|
Mud Guts Brown
|
American Brown Ale
|
21 Litres |
1.048 |
1.009 |
5.05 |
28.19 |
20.03 °L
|
413 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2021 4:05 AM |
| Notes: |
|
|
Light Lager
|
Munich Helles
|
23 Litres |
1.05 |
1.011 |
5.06 |
20.71 |
4.7 °L
|
413 |
0 |
|
|
|
| Boil
Size: 26.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 81 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2024 1:14 PM |
Notes: 24/02 12.5 BRIX
09/03 8 BRIX
15/03 7 BRIX
|
|
|
Red Ipa Faby
|
No Profile Selected |
180 Litres |
1.051 |
1.013 |
5.06 |
23.18 |
13.76 °L
|
413 |
0 |
|
|
|
| Boil
Size: 234 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2023 4:13 PM |
| Notes: |
|
|
Tropical Pacific Ale ( Mogal V [47])
|
Australian Sparkling Ale
|
25 Litres |
1.048 |
1.009 |
5.01 |
22.43 |
3.33 °L
|
413 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2023 8:08 AM |
| Notes: |
|
|
Honey Lime Amber
|
Fruit Beer
|
3.5 Gallons |
1.05 |
1.012 |
5.06 |
20.7 |
8.13 °L
|
413 |
1 |
|
|
|
| Boil
Size: 3.86 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2022 5:36 PM |
Notes: Medium bodied, medium maltiness, subtle honey and lime flavors. Would brew again
Addime zest to vodka to create tincture. After 24 hours add liquid and zest to fermenter once primary fermentation is finished. Leave for 3-5 days before packaging
Actually FG 1.015 |
|
|
Awesome Recipe
|
Dry Stout
|
20 Litres |
1.054 |
1.016 |
5.06 |
20.41 |
28.45 °L
|
413 |
0 |
|
|
|
| Boil
Size: 23.07 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2022 8:43 PM |
| Notes: |
|
|
Hooter Brown Trial
|
American Brown Ale
|
2 Gallons |
1.051 |
1.013 |
5.01 |
64.28 |
11.51 °L
|
413 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2022 5:02 PM |
| Notes: |
|
|
Dad's Favorite Cream 5G
|
No Profile Selected |
5 Gallons |
1.053 |
1.015 |
5.03 |
0 |
4.67 °L
|
413 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.266 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2022 4:32 PM |
Notes: Cooper's European lager
Cooper's Light UME
2 cups honey |
|
|
Altbier
|
Altbier
|
18 Litres |
1.054 |
1.016 |
5.02 |
45.8 |
12.91 °L
|
413 |
0 |
|
|
|
| Boil
Size: 23.85 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 68.1 g |
Creation
Date: 12/27/2021 6:08 PM |
| Notes: |
|
|
Coffee Blonde Ale
|
Belgian Blond Ale
|
18 Litres |
1.051 |
1.013 |
5.07 |
0 |
3.41 °L
|
413 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2021 6:24 PM |
| Notes: |
|
|
Gardenia ALE - Light
|
Cream Ale
|
21 Litres |
1.051 |
1.013 |
4.99 |
22.91 |
4.79 °L
|
413 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 1:04 PM |
| Notes: |
|
|
Hazy Kveik Doky IPA
|
No Profile Selected |
21 Litres |
1.048 |
1.01 |
5.06 |
69.94 |
7.54 °L
|
413 |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2021 7:39 PM |
| Notes: |
|
|
Great Adventure Cream Ale
|
American Pale Ale
|
4 Gallons |
1.047 |
1.009 |
5.06 |
20.6 |
3.96 °L
|
413 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2020 1:26 AM |
| Notes: |
|
|
Summer Lightning Clone
|
Strong Bitter
|
5.5 Gallons |
1.051 |
1.012 |
5.07 |
44.3 |
5.57 °L
|
413 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 2:33 AM |
| Notes: |
|
|
Brown Dog Ale
|
American Brown Ale
|
5.5 Gallons |
1.049 |
1.011 |
4.98 |
12.76 |
21.58 °L
|
413 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 4/25/2020 4:38 PM |
| Notes: |
|
|
Mango Kolsch
|
Kölsch
|
3 Gallons |
1.051 |
1.013 |
5 |
32.6 |
3.41 °L
|
413 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 5:30 AM |
| Notes: |
|
|
Decoy ESB (Actual)
|
British Brown Ale
|
45 Litres |
1.05 |
1.011 |
5.07 |
27.03 |
14.69 °L
|
413 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 5.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2019 8:39 AM |
| Notes: |
|
|
Original SMaSH Ale (34)
|
American Pale Ale
|
23 Litres |
1.052 |
1.014 |
5.02 |
32 |
4.31 °L
|
413 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 146.1 g |
Creation
Date: 10/30/2019 7:42 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
1 Gallons |
1.052 |
1.013 |
5.06 |
19.76 |
7.25 °L
|
413 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: White Cane Sugar |
Priming Amount: 0.8 oz |
Creation
Date: 6/3/2019 3:08 PM |
| Notes: |
|
|
Londen Ale
|
Special/Best/Premium Bitter
|
16 Litres |
1.055 |
1.016 |
5.03 |
29.29 |
5.25 °L
|
413 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 12:25 PM |
| Notes: |
|
|
|
|