Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Idaho Single Hop Series	American IPA	4 Gallons	1.076	1.015	8	23.77	14.47 °L	415	0
Author: CJ3 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 77.75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2021 7:42 PM Notes: Actual Mash pH = 5.28, Actual mash temp = 148 - 152F. Mash circulated via magnetic pump. Add 2 oz Idaho 7 at 1.017 using mesh bag into fermenter for 4 days Add 2 oz Idaho 7 at terminal for 2 days Cold crashing whole fermenter for 1 week. I've usually racked to a keg and crashed At Carbonation and Tasting - good head retention, successful filtration using 98% 3 micron Bev brite. Color resembles a red ale. Overall one of my better brews.
Barrel Project - Tripel	Belgian Tripel	10.5 Gallons	1.079	1.015	8.52	24.92	6.81 °L	415	1
Author: Boil Size: 11.85 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2023 9:41 PM Notes:
1 Gallon Red Rye Test 01	Mash	1 Gallons	1.099	1.035	8.41	0	8.13 °L	415	0
Author: Kipp Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2022 3:31 PM Notes:
Awesome Recipe	No Profile Selected	253 Gallons	1.086	1.021	8.45	0	9.06 °L	415	0
Author: Mikerphone Brewing Boil Size: 253 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2021 6:47 PM Notes:
Smoked Baltic Porter	Baltic Porter	5.5 Gallons	1.078	1.015	8.31	54.73	23.42 °L	415	0
Author: Lee Ritter Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 76 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 11:53 PM Notes:
Ttropical Rush	American IPA	6.5 Gallons	1.07	1.007	8.28	79.73	5.52 °L	415	0
Author: Bufalochip Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2021 3:42 PM Notes:
Citra Galaxy Mosaic	Specialty IPA: New England IPA	18.68 Litres	1.075	1.014	7.97	33.03	5.87 °L	415	0
Author: Falguis brew Boil Size: 24.68 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 5/10/2021 3:16 PM Notes:
Belgian Strong	Belgian Dark Strong Ale	5.8 Gallons	1.079	1.014	8.51	56.05	18.82 °L	415	0
Author: MattCBB Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 4/6/2021 12:17 AM Notes:
Tropical Pliny The Elder	Imperial IPA	6 Gallons	1.078	1.016	8.09	56.07	4.3 °L	415	1
Author: DecryptedMind Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 9:13 PM Notes: Basic Recipe provided by Vinnie Cilurzo for 6.0 gallons (22.7 L) [Net: 5 gallons (18.9 L) after hop loss] 13.25 lb (6.01 kg) Two-Row pale malt 0.6 lb (272 g) Crystal 45 malt 0.6 lb (272 g) Carapils (Dextrin) Malt 0.75 lb (340 g) Dextrose (corn) sugar 3.50 oz (99 g) Columbus* 13.90% A.A. 90 min. 0.75 oz (21 g) Columbus* 13.90% A.A. 45 min. 1.00 oz (28 g) Simcoe 12.30% A.A. 30 min. 1.00 oz (28 g) Centennial 8.00% A.A. 0 min. 2.50 oz (71 g) Simcoe 12.30% A.A. 0 min. 1.00 oz (28 g) Columbus* 13.90% A.A. Dry Hop (12 to 14 days total) 1.00 oz (28 g) Centennial 9.10% A.A. Dry Hop (12 to 14 days total) 1.00 oz (28 g) Simcoe 12.30% A.A. Dry Hop (12 to 14 days total) 0.25 oz (7 g) Columbus* 13.90% A.A. Dry Hop (5 days to go in dry hop) 0.25 oz (7 g) Centennial 9.10% A.A. Dry Hop (5 days to go in dry hop) 0.25 oz (7 g) Simcoe 12.30% A.A. Dry Hop (5 days to go in dry hop) *Tomahawk/Zeus can be substituted for Columbus White Labs WLP001 California Ale Yeast or Wyeast 1056 American Ale Yeast Original Gravity: 1.072 Final Gravity: 1.011 Extract Efficiency: 75 percent IBUs: 90-95 (actual/not calculated) ABV: 8.2% SRM: 7 Directions: Mash grains at 151-152° F (66-67° C) for an hour or until starch conversion is complete. Mash out at 170° F (77° C) and sparge. Collect 8 gallons (30 L) of runoff, stir in dextrose, and bring to a boil. Add hops as indicated in the recipe. After a 90 minute boil, chill wort to 67° F (19° C) and transfer to fermenter. Pitch two packages of yeast or a yeast starter and aerate well. Ferment at 67° F (19° C) until fermentation activity subsides, then rack to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days, then add the second set. Age five more days then bottle or keg the beer.
New England Style Double IPA	Double	20 Litres	1.082	1.02	8.2	52.36	6.85 °L	415	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 12:44 PM Notes:
Apollo Citrasaic	Double IPA	4 Gallons	1.078	1.013	8.45	104.37	10.94 °L	415	1
Author: LenKoHo Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 12:21 PM Notes:
Imperial Darkside IPA	Double IPA	22 Litres	1.076	1.013	8.21	88.97	19.51 °L	415	0
Author: Mailbox Brewing Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.45 bar Creation Date: 9/8/2020 11:07 PM Notes: Ended up too dark for what I was after, seeking a nice dark red, more brown. With my malt profile also expected it to shine, however has dominated by hop bitterness. Still quite drinkable only early days just kegged.
ZWARTEBOCK	Doppelbock	500 Litres	1.074	1.014	7.88	46.66	35.77 °L	415	0
Author: UTHOKA Boil Size: 550 Litres Boil Time: 80 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 11:57 AM Notes:
NEIPA Citra/Mosaic/Galaxy	American IPA	5.5 Gallons	1.08	1.019	7.96	29.87	4.82 °L	415	0
Author: Joe V Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 69 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 10:45 AM Notes:
Siggen Orginal	Brown Porter	200 Litres	1.079	1.018	8.03	36.84	41.39 °L	415	0
Author: Solgull Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2019 6:06 PM Notes: Dato 05.08.22 Mesket med ca 180 liter vann på 65 grader Endte på brix 17 ved volum på 175 liter ved kokeslutt Satt til cold crashing den 24.08-22 etter at og fra vørterprøve har stått stille i 3-4 dager. Dette for å sikre at gjæringen er ferdig.
KarlG	German Pilsner (Pils)	5.5 Gallons	1.073	1.015	8.09	17.28	6.12 °L	415	0
Author: shaneinak Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 3:39 AM Notes:
Wee Heavy	Strong Scotch Ale	2.5 Gallons	1.085	1.021	8.34	26.13	24.05 °L	415	0
Author: Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 6:17 PM Notes:
KJ Romanov Brown Ale	Northern English Brown	5.5 Gallons	1.084	1.021	8.27	39.32	39.9 °L	415	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 8:39 PM Notes:
Krampus	Experimental Beer	22 Litres	1.076	1.015	7.98	120.61	25.29 °L	415	0
Author: Herdleva Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 109.9 g Creation Date: 7/4/2018 8:08 PM Notes:
Awesome Recipe	American Light Lager	7 Gallons	1.081	1.015	8.59	43	4.97 °L	415	3
Author: jduche Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 5:22 PM Notes:
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