Smoked Pumpkin Saison Beer Recipe | All Grain Autumn Seasonal Beer by Ugly Duck Brews | Brewer's Friend

Smoked Pumpkin Saison

216 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday October 11th 2019
1.066
1.010
7.3%
43.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 50%
3 lb American - Wheat3 lb Wheat 38 1.8 16.7%
1 lb Cane Sugar1 lb Cane Sugar 46 0 5.6%
5 lb Pumpkin (fresh)5 lb Pumpkin (fresh) - (late boil kettle addition) 1 0 27.8%
18 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 38.75 50%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Whirlpool 0 min 4.77 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 162 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp ginger Spice Boil 0 min.
3 tsp Vietnamese Cinnamon Spice Boil 0 min.
0.50 tsp Allspice Spice Boil 0 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
chalk 3g
Baking soda 2g
Gypsum 4g
CaCl 2g
Epsom 2g
Mash Chemistry and Brewing Water Calculator
 
Notes

Pumpkin Smoked on hickory chips 4 hours

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-22 16:57 UTC
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