|
Scout's Stout
|
American Stout
|
5.5 Gallons |
1.08 |
1.02 |
7.89 |
68.09 |
50 °L
|
427 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 11:12 PM |
| Notes: |
|
|
Hazy Ipa
|
Specialty IPA: New England IPA
|
37 Litres |
1.074 |
1.014 |
7.8 |
29.53 |
5.32 °L
|
427 |
2 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/18/2024 8:42 AM |
| Notes: |
|
|
September Haze
|
No Profile Selected |
5.5 Gallons |
1.073 |
1.014 |
7.75 |
71.34 |
5.06 °L
|
427 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2022 12:22 PM |
| Notes: |
|
|
Imperial Stout King
|
Imperial Stout
|
20 Litres |
1.088 |
1.024 |
8.36 |
21.17 |
49.28 °L
|
427 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 8/10/2022 9:11 PM |
| Notes: |
|
|
Screeching Otter IIPA
|
Imperial IPA
|
238 Gallons |
17.672 |
3.182 |
7.91 |
79.65 |
6.25 °L
|
427 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 60 |
Boil Gravity: 17 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2022 8:37 PM |
| Notes: |
|
|
Smoothie Saion
|
Berliner Weisse
|
20 Litres |
1.067 |
1.007 |
7.91 |
49.92 |
6.82 °L
|
427 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2021 10:21 AM |
| Notes: |
|
|
Swamp Things Cotton Candy
|
No Profile Selected |
5 Gallons |
1.077 |
1.013 |
8.39 |
29.44 |
7.34 °L
|
427 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2021 6:14 PM |
| Notes: Boo berry blue flossuger used in place of cane sugar in recipe |
|
|
Belgian Dark Strong
|
Belgian Dark Strong Ale
|
23 Litres |
1.08 |
1.015 |
8.49 |
21.17 |
33.24 °L
|
427 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.16 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 132.2 g |
Creation
Date: 4/11/2021 10:22 PM |
| Notes: |
|
|
Gravøl
|
Spice, Herb, or Vegetable Beer
|
2.5 Gallons |
1.079 |
1.017 |
8.23 |
16.89 |
7.37 °L
|
427 |
0 |
|
|
|
| Boil
Size: 5.52 Gallons |
Boil Time: 120 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 93 ° F |
Priming Method: dextrose |
Priming Amount: 0.9 oz |
Creation
Date: 3/9/2021 1:07 AM |
| Notes: |
|
|
Scottish Ale Wee Heavy
|
Strong Scotch Ale
|
5 Gallons |
1.077 |
1.014 |
8.2 |
20.33 |
27.68 °L
|
427 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 77 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 24.44 psi |
Creation
Date: 1/3/2021 1:27 AM |
| Notes: |
|
|
Kan Eu Not?
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.082 |
1.02 |
8.09 |
56.55 |
7.13 °L
|
427 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: 2.75 oz |
Creation
Date: 7/17/2017 5:12 PM |
Notes: Mash thin for better efficiency.
Add the corn sugar with 5 minutes left in the boil.
Dry Hop Notes:
2-3 days after you pitch your yeast, add the first round of dry hops. (When High Krausen is achieved, to cause bio-transformation of hop oils)
Post-Fermentation, 4 days before you plan on bottling/kegging, add the second round of dry hops.
https://byo.com/stories/issue/item/3550-neipa-style-profile |
|
|
Lemaitre Belgian Blonde
|
Belgian Blond Ale
|
10 Litres |
1.058 |
0.998 |
7.83 |
12.3 |
2.82 °L
|
427 |
2 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 100 |
Creation
Date: 10/11/2020 4:39 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.085 |
1.021 |
8.38 |
0 |
36.29 °L
|
427 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 2:48 PM |
| Notes: |
|
|
Keto Friend
|
Alternative Grain Beer
|
3 Gallons |
1.081 |
1.02 |
8.08 |
77.81 |
10.8 °L
|
427 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: SorghumSyrup |
Priming Amount: 5.1 oz |
Creation
Date: 4/29/2020 12:51 AM |
| Notes: |
|
|
Giant Redwood
|
Specialty IPA: Red IPA
|
20 Litres |
1.082 |
1.02 |
8.08 |
68.65 |
11.94 °L
|
427 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 181 g |
Creation
Date: 8/19/2019 5:41 PM |
| Notes: |
|
|
Cardamome Ale -6 Mars 19
|
American IPA
|
20 Litres |
1.071 |
1.008 |
8.35 |
28.84 |
4.2 °L
|
427 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 140 |
Creation
Date: 3/15/2019 6:34 PM |
Notes: 6 MARS 2019:
L'infusion n'a pas très bien réussie malgré 75 minutes de temps. Le goût n'était pas très sucré. Peut-être étais-ce mon thermomètre à cuisson (dont la tige était tordu) qui m'a fait faux bond!?!
La première semaine, le goût très astringent de la cardamome était présent et donnait au moût un très longue persistance en bouche. Lors du transfert en tourie, le goût était plus équilibré.
-5 graines de cardamome ont bouillis pendant 8 min en même temps que le Santiam et l'infusion ajoutée au moût.
Également, c'est grain canadien Pilsner et non de l'américain que j'ai utilisé.
Ma densité était de 1,060 soit près de 6,57 % ABV.
15 MARS: soutirage et ajout de houblon Santiam (20 g) dans la tourie (houblonnage à crû). La tourie est pleine à 95% (3 po du goulot). Dans les jours qui suivent la bière s'affine et le goût de cardamome diminue. La bière révèle parallèlement des odeurs fruités.
-24 mars: embouteillage: 19 litres dont 1 de perdu à cause d'un mauvais soutirage. j'ajoute à la bière1 c. à soupe de houblon Greeen Bullets préalablement infusé 2 min dans 2 tasses d'eau.
140 g de Dextrose ajouté à la bière pour refermentation.
8 gallons d'eau de source Labrador a été utilisé. Le reste étant de l'eau chaude du robinet et de l'eau bouillis la veille (8 litres). |
|
|
Godse à L'orange
|
Gose
|
33 Litres |
1.074 |
1.01 |
8.39 |
9.17 |
5.71 °L
|
427 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 11:01 PM |
Notes: Ajouter le moût à la bouilloire, refroidir à 35C, inculer les lactobacillus et incuber de 15 à 24h
Au pH cible, ajouter le houblon et faire bouillir pendant 1h
Refroidir le moût et inoculer les levures (Fermentis US-05)
Ajouter les oranges à la fermentation secondaire |
|
|
Chocolate Maple Porter-Extract
|
American Porter
|
5.25 Gallons |
1.08 |
1.016 |
8.4 |
38.12 |
32.2 °L
|
427 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 9:18 PM |
Notes: Maple sap in lieu of water. 2 days @ 60-62 degrees; move to basement 50-54d on 3/20/18 (initially). Leave for 3 months; do not rack.
Maple syrup was entered in fermentables because the fermentable value of the sap was not recognized. 16 oz. syrup = 5 gal. of sap for fermentable sugar |
|
|
If Artax Had Drank This Beer He Would Have Not Sank In The Swamp Of Sadness.
|
Specialty IPA: New England IPA
|
6 Gallons |
1.081 |
1.022 |
7.71 |
44.02 |
6.68 °L
|
427 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2018 7:36 PM |
| Notes: |
|
|
Heady Proper
|
Double IPA
|
22.5 Litres |
1.078 |
1.014 |
8.39 |
145.45 |
7.3 °L
|
427 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2018 2:07 PM |
Notes: 1 oz Columbus when 180 F - whirlpool 30 min
1 oz Simcoe when 180 F - whirlpool 30 min
1 oz Amarillo when 180 F - whirlpool 30 min
0.5 oz Centennial when 180 F - whirlpool 30 min
0.5 oz Apollo when 180 F - whirlpool 30 min
180 F = 82C
Dry Hop Schedule-
(for better efficiency, split dry hops into two separate additions, 4 days + 4 days)
1 oz Columbus dry hop 8 days
2 oz Simcoe dry hop 8 days
1 oz oz Amarillo dry hop 8 days
1 oz oz Centennial dry hop 8 days
0.5 oz Apollo dry hop 8 days |
|
|
|
|