Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsen	Standard American Lager	42 Litres	1.041	1.01	4.05	15.6	3.18 °L	427	0
Author: giovanidalamaria Boil Size: 51.25 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 8:49 PM Notes:
Landlord	Best Bitter	5 Gallons	1.043	1.011	4.22	38.52	7.54 °L	427	0
Author: Gdiddy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2023 6:18 PM Notes:
Runa Celta	Irish Stout	130 Litres	1.04	1.007	4.35	36.96	30.45 °L	427	0
Author: Andrey Riveros Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2023 12:25 PM Notes: 7.66 ph agua de inicio 17 cm de ácido fosfórico 6.7 agua de partida 74 grados temperatura de golpe perdida de 6 grados s en trasvase a macerador 1:30 inicio macerado 70 grados inicio de mash 5 cloruro de calcio 2 carbonato de calcio 1 sulfato de calcio 2 bicarbonato de sodio 1044 go sin diluir Dilucion de 30 litros sin correccion de ph adicionamos 150 gr de nutriente y 20 ml de fosforico
DRY STOUT	Dry Stout	21.5 Litres	1.041	1.01	4.07	33.91	32.83 °L	427	0
Author: Diogo Boil Size: 26.25 Litres Boil Time: 45 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2023 11:22 PM Notes:
Southern English Brown	Southern English Brown	25 Litres	1.041	1.01	4.06	16.47	23.63 °L	427	0
Author: EyecupEyeballs Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: 3.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2022 1:07 AM Notes:
Mexican Lager	American Light Lager	23 Litres	1.044	1.011	4.34	0	2.52 °L	427	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/25/2022 2:43 PM Notes:
Solera Wort 110-14	Belgian Specialty Ale	186 Gallons	1.033	1.002	4.06	15.3	2.76 °L	427	0
Author: Josey Wales Boil Size: 90 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2021 4:21 PM Notes:
Bell's Light Hearted Ale	No Profile Selected	4.5 Gallons	1.038	1.007	4.08	21.74	4.65 °L	427	0
Author: Gabichou Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 9:26 PM Notes:
Cream Ale	Cream Ale	5 Gallons	1.042	1.01	4.23	19.35	2.55 °L	427	0
Author: Alepp Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 63 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 7/6/2020 4:56 PM Notes: Start fermentation at 58°F for 2 days. Increase temp to 65°F and hold to the end of primary fermentation.
1953 Lees Bitter 18L	Best Bitter	18 Litres	1.041	1.008	4.27	23.55	8.14 °L	427	1
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 105 Boil Gravity: 1.01 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 3:33 PM Notes:
Berliner	Berliner Weisse	5.25 Gallons	1.043	1.01	4.36	7.49	3.43 °L	427	0
Author: Flowing Cups Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 3:24 PM Notes: Made a Lacto Plantarum starter on 5/31/17. 200g DME in 2 liters water, boiled for 5 minutes. 10 pills broken open and pitched into the starter after the wort cooled down to 92ºF. Each pill had 10B cells for a total off 100B in the starter. Starter topped off with seltzer water to purge oxygen in the head space. Initial pH was 5.39. Final pH of starter was 4.51. Initial pH of the wort after pitching the starter was 4.51. We pitched at 12:30 pm and held at 95ºF. By 9 pm, the wort was down to pH 3.73. At 9 am, the wort was down to 3.51. By 12:30 pm (24 post pitch), the wort was down to 3.43. Due to time restrictions, I decided to call it there and finish the boil.
Flop Shot	Specialty IPA: New England IPA	5.5 Gallons	1.042	1.009	4.37	30.86	3.25 °L	427	1
Author: Engineer4171 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 10:14 PM Notes:
Across The Pond Blonde	British Golden Ale	3.4 Gallons	1.043	1.01	4.29	42.92	3.53 °L	427	0
Author: FatsSchindee Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 2/14/2020 5:01 AM Notes: Going for a cross-cultural (UK, US, and German) pale hoppy beer. If have to pick a style, seems to fit best under British Golden Ale (mainly because of yeast; could almost be an APA or Session IPA also, especially if using a more neutral American yeast). Using grains and hops from all three countries.
102 STILL SMOKIN SAISON	Light American Lager	30 Litres	1.036	1.003	4.34	22.13	4.88 °L	427	1
Author: Boil Size: 33 Litres Boil Time: 35 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 8.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 11:15 AM Notes: 24/1/20-USED EZ WATER ADDED 100G OF ACID ph 5.44, didnt use in 101, used a malt profile. 2nd re pitch of the yeast.
2nd Running Porter	Cream Ale	6 Gallons	1.043	1.011	4.19	0	3.52 °L	427	0
Author: Mannyv Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 3:58 PM Notes:
Summer Ale	British Golden Ale	23 Litres	1.04	1.009	4.06	24.68	7.19 °L	427	0
Author: Stewartduffy Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 159.6 g Creation Date: 10/3/2019 6:17 PM Notes:
#062 PINKMAGGIT Brewing Mini Supernova IPA	American IPA	10 Litres	1.038	1.007	4.08	20.37	10.11 °L	427	1
Author: PINKMAGGIT Brewing Boil Size: 11 Litres Boil Time: 20 Boil Gravity: 1.035 Efficiency: 54 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2019 8:56 AM Notes: 09/12 Start OG 1.039 (27C) 09/16 Dry Hop #1 1.008 (27C) 09/17 Cold Crush and Gelatin Fining (27C -> 5C) 09/18 Kegging + Dry Hop #2 (5C) 09/19Ready to drink
190620 Crimson Tide Session Pale Ale	American Amber Ale	18 Gallons	9.564	1.647	4.17	25.03	15.7 °L	427	0
Author: SlainVic94 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 12.2 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2019 3:34 PM Notes:
Underdog	American Brown Ale	3 Gallons	1.045	1.012	4.37	22.86	32.88 °L	427	0
Author: Two Shepherds Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 2:39 AM Notes:
ENJOY BLOND ALE II	Blonde Ale	10 Litres	1.04	1.008	4.19	19.99	2.98 °L	427	0
Author: crfnunes Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 12:34 AM Notes:
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