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Juicy Cooter Pants

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Peter
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)

Created: Wednesday September 12th 2018

Original Gravity:

1.071

Final Gravity:

1.019

ABV (standard):

6.9%

IBU (tinseth):

96.7

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.25 lb	American - Pilsner11.25 lb Pilsner	37	1.8	66.2%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	17.6%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	11.8%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	1.5%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	2.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mosaic?0.5 oz Mosaic? Hops	Pellet	12.5	First Wort	30 min	16.66	3.3%
1.50 oz	Mosaic?1.5 oz Mosaic? Hops	Pellet	12.5	Whirlpool at 170 °F	20 min	25.53	10%
1.50 oz	Citra?1.5 oz Citra? Hops	Pellet	11	Whirlpool at 170 °F	20 min	22.47	10%
1.50 oz	El Dorado?1.5 oz El Dorado? Hops	Pellet	15.7	Whirlpool at 170 °F	20 min	32.07	10%
1.50 oz	Mosaic?1.5 oz Mosaic? Hops	Pellet	12.5	Dry Hop	3 days		10%
1.50 oz	Citra?1.5 oz Citra? Hops	Pellet	11	Dry Hop	3 days		10%
1.50 oz	El Dorado?1.5 oz El Dorado? Hops	Pellet	15.7	Dry Hop	3 days		10%
1 oz	Mosaic?1 oz Mosaic? Hops	Pellet	12.5	Dry Hop	7 days		6.7%
1 oz	Citra?1 oz Citra? Hops	Pellet	11	Dry Hop	7 days		6.7%
1 oz	El Dorado?1 oz El Dorado? Hops	Pellet	15.7	Dry Hop	7 days		6.7%
2.50 oz	Remaining Hops2.5 oz Remaining Hops Hops	Pellet	29.2	Dry Hop	11 days		16.7%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	Mosaic? (Pellet)	42.19	30%
4 oz	Citra? (Pellet)	22.47	26.7%
4 oz	El Dorado? (Pellet)	32.07	26.7%
2.50 oz	Remaining Hops (Pellet)		16.7%
15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 qt		Infusion	--	152 °F	60 min
8 qt		Fly Sparge	--	170 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Gypsum		Water Agt	Mash	0 min.
10 g	Calcium Chloride		Water Agt	Mash	0 min.

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	5	10	50	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

297

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Brews

Public: Yup, Shared
Last Updated: 2018-09-12 05:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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