Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
River Runners Pale Ale - Var	American Pale Ale	20 Litres	1.054	1.013	5.27	40.77	10.54 °L	435	1
Author: Alsacksa Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 1/17/2021 4:12 AM Notes: Didn't have all the hops so substituted ; Crystal 10 for Crystal 60 > changes the SRM 5 to 10 El Dorado for Simcoe Amarillo for Cascade White Labs WLP017 for Fermentes Safale English Ale SO4
Witbier	Witbier	5.5 Gallons	1.054	1.014	5.36	25.28	4.31 °L	435	0
Author: gatrost Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2024 4:42 PM Notes:
Moretti Malt With Chris	No Profile Selected	9 Litres	1.054	1.013	5.35	12.75	4.98 °L	435	0
Author: Boil Size: 14.82 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 61 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2023 8:52 AM Notes:
Jackie	Cream Ale	20 Litres	1.054	1.013	5.34	25.54	5.63 °L	435	0
Author: mrchino73 Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 7/19/2023 3:56 PM Notes:
Awesome Recipe	American Pale Ale	11 Litres	1.05	1.009	5.36	60.77	4.73 °L	435	0
Author: Boil Size: 13 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2023 10:47 AM Notes:
IGA	Specialty Fruit Beer	21 Litres	1.054	1.013	5.28	0	3.16 °L	435	0
Author: Boil Size: 23.85 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2023 9:29 PM Notes:
Black Wheat Ale	Dunkles Weissbier	5.5 Gallons	1.05	1.009	5.31	15.61	34.59 °L	435	0
Author: dltnbrks Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2022 4:05 PM Notes:
Rye Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.017	5.27	35.99	5.5 °L	435	0
Author: Oldschool Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2022 2:56 PM Notes:
Ian The Roasted Red	American Amber Ale	6 Gallons	1.049	1.009	5.33	37.89	10.44 °L	435	0
Author: badbadmojo Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.26 psi Creation Date: 4/6/2022 7:23 PM Notes:
Philly Sour Rye Ale 21	Straight (Unblended) Lambic	11 Gallons	1.05	1.01	5.31	32.53	8.59 °L	435	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 6:02 PM Notes:
Red Baron	Irish Red Ale	21 Litres	1.052	1.012	5.27	24.22	13.26 °L	435	0
Author: zised Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 10:06 AM Notes:
Black & Blue Fruited IPA	Fruit Beer	5.25 Gallons	1.068	1.028	5.29	38.3	23.2 °L	435	0
Author: Water Tower Boil Size: 6.18 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: -2.7 oz Creation Date: 12/9/2020 8:07 AM Notes:
Daisey Maisey Blonde	Blonde Ale	6 Gallons	1.048	1.008	5.29	28.36	4.37 °L	435	0
Author: Matt_D Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 11/20/2020 11:07 PM Notes:
Doomsday Prepper Session Edition	Specialty IPA: New England IPA	26 Litres	1.053	1.013	5.31	24.04	3.53 °L	435	0
Author: Jan Erik Johansen Boil Size: 32 Litres Boil Time: 80 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2020 6:33 PM Notes:
Marzen You Glad I Didn't Say Oktoberfest?	Märzen	5.5 Gallons	1.053	1.012	5.28	23.03	11.73 °L	435	1
Author: dogpound9219 Boil Size: 6.625 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 12 psi Creation Date: 8/11/2020 4:22 PM Notes: (I will be pressure fermenting with 2 corny kegs and a spunding valve) Fermentation: Pitched yeast at 76 degrees and let continue to cool to 55 degrees in fermentation chamber. Ferment between 52-58 degrees for 2 weeks. Transfer to Secondary fermentor and Lager around 34 degrees for at least 1 month. Optional to add gelatin to help in clarity.
New English IPA I	English IPA	20 Litres	1.054	1.014	5.34	53.97	8.45 °L	435	1
Author: ColinChurchward Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.89 bar Creation Date: 4/6/2020 4:29 PM Notes: This is an English IPA using "new" British hops that have a fruity character usually associated with American or Australian/ New Zealand hops. These hops are a little harder to find but are priced at a similar price point to the usual fruity hops. I’ve used Endeavour as a high AA hop for bittering just to keep the hops British. Grain bill is simple, it’s all about showing off the hops with this one.
Maris Bitter	Strong Bitter	1.5 Gallons	1.053	1.013	5.28	30.44	5.94 °L	435	0
Author: WG_Brau Boil Size: 2.3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 0.1 oz Creation Date: 3/22/2020 6:26 PM Notes:
Summer 2020	Kölsch	5 Gallons	1.052	1.011	5.33	28.38	5.09 °L	435	2
Author: CBeevers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2020 11:52 PM Notes:
AG45 Argent &Sable 12	Oatmeal Stout	23.5 Litres	1.052	1.012	5.27	35.87	36.39 °L	435	1
Author: farny Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2019 7:02 AM Notes:
Irish Red - Lapo 100lt	Irish Red Ale	100 Litres	1.052	1.012	5.29	22.67	13.9 °L	435	0
Author: beernarda Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 12:48 PM Notes:
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