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River Runners Pale Ale - Var
|
American Pale Ale
|
20 Litres |
1.054 |
1.013 |
5.27 |
40.77 |
10.54 °L
|
435 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 131.1 g |
Creation
Date: 1/17/2021 4:12 AM |
Notes: Didn't have all the hops so substituted ;
Crystal 10 for Crystal 60 > changes the SRM 5 to 10
El Dorado for Simcoe
Amarillo for Cascade
White Labs WLP017 for Fermentes Safale English Ale SO4 |
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Witbier
|
Witbier
|
5.5 Gallons |
1.054 |
1.014 |
5.36 |
25.28 |
4.31 °L
|
435 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2024 4:42 PM |
| Notes: |
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Moretti Malt With Chris
|
No Profile Selected |
9 Litres |
1.054 |
1.013 |
5.35 |
12.75 |
4.98 °L
|
435 |
0 |
|
|
|
| Boil
Size: 14.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 61 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2023 8:52 AM |
| Notes: |
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|
Jackie
|
Cream Ale
|
20 Litres |
1.054 |
1.013 |
5.34 |
25.54 |
5.63 °L
|
435 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 7/19/2023 3:56 PM |
| Notes: |
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|
Awesome Recipe
|
American Pale Ale
|
11 Litres |
1.05 |
1.009 |
5.36 |
60.77 |
4.73 °L
|
435 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2023 10:47 AM |
| Notes: |
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IGA
|
Specialty Fruit Beer
|
21 Litres |
1.054 |
1.013 |
5.28 |
0 |
3.16 °L
|
435 |
0 |
|
|
|
| Boil
Size: 23.85 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2023 9:29 PM |
| Notes: |
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Black Wheat Ale
|
Dunkles Weissbier
|
5.5 Gallons |
1.05 |
1.009 |
5.31 |
15.61 |
34.59 °L
|
435 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2022 4:05 PM |
| Notes: |
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Rye Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.017 |
5.27 |
35.99 |
5.5 °L
|
435 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2022 2:56 PM |
| Notes: |
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Ian The Roasted Red
|
American Amber Ale
|
6 Gallons |
1.049 |
1.009 |
5.33 |
37.89 |
10.44 °L
|
435 |
0 |
|
|
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| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 13.26 psi |
Creation
Date: 4/6/2022 7:23 PM |
| Notes: |
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Philly Sour Rye Ale 21
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Straight (Unblended) Lambic
|
11 Gallons |
1.05 |
1.01 |
5.31 |
32.53 |
8.59 °L
|
435 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 6:02 PM |
| Notes: |
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Red Baron
|
Irish Red Ale
|
21 Litres |
1.052 |
1.012 |
5.27 |
24.22 |
13.26 °L
|
435 |
0 |
|
|
|
| Boil
Size: 26.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 10:06 AM |
| Notes: |
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Black & Blue Fruited IPA
|
Fruit Beer
|
5.25 Gallons |
1.068 |
1.028 |
5.29 |
38.3 |
23.2 °L
|
435 |
0 |
|
|
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| Boil
Size: 6.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: -2.7 oz |
Creation
Date: 12/9/2020 8:07 AM |
| Notes: |
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Daisey Maisey Blonde
|
Blonde Ale
|
6 Gallons |
1.048 |
1.008 |
5.29 |
28.36 |
4.37 °L
|
435 |
0 |
|
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 11/20/2020 11:07 PM |
| Notes: |
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Doomsday Prepper Session Edition
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Specialty IPA: New England IPA
|
26 Litres |
1.053 |
1.013 |
5.31 |
24.04 |
3.53 °L
|
435 |
0 |
|
|
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| Boil
Size: 32 Litres |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2020 6:33 PM |
| Notes: |
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Marzen You Glad I Didn't Say Oktoberfest?
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Märzen
|
5.5 Gallons |
1.053 |
1.012 |
5.28 |
23.03 |
11.73 °L
|
435 |
1 |
|
|
|
| Boil
Size: 6.625 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 8/11/2020 4:22 PM |
Notes: (I will be pressure fermenting with 2 corny kegs and a spunding valve)
Fermentation: Pitched yeast at 76 degrees and let continue to cool to 55 degrees in fermentation chamber. Ferment between 52-58 degrees for 2 weeks. Transfer to Secondary fermentor and Lager around 34 degrees for at least 1 month. Optional to add gelatin to help in clarity. |
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New English IPA I
|
English IPA
|
20 Litres |
1.054 |
1.014 |
5.34 |
53.97 |
8.45 °L
|
435 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.89 bar |
Creation
Date: 4/6/2020 4:29 PM |
| Notes: This is an English IPA using "new" British hops that have a fruity character usually associated with American or Australian/ New Zealand hops. These hops are a little harder to find but are priced at a similar price point to the usual fruity hops. I’ve used Endeavour as a high AA hop for bittering just to keep the hops British. Grain bill is simple, it’s all about showing off the hops with this one. |
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Maris Bitter
|
Strong Bitter
|
1.5 Gallons |
1.053 |
1.013 |
5.28 |
30.44 |
5.94 °L
|
435 |
0 |
|
|
|
| Boil
Size: 2.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 0.1 oz |
Creation
Date: 3/22/2020 6:26 PM |
| Notes: |
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Summer 2020
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Kölsch
|
5 Gallons |
1.052 |
1.011 |
5.33 |
28.38 |
5.09 °L
|
435 |
2 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2020 11:52 PM |
| Notes: |
|
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AG45 Argent &Sable 12
|
Oatmeal Stout
|
23.5 Litres |
1.052 |
1.012 |
5.27 |
35.87 |
36.39 °L
|
435 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2019 7:02 AM |
| Notes: |
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Irish Red - Lapo 100lt
|
Irish Red Ale
|
100 Litres |
1.052 |
1.012 |
5.29 |
22.67 |
13.9 °L
|
435 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 12:48 PM |
| Notes: |
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