Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Krispyness	Märzen	30 Litres	1.059	1.013	6.04	24.98	7.26 °L	437	0
Author: CrustyBrews Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 12:12 PM Notes: triple decoction mash OG 1.059 samedi 5 octobre
TropSquatch NEIPA	Specialty IPA: New England IPA	10.5 Gallons	1.063	1.017	6.05	1481.99	6.8 °L	437	0
Author: Buckeye BrewCraft Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2024 10:38 PM Notes:
Barrel Aged Flanders Red	Flanders Red Ale	12.5 Gallons	1.053	1.008	5.91	15.31	12.96 °L	437	0
Author: RouletteRun Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 10:05 PM Notes:
Blazing Saizon	Saison	5 Gallons	1.064	1.019	5.98	29.17	4.43 °L	437	1
Author: DJL531 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2022 5:05 PM Notes:
Oktoberfest	Saison	310 Gallons	14.9	3.716	6.05	28.55	5.44 °L	437	0
Author: LaLaLogan1 Boil Size: 341 Gallons Boil Time: 60 Boil Gravity: 13.6 Efficiency: 84 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 1:43 PM Notes:
KINDRAT Irish Red Ale	Irish Red Ale	330 Litres	13.533	2.502	5.92	19.62	14.2 °L	437	0
Author: Lisiy_cook Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 86 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2022 8:13 AM Notes:
Pepper Saison	Saison	20.8 Litres	1.06	1.015	5.95	31.93	4.88 °L	437	0
Author: NiagaraMark Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 9:19 PM Notes:
Moldy Light Switch	American IPA	5.5 Gallons	1.056	1.011	6	85.69	6.54 °L	437	0
Author: Big Al's Backyard Brewin' Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2021 9:37 AM Notes:
The Burden Of Restlessness	Specialty IPA: Red IPA	15 Gallons	1.061	1.015	5.97	43.42	11.52 °L	437	0
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 2:24 PM Notes:
RED-X	Specialty IPA: Red IPA	26 Litres	1.061	1.015	5.97	35.96	14.29 °L	437	0
Author: simesxe Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 5:29 AM Notes: Mash in at 52-53 Deg C and hold for 30 Minutes Step to 64/65 Degrees C and hold for 30 minutes then step to 72 Deg C and hold for 30 minutes. Raise to mash-out and hold for 10 minutes, while recirculating and then sparge with hot water for a run-off temp of 75/76. That means you’ll need to sparge up around 80 Deg C.
IPA Ti Eipes?	American IPA	33 Litres	1.056	1.011	5.96	59.67	9.25 °L	437	0
Author: Gmarg Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 10:50 PM Notes:
Apá Cumple	American Pale Ale	20 Litres	1.055	1.009	6.07	44.37	7.04 °L	437	0
Author: Alberto Riveiro Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 5/22/2020 6:42 PM Notes:
Chunnel--English Saison W/ American Hops	Special/Best/Premium Bitter	6 Gallons	1.065	1.018	6.04	140.52	7.83 °L	437	1
Author: Bomar Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 7:17 PM Notes: November 24th, 2019 Really more of an IPA than anything.....
Ruthless Rye - Sierra Nevada	Specialty IPA: Rye IPA	5.5 Gallons	1.059	1.014	5.97	112.7	10.99 °L	437	0
Author: Woodie Bowe Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/24/2020 7:50 PM Notes:
Túrbida V1 Ed2020 El Dorado	Specialty IPA: New England IPA	27.5 Litres	1.06	1.015	6.01	28.04	5.82 °L	437	0
Author: Atene-Nuñez Boil Size: 33 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 186 g Creation Date: 1/1/2020 9:58 PM Notes:
Maple Vanilla Porter	American Porter	5 Gallons	1.06	1.014	5.96	31.09	30.99 °L	437	0
Author: OrangeCatBrewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 11/10/2019 3:26 PM Notes:
Roh1906	Blonde Ale	19 Litres	1.06	1.015	5.93	0	5.84 °L	437	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 1:44 AM Notes:
IPA De La IPA	American IPA	20 Litres	1.055	1.009	6.04	0	6.12 °L	437	0
Author: Zerosopp Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 4:38 PM Notes:
Coocoo For Cocoa Milk Stout	American Stout	6 Gallons	1.066	1.02	6.03	34.82	28.15 °L	437	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 4:21 PM Notes: BIAB: Brewed on 12/08/2018 Yeast added: 12/09/2018 Secondary: 01/03/2019 Kegged: 01/13/2019 Target OG: 1.066 Target Wort Volume: 6 gal Heated 8 gal water to 160F Added grains to bag Temperature stabilized to ~152F After 20 minutes I had to turn on burner to add heat for ~5 minutes (exterior temp was 30F) At 60 minutes steep iodine test showed conversion was complete Raised bag and let it drip 15 minutes Boil volume was 6.75 gal so I added 1qt 180F sparge water over the raised grain Raised to boil and added all hops (I don’t think the hop type is important here, I was just adding leftover hops. The key is that they are mild in aroma and that you hit the beer style target IBU. You want the malt and complementing yeast to be the star for a stout.) At 45 minutes added Irish moss At 58 minutes added lactose, stirred, and Wort chiller Knock out at 60 minutes and began cooling It took about 30 minutes to bring down to 80F (30F ambient) Final Wort volume was 6 gal Drained to fermentor OG measured at 1.066 Aerated wort for 20minutes Overnight to finish cooling to 68F Added yeast Minimum 3 weeks in primary before move to secondary Added coco nibs to secondary Secondary for ~ 2 weeks to allow any remaining yeast to fall out of suspension Keg and chill to 40 F Force carbonate to 15 psi and ready to serve
Wings For Wheels	American Brown Ale	5 Gallons	1.062	1.017	5.96	36.29	28.41 °L	437	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 7:19 PM Notes:
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