|
Malleus Maleficarus Redux
|
Braggot
|
13 Litres |
1.065 |
1.013 |
6.83 |
25.59 |
25.72 °L
|
436 |
1 |
|
|
|
| Boil
Size: 18.63 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2021 10:42 AM |
| Notes: |
|
|
NE IPA
|
Specialty IPA: New England IPA
|
11 Litres |
1.063 |
1.012 |
6.8 |
26.95 |
4.29 °L
|
436 |
0 |
|
|
|
| Boil
Size: 16.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2023 6:09 AM |
| Notes: |
|
|
Competition IPA
|
American IPA
|
23 Litres |
1.064 |
1.013 |
6.72 |
68.57 |
8.63 °L
|
436 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2023 9:32 AM |
| Notes: |
|
|
Tomita Coast IPA
|
No Profile Selected |
3400 Litres |
1.06 |
1.008 |
6.86 |
76.87 |
5.84 °L
|
436 |
0 |
|
|
|
| Boil
Size: 3700 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2023 9:33 AM |
| Notes: |
|
|
The Kernel Citra Single Hop IPA
|
American IPA
|
1 Gallons |
1.062 |
1.01 |
6.83 |
93.82 |
10.88 °L
|
436 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Honey |
Priming Amount: 63g |
Creation
Date: 2/26/2023 9:51 PM |
Notes: Strike temp: 162
2.5q/.625gal (mash) + 4.7q/1.175gal = 6q/1.5gal (pre-boil) |
|
|
Ed's Coffee Stout Base Beer
|
American Stout
|
5.5 Gallons |
1.064 |
1.011 |
6.89 |
48.37 |
34.11 °L
|
436 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2022 7:52 PM |
| Notes: |
|
|
Hazy Suzan
|
Specialty IPA: New England IPA
|
3.25 Gallons |
1.072 |
1.019 |
6.85 |
24.89 |
5.21 °L
|
436 |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 1/2/2022 6:13 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.85 |
42.44 |
4.33 °L
|
436 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2021 2:14 AM |
| Notes: |
|
|
Butterflies, Still - Scaled
|
Specialty IPA: New England IPA
|
27.5 Gallons |
1.065 |
1.014 |
6.7 |
113.03 |
7.51 °L
|
436 |
0 |
|
|
|
| Boil
Size: 37.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2021 8:42 PM |
| Notes: |
|
|
Black Berry Winter Warmer 5G AR
|
No Profile Selected |
5 Gallons |
1.074 |
1.022 |
6.79 |
14.33 |
9.26 °L
|
436 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2021 4:11 PM |
Notes: 1 teaspoon of cinnamon at 5 minutes
Fruit added at 7 days |
|
|
IPA 2020
|
American IPA
|
10 Gallons |
1.067 |
1.015 |
6.86 |
77.82 |
10.49 °L
|
436 |
0 |
|
|
Author:
|
|
Dominic
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2017 11:59 AM |
| Notes: |
|
|
Spruice
|
American IPA
|
496 Gallons |
15.371 |
2.923 |
6.73 |
0 |
4.43 °L
|
436 |
0 |
|
|
|
| Boil
Size: 510 Gallons |
Boil Time: 90 |
Boil Gravity: 15 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 3:51 PM |
| Notes: |
|
|
RyePA
|
Specialty IPA: Rye IPA
|
6.75 Gallons |
1.063 |
1.012 |
6.72 |
64.21 |
8.31 °L
|
436 |
2 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 1:47 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2800 Litres |
16.486 |
4.002 |
6.8 |
0 |
17.47 °L
|
436 |
0 |
|
|
|
| Boil
Size: 2800 Litres |
Boil Time: 60 |
Boil Gravity: 16.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 12:12 PM |
| Notes: |
|
|
Harvest Red Ale Chinook
|
American Amber Ale
|
5.5 Gallons |
1.065 |
1.014 |
6.8 |
53.4 |
6.54 °L
|
436 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 7:22 PM |
| Notes: |
|
|
PB Brut IPA Baseline
|
American IPA
|
105 Gallons |
1.053 |
1.001 |
6.83 |
26.83 |
3.34 °L
|
436 |
0 |
|
|
|
| Boil
Size: 112 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.51 psi |
Creation
Date: 8/10/2020 8:58 PM |
Notes: Let mash sit for 45 min at 146F to ensure full conversion at low temp
Note 90 min boil due to pilsner malt for DMS reduction
Note hot side hop quantities are for each 3 bbl batch but dry hop quantities listed are for 6 bbl
1 tbsp fermcap just before boil
18 g whirlfloc G 15 min before end of boil
1 g zinc 15 min before end of boil
add 02 through carb stone at low flow rate (3 L/min or less) for 1 min
pitch 2L pack WLP644 at 68F.
Day 2 (TBR) add 20 ml Amylo 300 enzyme
Day 4, or when around 2 plato/brix from final gravity, raise temp to 70F
Day 7 (TBR) drop temp to 60 F
Day 8 (TBR) add dry hops
Day 9 (TBR) add 500 ml biofine and crash to 35F
carb to 3.0 vol C02
Brew Day notes: |
|
|
MM-variant Av "Rolling Beers Vinterkrydda"
|
Spice, Herb, or Vegetable Beer
|
25 Litres |
1.068 |
1.017 |
6.72 |
47.73 |
19.17 °L
|
436 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 5:27 AM |
| Notes: |
|
|
Hibiscus Gose
|
Gose
|
13 Litres |
1.063 |
1.012 |
6.74 |
13.53 |
4.57 °L
|
436 |
0 |
|
|
|
| Boil
Size: 13.8 Litres |
Boil Time: 15 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 4:17 AM |
| Notes: |
|
|
Saison Dupont Clone (2.5 Gallon)
|
Saison
|
2.5 Gallons |
1.063 |
1.011 |
6.76 |
39.67 |
7.39 °L
|
436 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2020 4:51 PM |
| Notes: Possible yeast Substitution - Belle Saison by Danmark |
|
|
Illusion
|
American IPA
|
6 Gallons |
1.07 |
1.018 |
6.83 |
41.18 |
5.59 °L
|
436 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 10:37 PM |
| Notes: |
|
|
|
|