|
CitraIPA 19:00hs
|
Blonde Ale
|
45 Litres |
1.048 |
1.011 |
4.9 |
19.75 |
5.67 °L
|
461 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2020 11:57 PM |
| Notes: |
|
|
Session Ipa
|
American IPA
|
300 Litres |
1.046 |
1.009 |
4.88 |
23.55 |
3.94 °L
|
461 |
2 |
|
|
|
| Boil
Size: 314 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2021 2:13 AM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
1 Gallons |
1.05 |
1.012 |
4.89 |
0 |
3.73 °L
|
461 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2021 12:18 AM |
| Notes: |
|
|
Oberliner Dunkles Weiss
|
Dunkles Weissbier
|
6 Gallons |
1.049 |
1.012 |
4.89 |
11.56 |
18.85 °L
|
461 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2021 8:44 PM |
| Notes: |
|
|
Simple Simcoe IPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.046 |
1.008 |
4.94 |
46.95 |
6.77 °L
|
461 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2021 4:23 PM |
| Notes: Pitched voss kveik pack at 86 degrees. Added clarity ferm to primary. Added six beano tabs in primary as enzyme to increase sugar fermentation. 1.042 SG |
|
|
Blueberry Cobbler Sour
|
Fruit Lambic
|
5.5 Gallons |
1.047 |
1.009 |
4.87 |
18.72 |
4.37 °L
|
461 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 8.5 oz |
Creation
Date: 4/11/2021 7:38 PM |
| Notes: |
|
|
RLB Munich Dunkel
|
Munich Dunkel
|
23 Litres |
1.048 |
1.01 |
4.93 |
23.65 |
22.55 °L
|
461 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 2:30 AM |
| Notes: |
|
|
Vienna Lager Mk1
|
Vienna Lager
|
11 Gallons |
1.051 |
1.014 |
4.89 |
19.79 |
12.73 °L
|
461 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2020 2:04 PM |
| Notes: |
|
|
Quick Trip To Mexico
|
International Pale Lager
|
5.5 Gallons |
1.047 |
1.01 |
4.91 |
23.18 |
3.59 °L
|
461 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 11/25/2020 2:59 PM |
Notes: Ferment for a week, then cold crash. Add gelatin to clear it up.
|
|
|
Ginger Saison
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.012 |
4.84 |
0 |
6.2 °L
|
461 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 4:02 PM |
| Notes: |
|
|
Brew Electric Crazy Hazy Kolsch
|
Hazy Kolsch |
11 Gallons |
1.048 |
1.011 |
4.92 |
0 |
3.9 °L
|
461 |
1 |
|
|
Author:
|
|
hdflsts
|
|
| Boil
Size: 12.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 8.2 psi |
Creation
Date: 6/7/2014 9:34 PM |
| Notes: |
|
|
Skinny Ass Avatar
|
Specialty IPA: New England IPA
|
6 Gallons |
1.046 |
1.009 |
4.92 |
40.8 |
4.97 °L
|
461 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2020 1:19 AM |
| Notes: |
|
|
To George!
|
Czech Premium Pale Lager
|
6.5 Gallons |
1.052 |
1.015 |
4.88 |
41.17 |
3.67 °L
|
461 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2020 1:10 AM |
| Notes: |
|
|
Rice Pilsner
|
International Pale Lager
|
3.5 Gallons |
1.049 |
1.012 |
4.85 |
0 |
3.37 °L
|
461 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 7:52 PM |
| Notes: |
|
|
Copper Lager
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.017 |
4.94 |
31.22 |
12.87 °L
|
461 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2019 7:19 PM |
| Notes: |
|
|
Dark Lager
|
Schwarzbier
|
5.5 Gallons |
1.053 |
1.016 |
4.87 |
23.93 |
26.09 °L
|
461 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 8:54 PM |
| Notes: |
|
|
Kona Big Wave
|
American Pale Ale
|
21 Litres |
1.046 |
1.009 |
4.85 |
12.19 |
9.71 °L
|
461 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 9:07 PM |
| Notes: |
|
|
Clone Foxy
|
California Common
|
20 Litres |
11.481 |
2.152 |
4.96 |
30.77 |
10.13 °L
|
461 |
2 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 9:40 AM |
| Notes: |
|
|
Erik Citra Mayhem BIAB
|
American Pale Ale
|
4.6 Gallons |
1.061 |
1.023 |
4.95 |
113.41 |
8.56 °L
|
461 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 7:02 PM |
| Notes: |
|
|
Brit Golden
|
British Golden Ale
|
6 Gallons |
1.049 |
1.011 |
4.94 |
43.94 |
5.09 °L
|
461 |
1 |
|
|
Author:
|
|
herrmannbrau@gmail.com
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2017 4:07 PM |
| Notes: |
|
|
|
|