Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Steve	American Pale Ale	21 Litres	1.05	1.009	5.34	54.29	10.92 °L	454	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 133.4 g Creation Date: 1/16/2021 4:48 AM Notes:
All Grain Smoked Porter K Cu O. ....b K	American Porter	23.5 Litres	1.089	1.021	8.9	69.75	39.25 °L	454	1
Author: Boil Size: 28.94 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2023 8:30 PM Notes:
Wet Hop Comet	American Pale Ale	5 Gallons	1.06	1.015	5.95	63.98	7.53 °L	454	0
Author: stevendpurdy@gmail.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2023 9:28 PM Notes: used west coast water instead of the 1 oz additions I added 4 oz of comet each time (homegrown) OG 1.061 FG 1.018 5.64%
American Browntosaurus Ale	American Brown Ale	20.8 Litres	1.053	1.01	5.72	20.73	23.79 °L	454	0
Author: pablo.streamer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2023 3:10 PM Notes:
Haus Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.012	4.89	40.82	4.77 °L	454	8
Author: Garviator70 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 1/2/2023 9:14 PM Notes:
Sierra Nevada Pale Ale Clone, HHH	American Pale Ale	5 Gallons	1.055	1.01	5.95	36.12	9.99 °L	454	0
Author: Todd Burns Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2022 6:39 PM Notes:
Yarra Valley Pale Ale	American Pale Ale	21 Litres	1.055	1.01	5.92	38.58	6.56 °L	454	0
Author: The Full Brew Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2022 3:56 AM Notes:
Cloud-9 Pale Ale	American Pale Ale	5 Gallons	1.062	1.015	6.22	32.29	6.68 °L	454	0
Author: HollywoodPete Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2021 12:07 AM Notes:
My Frist Pastry Stout	American Stout	2.75 Gallons	1.126	1.036	11.9	0	50 °L	454	1
Author: iamthedrake Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.116 Efficiency: 55 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 10/23/2021 8:32 PM Notes:
Stout Dontor	American Stout	750 Litres	1.054	1.01	5.85	33.04	44.06 °L	454	0
Author: Two Brewers Boil Size: 800 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 2:04 PM Notes:
#49 American Stout	American Stout	21 Litres	1.056	1.014	5.45	56.88	17.01 °L	454	0
Author: EchoX Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2017 3:41 AM Notes:
Smith's Pumpkin Spice Latte Stout	American Stout	5.5 Gallons	1.064	1.014	6.58	47.97	50 °L	454	0
Author: QuarterMaster32 Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/15/2020 2:24 AM Notes:
One Nut Brown	American Amber Ale	41.6 Litres	1.092	1.023	9.04	47.77	25.57 °L	454	1
Author: Yeasty Boy Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 73 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2020 3:44 AM Notes: Brewed for 3 kegs (60L). 13.4 L wort + 7L water. 40L x 22 Plato (1.092 SG) / 60L = 14.6 Plato (1.059 SG)
Mr. Brownstone	American Brown Ale	20.5 Litres	1.052	1.012	5.14	84.35	39.21 °L	454	0
Author: Gustavo Marsan Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 54 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 2:01 AM Notes:
Farmhouse Red Lager	California Common	10 Litres	1.049	1.008	5.38	110.48	11.56 °L	454	0
Author: Black Cafe Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2020 9:50 PM Notes:
Daniel Weinhold American Brown Ale	American Brown Ale	2.25 Gallons	1.05	1.012	4.97	28.76	21.39 °L	454	0
Author: DanW Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 2/5/2020 5:28 PM Notes:
Stout-Take 3	American Stout	5 Gallons	1.058	1.01	6.31	35.37	50 °L	454	0
Author: Scot709 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 11/13/2019 1:34 AM Notes:
SWR Chocolate Raspberry Stout	American Stout	23 Litres	1.06	1.016	5.8	39.1	37.36 °L	454	0
Author: Thunderbolt64 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dme Priming Amount: 214.4 g Creation Date: 9/20/2019 5:38 AM Notes: Freeze Raspberries & thaw and pulse blend before adding 15 min before end of Boil Grind or blend Cacao nibs before adding 15 min before end of Boil
Deschutes Black Butte Porter	American Porter	5.5 Gallons	1.057	1.018	5.16	47.29	33.45 °L	454	0
Author: Jason Filoon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 7:07 PM Notes: Note – Grind the Chocolate separately and add to mash only for last ten minutes
Amber	American Amber Ale	11 Gallons	1.061	1.012	6.4	47.4	14.41 °L	454	0
Author: kiwibrew Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2018 1:49 PM Notes:
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