|
Irish
|
Irish Red Ale
|
50 Litres |
1.063 |
1.014 |
6.41 |
28.3 |
22.91 °L
|
457 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 12:51 AM |
| Notes: |
|
|
The Lost Lupulus
|
British Golden Ale
|
20 Litres |
1.043 |
1.01 |
4.38 |
36.67 |
4.22 °L
|
457 |
1 |
|
|
|
| Boil
Size: 24.19 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.71 bar |
Creation
Date: 8/7/2023 9:35 AM |
| Notes: Nice easy brew to use up old left-over hops |
|
|
Night Watchman
|
Strong Bitter
|
21 Litres |
1.049 |
1.012 |
4.85 |
47.84 |
8.08 °L
|
457 |
0 |
|
|
|
| Boil
Size: 26.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2023 8:08 AM |
| Notes: |
|
|
Burnsie Repitch/Double
|
Scottish Export
|
93 Gallons |
1.044 |
1.011 |
4.35 |
0 |
20.48 °L
|
457 |
1 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2022 7:42 PM |
| Notes: |
|
|
THSUMERWITLIME
|
British Golden Ale
|
18 Litres |
1.047 |
1.009 |
5 |
28.13 |
2.8 °L
|
457 |
0 |
|
|
|
| Boil
Size: 23.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 33 ° C |
Priming Method: co2 |
Priming Amount: 2.58 bar |
Creation
Date: 8/31/2022 8:48 AM |
| Notes: |
|
|
New London Porter
|
English Porter
|
5.5 Gallons |
1.049 |
1.012 |
4.81 |
22.71 |
27.41 °L
|
457 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2022 2:49 PM |
| Notes: |
|
|
De La Galera
|
Scottish Heavy
|
45 Litres |
1.04 |
1.009 |
4.09 |
14.72 |
15.77 °L
|
457 |
0 |
|
|
|
| Boil
Size: 53.1 Litres |
Boil Time: 80 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2022 2:55 AM |
| Notes: |
|
|
Porter Wilfer 2022 Ultima Comprobada
|
English Porter
|
220 Litres |
1.047 |
1.012 |
4.62 |
23.64 |
30.71 °L
|
457 |
0 |
|
|
|
| Boil
Size: 240 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2022 2:38 PM |
| Notes: |
|
|
AMBRÉE
|
British Brown Ale
|
250 Litres |
1.048 |
1.009 |
5.14 |
0 |
17.29 °L
|
457 |
0 |
|
|
|
| Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 3000 |
Creation
Date: 8/6/2021 9:10 AM |
| Notes: |
|
|
Awesome Recipe
|
Dark Mild
|
100 Litres |
1.047 |
1.012 |
4.58 |
0 |
18.05 °L
|
457 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 9:07 PM |
| Notes: |
|
|
Baronesa Summer
|
British Golden Ale
|
40 Litres |
12.86 |
2.641 |
5.47 |
18.73 |
5.86 °L
|
457 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 17.7 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2017 10:22 PM |
Notes: Intensidade Standard, Cor Clara, Fermentação Alta, Ilhas Britânicas, Estilo Artesanal, família-pale-ale, Amarga, Lupulada.
|
|
|
Baron Of Sandown ESB
|
Strong Bitter
|
5 Gallons |
1.049 |
1.012 |
4.83 |
40.86 |
12.98 °L
|
457 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 2/23/2021 4:44 PM |
| Notes: |
|
|
Red Beards Delight
|
Irish Red Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.59 |
23.66 |
13.92 °L
|
457 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 10:31 AM |
| Notes: |
|
|
Cockney Punch
|
Strong Bitter
|
5.5 Gallons |
1.054 |
1.015 |
5.02 |
34.17 |
19.46 °L
|
457 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 6:02 PM |
| Notes: |
|
|
BB Porter
|
English Porter
|
5.5 Gallons |
1.051 |
1.012 |
5.18 |
31.81 |
31.55 °L
|
457 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/26/2019 1:52 PM |
| Notes: |
|
|
British Golden Ale
|
British Golden Ale
|
21 Litres |
1.059 |
1.013 |
5.98 |
57.93 |
5.21 °L
|
457 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Batch |
Priming Amount: N/A |
Creation
Date: 3/23/2019 8:02 AM |
| Notes: |
|
|
English Tea Time
|
British Brown Ale
|
5.5 Gallons |
1.055 |
1.015 |
5.25 |
36.54 |
14.51 °L
|
457 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 2.96 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 6:03 PM |
| Notes: |
|
|
Alex's Brown
|
Dark Mild
|
5.5 Gallons |
1.067 |
1.018 |
6.45 |
23.29 |
21.96 °L
|
457 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 4:13 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
23 Litres |
1.046 |
1.01 |
4.64 |
22.41 |
13.17 °L
|
457 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2018 5:59 PM |
| Notes: |
|
|
#22 BBP
|
English Porter
|
21 Litres |
1.069 |
1.018 |
6.68 |
20.4 |
36.71 °L
|
457 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 9:45 PM |
| Notes: |
|
|
|
|