|
Blackcurrant Barleywine
|
English Barleywine
|
14 Litres |
1.121 |
1.03 |
13.66 |
14.88 |
15.45 °L
|
438 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2022 2:40 PM |
| Notes: |
|
|
Blissful Blueberry Mead
|
Sweet Mead
|
5 Gallons |
1.107 |
1 |
14.04 |
0 |
0 °L
|
438 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/10/2024 7:50 PM |
| Notes: |
|
|
Expedition Stout Clone
|
American Stout
|
5.5 Gallons |
1.127 |
1.021 |
13.83 |
83.22 |
50 °L
|
438 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.107 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2022 12:30 AM |
| Notes: |
|
|
Raspberry Blossom Traditional
|
Sweet Mead
|
1.5 Gallons |
1.117 |
1.001 |
15.12 |
0 |
5.48 °L
|
438 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 4:25 PM |
| Notes: |
|
|
Lager 1st
|
Standard American Lager
|
23 Litres |
1.5 |
1.175 |
42.66 |
0.47 |
22.8 °L
|
438 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 45 |
Boil Gravity: 1.5 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2019 6:29 AM |
| Notes: |
|
|
Awesome Recipe
|
Gose
|
5.3 Gallons |
1.027 |
1.007 |
2.65 |
0 |
12.97 °L
|
437 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 7:23 PM |
| Notes: |
|
|
Testing Goal Scaling
|
Irish Stout
|
5.5 Gallons |
1.03 |
1.008 |
2.98 |
0 |
20.13 °L
|
437 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 9:00 PM |
| Notes: |
|
|
Testing 2
|
No Profile Selected |
5.5 Gallons |
1.013 |
1.004 |
1.26 |
0 |
7.69 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 1:09 AM |
| Notes: test |
|
|
Summer Saaz
|
Czech Pale Lager
|
12 Gallons |
1.06 |
1.048 |
1.57 |
0 |
4.77 °L
|
437 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 5:02 PM |
| Notes: |
|
|
Oliver Golen Promise Sabro
|
No Profile Selected |
1.75 Gallons |
1.037 |
1.009 |
3.63 |
0 |
4.05 °L
|
437 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2021 9:59 PM |
| Notes: |
|
|
1gallon Table Saison (for Big Starter)
|
Saison
|
1 Gallons |
1.021 |
1.005 |
2.09 |
0 |
1.49 °L
|
437 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 10 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 5:14 AM |
| Notes: |
|
|
English Mild
|
Mild
|
19 Litres |
1.043 |
1.015 |
3.67 |
21.95 |
27.28 °L
|
437 |
0 |
|
|
|
| Boil
Size: 21.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/12/2022 1:29 PM |
| Notes: https://homebrewanswers.com/mild-ale-recipe/#Mild_Is_The_Malt_Driven_Session_Beer |
|
|
LITE LAGER 280 L
|
International Pale Lager
|
280 Litres |
1.037 |
1.008 |
3.78 |
19.64 |
5.02 °L
|
437 |
0 |
|
|
|
| Boil
Size: 286 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 2:36 PM |
| Notes: |
|
|
No Alcoholic Beer
|
No Profile Selected |
585 Litres |
1.039 |
1.034 |
0.61 |
19.29 |
2.78 °L
|
437 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2023 2:37 PM |
| Notes: |
|
|
#19 Test Nouveau Setup (Session IPA Short N Shoddy)
|
American IPA
|
25 Litres |
1.024 |
1.004 |
2.56 |
44.89 |
4.35 °L
|
437 |
0 |
|
|
|
| Boil
Size: 28.04 Litres |
Boil Time: 30 |
Boil Gravity: 1.021 |
Efficiency: 38 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 133.9 g |
Creation
Date: 4/28/2023 12:37 PM |
| Notes: lol cet empatage |
|
|
Fjord & Fjell Modern Dark Mild
|
Dark Mild
|
135 Litres |
9.016 |
2.101 |
3.65 |
28.68 |
15.8 °L
|
437 |
1 |
|
|
|
| Boil
Size: 148.25 Litres |
Boil Time: 90 |
Boil Gravity: 8.8 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.13 bar |
Creation
Date: 7/20/2023 9:00 PM |
| Notes: |
|
|
Table Sour
|
No Profile Selected |
5.5 Gallons |
1.011 |
1.002 |
1.17 |
0 |
1.3 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2023 5:47 PM |
| Notes: |
|
|
2024 Mead
|
Semi-Sweet Mead
|
5 Gallons |
1.011 |
1.003 |
1.12 |
0 |
5.1 °L
|
437 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 100 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2024 10:14 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
60 Litres |
1.004 |
1.001 |
0.45 |
30.61 |
4.23 °L
|
437 |
0 |
|
|
|
| Boil
Size: 67.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 9 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 1/25/2024 1:19 PM |
| Notes: |
|
|
Bitter 3.2%
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.032 |
1.007 |
3.19 |
28.64 |
7.34 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 3:12 PM |
| Notes: |
|
|
|
|