (45 mins). ibu:o.g. ratio inspired by bell's best brown
#162 CUT Pleasant Competition Quad	Belgian Dark Strong Ale	24 Litres	1.096	1.017	10.47	47.84	13.61 °L	293	0
Author: Stellenbosch Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 1:03 PM Notes: 10g CaSO4, 5g CaCl2, 2g NaCl 22.05.2019 Got 24L of 1.096 wort sugar boiled with first run offs (2L) separately for 3 hours with 10g of (NH4)2HPO4, then late addition. pitched yeast cake from #157 ibu higher for aging purposes fermentation starts 17C. 04.06.19 1.020. T = 19C 05.07.2019 1.008. bottle. 12%.
Hail The Pale White Stout	Experimental Beer	24 Litres	1.061	1.017	5.76	27.93	6.82 °L	293	0
Author: Brad H Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 84 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 11:19 AM Notes:
Honey Rye	Clone Beer	11 Gallons	1.051	1.007	5.75	24.67	11.09 °L	293	0
Author: mmrgreg Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 8:52 PM Notes:
Page One Rewrite	Specialty IPA: New England IPA	6 Gallons	1.073	1.02	6.96	54.39	6.74 °L	293	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 2:12 AM Notes:
Citrus Ipa	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.014	6.07	39.82	5.28 °L	293	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 2:38 AM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.017	6.88	34.72	4.6 °L	293	0
Author: Sudweeks Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 3:01 PM Notes: 1 oz. (28 g) Citra (hop stand 180 for 20 min) 1 oz. (28 g) Galaxy (hop stand 180 for 20 min) 1 oz. (28 g) Mosaic hops (hop stand 180 for 20 min) 1 oz. (85 g) Citra hops (dry hop) 1 oz. (43 g) Galaxy hops (dry hop) 1 oz. (43 g) Mosaic hops (dry hop) Safale S-04 Add 1⁄4 tsp and 1⁄4 tsp. calcium sulfate to the mash.
NEIPA	Specialty IPA: New England IPA	2200 Litres	1.064	1.016	6.3	38.53	3.99 °L	293	0
Author: Hellbastard Boil Size: 1700 Litres Boil Time: 90 Boil Gravity: 1.083 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 2:40 PM Notes:
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