Homebrew Beer Recipes

Page 8049 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Leftover's Black Ale	English Porter	20.8 Litres	1.038	1.008	3.96	21.6	23.98 °L	410	0
Author: montgors Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2021 2:07 AM Notes:
Creepy Royal Freakshow	British Golden Ale	21 Litres	1.043	1.013	3.97	33.04	4.61 °L	410	0
Author: blackmonty Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 137.2 g Creation Date: 4/18/2023 7:12 PM Notes:
Awesome Recipe	American Light Lager	6 Gallons	1.04	1.011	3.78	0	3.58 °L	410	0
Author: chris.mcrae@mac.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2022 1:19 AM Notes:
Seltzer Test Batches	No Profile Selected	5.5 Gallons	1.031	1	4.01	0	0.75 °L	410	0
Author: Hop Yard Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2022 7:23 PM Notes:
Session Red	Irish Red Ale	1350 Litres	9.739	2.494	3.83	18.52	11.06 °L	410	0
Author: URAIDLA BREWERY Boil Size: 1500 Litres Boil Time: 60 Boil Gravity: 9.1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 9:14 AM Notes:
Irish Stout	American Pale Ale	7 Gallons	1.04	1.01	3.91	0	40.41 °L	410	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2021 4:29 PM Notes:
Cactus Craft Irish Stout	Dry Stout	23 Litres	1.039	1.011	3.75	30.55	33.35 °L	410	0
Author: iBrew@48 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 155.5 g Creation Date: 10/3/2021 10:25 AM Notes:
Mild Oat Stout	Oatmeal Stout	6 Litres	1.036	1.011	3.32	24.44	34.22 °L	410	0
Author: adsc1 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 52.8 g Creation Date: 8/22/2021 1:19 PM Notes:
Session Pale Ale #7	American Pale Ale	95 Litres	1.05	1.02	3.93	34.12	3.53 °L	410	0
Author: Boil Size: 105 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 7/3/2021 4:18 AM Notes:
Coll Adriano	Spice, Herb, or Vegetable Beer	1250 Litres	8.445	0.769	4.02	22.45	2.76 °L	410	0
Author: craft Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 8.1 Efficiency: 83 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 1:38 PM Notes:
All Day Sunshine Pale	American Pale Ale	5.5 Gallons	1.042	1.011	4.06	17.51	6.12 °L	410	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 10:15 PM Notes:
Cold Mash (Anexo Session NEIPA - Black)	Specialty IPA: New England IPA	4 Litres	1.038	1.01	3.76	0	50 °L	410	0
Author: Iban LaBestiaHomebrew Boil Size: 5 Litres Boil Time: 10 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 4:50 PM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.045	1.015	3.91	54.9	6.83 °L	410	1
Author: stiva77 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 2/24/2020 2:34 PM Notes:
Single Hop_lemon Drop	American IPA	15 Litres	1.039	1.009	3.98	0	3.28 °L	410	1
Author: Jose Torres Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.83 bar Creation Date: 2/22/2020 12:18 PM Notes:
ISA	American Pale Ale	20.8 Litres	1.039	1.01	3.81	31.68	4.15 °L	410	0
Author: hpete197 Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 6.91 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dme Priming Amount: 194.4 g Creation Date: 8/8/2019 5:47 PM Notes:
Scottish 80 Export	Scottish Export 80/-	13 Litres	1.038	1.012	3.34	32.07	21.91 °L	410	0
Author: Covacks Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 66.8 g Creation Date: 6/10/2019 5:50 PM Notes:
Passion Fruit Session Ale	German Leichtbier	5 Gallons	1.033	1.008	3.32	13.44	3.77 °L	410	1
Author: earlingy44 Boil Size: 5 Gallons Boil Time: 15 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 2:12 PM Notes: Fermenting at 66F
Nora's Stout	Irish Stout	3 Gallons	1.042	1.011	4.02	34.21	42.47 °L	410	0
Author: Longlake Brewing Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 6:52 PM Notes:
CA Common 122218	California Common	6 Gallons	1.04	1.012	3.61	43.89	7.76 °L	410	1
Author: David Lee Smith Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.037 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 8:50 PM Notes: Steeped crushed crystal in 0.5 gal 170 F water in 170F oven for 30 min, strained, added to boil for 30 minutes. Chilled with immersion coil chiller.
Berliner Weisse	Berliner Weisse	4.5 Gallons	1.037	1.006	3.95	0	3.37 °L	410	0
Author: Boil Size: 4.75 Gallons Boil Time: 1 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 6:26 PM Notes:
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