Homebrew Beer Recipes

Page 8049 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sweet Little Devil DIPA	No Profile Selected	6.5 Gallons	1.094	1.025	9.13	135.06	13.52 °L	426	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2020 4:40 PM Notes:
Tripel Janus (Half Brett)	Belgian Tripel	13 Litres	1.078	1.009	9.06	76.35	6.19 °L	426	0
Author: Polar Beer Boil Size: 10 Litres Boil Time: 40 Boil Gravity: 1.081 Efficiency: 90 Mash Thickness: 2.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2025 12:24 AM Notes: Get wort temperature down low before pitching
Hazy NEEPAH	Specialty IPA: New England IPA	5.5 Gallons	1.082	1.018	8.38	19.83	4.47 °L	426	0
Author: Deathtickler Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2024 4:53 AM Notes:
Oh Yeah - Oat Crush I	Specialty IPA: New England IPA	2.5 Gallons	1.093	1.025	9	17.98	16.19 °L	426	0
Author: Boil Size: 3.5 Gallons Boil Time: 50 Boil Gravity: 1.067 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2023 11:31 PM Notes:
Milk Stout	No Profile Selected	3.5 Gallons	1.091	1.024	8.89	22.9667	40 °L	426	0
Author: ColinWA Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/6/2021 11:56 PM Notes:
Simcoe TIPA 2021	Double IPA	11 Gallons	1.075	1.014	8.44	89.59	7.3 °L	426	0
Author: japa2121 Boil Size: 12.86 Gallons Boil Time: 75 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 3:54 PM Notes: Brewed on 3/20/20, mashed the night before, added extract and sugar that night and put brew belt on, had and explosion and added about a quart of water back on, put brew belt back on 3/22, dry hopped night of 3/21,
21-8 Bear Your Love	Belgian Golden Strong Ale	3 Gallons	1.083	1.012	9.33	29.51	3.99 °L	426	1
Author: Greenbearindustries Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 5/12/2021 9:19 PM Notes: Adapted from Brewing classic styles "it's all in the details" pg 242
Double IPA	Double IPA	22 Litres	1.079	1.015	8.43	73.07	11.21 °L	426	1
Author: Boil Size: 27.95 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 2:54 AM Notes:
Weisen Bock	No Profile Selected	25 Litres	1.093	1.022	9.34	9.16	22.38 °L	426	0
Author: eleniak44 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.204 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2021 5:26 PM Notes:
Stora Stygga Stouten	Russian Imperial Stout	20 Litres	1.088	1.017	9.22	83.21	39.16 °L	426	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 10:31 AM Notes:
Heady Proper	Double IPA	22.5 Litres	1.078	1.014	8.39	145.45	7.3 °L	426	0
Author: More Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 2:07 PM Notes: 1 oz Columbus when 180 F - whirlpool 30 min 1 oz Simcoe when 180 F - whirlpool 30 min 1 oz Amarillo when 180 F - whirlpool 30 min 0.5 oz Centennial when 180 F - whirlpool 30 min 0.5 oz Apollo when 180 F - whirlpool 30 min 180 F = 82C Dry Hop Schedule- (for better efficiency, split dry hops into two separate additions, 4 days + 4 days) 1 oz Columbus dry hop 8 days 2 oz Simcoe dry hop 8 days 1 oz oz Amarillo dry hop 8 days 1 oz oz Centennial dry hop 8 days 0.5 oz Apollo dry hop 8 days
Wild Boar Spiced Belgian Strong Ale	Belgian Golden Strong Ale	5 Gallons	1.079	1.014	8.55	28.67	4.74 °L	426	1
Author: Old Bear Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 6:12 PM Notes:
Double IPA (Citra/Chinook)	American IPA	23.5 Gallons	1.076	1.013	8.21	82.5	7 °L	426	0
Author: NDB Boil Size: 28.8 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 4:17 PM Notes:
Apple Cider	No Profile Selected	2 Litres	1.09	1.023	8.87	0	8.21 °L	426	0
Author: Boil Size: 5 Litres Boil Time: N/A Boil Gravity: 1.09 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 2:35 AM Notes:
Chubby Red Head - Imperial Red West Coast IPA	Specialty IPA: Red IPA	5 Gallons	1.084	1.021	8.39	57.56	18.28 °L	426	0
Author: Boil Size: 6.7 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 7:31 PM Notes:
Leftover	Mixed-Style Beer	20 Litres	1.079	1.013	8.58	73.87	5.25 °L	426	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 197.7 g Creation Date: 5/10/2020 1:50 PM Notes:
Special Agent Utah's West Coast IIPA	Double IPA	45 Litres	1.084	1.017	8.85	94.83	10.38 °L	426	0
Author: Ambjorn Boil Size: 52.6 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 8:06 PM Notes:
Hop JessJess	Double IPA	13.5 Gallons	1.082	1.013	9.01	117.59	6.86 °L	426	0
Author: b.green Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 2:52 PM Notes: Day 9 Dry Hop Batch A: 3 oz Simcoe, 2 oz Citra, 1.5 each of Mosaic and Eukanot Batch B: 2.5 each of Riwaka and Nelson, 2.25 Motueka, and .75 Wai-ti Day 10: drop temp and transfer to second round of dry hops
2 Stout 4U	Imperial Stout	5.5 Gallons	1.094	1.024	9.26	59.74	38.01 °L	426	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 6:03 PM Notes:
Tripel	Belgian Tripel	20 Litres	1.072	1.009	8.24	34.35	4.77 °L	426	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2019 9:22 AM Notes:
« First ‹ Previous 8045 8046 8047 8048 8049 8050 8051 8052 8053 Next › Last »							Page 8049 of 16,014 20 Recipes of 320,272