Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey	Blonde Ale	105 Litres	1.054	1.01	5.8	21.49	8.02 °L	418	0
Author: BTD Boil Size: 134.81 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 62 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 1:29 AM Notes:
July German Style Lager	International Pale Lager	5.5 Gallons	1.055	1.011	5.78	21.98	6.59 °L	418	2
Author: Tom Mc Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2023 11:20 PM Notes:
Chocolate Cherry Tart Stout	Dry Stout	1 Gallons	1.062	1.018	5.81	39.64	44.33 °L	418	0
Author: instafist Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 10:42 PM Notes:
Hopnosis Clone (small Batch)	American IPA	3 Gallons	1.052	1.008	5.8	48.04	6.82 °L	418	0
Author: swade@penncharter.com Boil Size: 4.79 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 2/3/2023 1:06 AM Notes: Ferment at 59F for 7 days then raise to 64F for 4 days. After reached terminal add dry hops for 3 days.
Biscuit Pils	Czech Pale Lager	11 Gallons	1.052	1.008	5.73	29.51	6.45 °L	418	0
Author: zzlay@icloud.com Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2022 1:33 AM Notes:
Fuggin Snuggles Porter	Robust Porter	5 Gallons	1.061	1.018	5.72	28.24	30.62 °L	418	0
Author: jnickalcorn Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2022 6:45 PM Notes:
Drink Both Fridges IPA	American IPA	5 Gallons	1.063	1.019	5.76	32.48	4.05 °L	418	1
Author: SaintRaptor Boil Size: 6.07 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/8/2022 5:45 PM Notes:
Canela Honey Wild	Sweet Mead	2.5 Litres	1.058	1.015	5.75	0	3.41 °L	418	0
Author: caspad_brewer Boil Size: 2.5 Litres Boil Time: N/A Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 8:09 PM Notes:
Moo Cow	Sweet Stout	5.69 Gallons	1.061	1.017	5.78	25.6	44.6 °L	418	1
Author: BenDM35 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 11/23/2020 3:37 PM Notes: Based off Milk Stout for 80 Classic Recipes Book
Sierra Nevada Clone	American Pale Ale	20 Litres	1.054	1.01	5.81	26.56	8.16 °L	418	0
Author: Brewer Peti Boil Size: 11.4 Litres Boil Time: 70 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2020 8:22 AM Notes:
Torgersen Kølsh	Kölsch	24 Litres	1.054	1.01	5.74	20.2	3.84 °L	418	0
Author: OT Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 6:38 PM Notes: Gjæringstemp 18 grader.
Shohola Peregrine Falcon	American IPA	5.5 Gallons	1.061	1.017	5.77	66.51	12.36 °L	418	2
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 4/28/2020 11:55 AM Notes:
Mighty Mac Brown Ale	British Brown Ale	2.5 Gallons	1.058	1.014	5.73	28.41	24.87 °L	418	0
Author: Bthoms96 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2020 2:36 PM Notes:
10 Cent Amber	American Amber Ale	10.5 Gallons	1.062	1.018	5.76	82.54	10.9 °L	418	0
Author: Head First Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 12:56 AM Notes:
Rye IPA-2	Specialty IPA: Rye IPA	19 Litres	1.06	1.016	5.79	74.08	9.01 °L	418	0
Author: MickOS Boil Size: 27.8 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 57 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 8/30/2019 8:13 AM Notes: Lots of problems with Grainfather on this batch. Mash stuck despite addition on rice hulls. Filter came off so lots of hops transfer to the fermenter. Beer not as well carbonated as expected.
Centenial SMaSH	American IPA	5.5 Gallons	1.061	1.016	5.8	65.02	3.81 °L	418	0
Author: Travie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 2:29 AM Notes: Turned out pretty good. For my taste, I would be interested to lower the bitterness. Really like the centenial flavors. My target volume for the fermentor came in low (4.5 gallons) and I added some water, which lowered the gravity to 1.052.
Shandy	Clone Beer	5.5 Gallons	1.054	1.01	5.8	62.92	3.48 °L	418	0
Author: Schmibuglio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 12:51 AM Notes:
IPA 80L	English IPA	85 Litres	1.054	1.01	5.77	10.46	7.31 °L	418	0
Author: Boil Size: 86.09 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 4:54 PM Notes:
Sour	Lambic	5.5 Gallons	1.059	1.015	5.81	0	4.59 °L	418	0
Author: Cali Duck Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 3:32 AM Notes:
JpChocolate Covered Pecan(Porter)	American Porter	7 Gallons	1.057	1.014	5.74	26.36	44.92 °L	418	0
Author: Mpier Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 1:44 PM Notes: Can't get other ingredients tab to work. Add 2lbs of pecans to the mash. Add 8 oz of cacao nibs to the secondary fermentation.
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