Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Alberta Clipper	American Porter	5.1 Gallons	1.071	1.016	7.23	33.84	41.35 °L	462	0
Author: Krautdog 84 Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 3:17 PM Notes: * Price Updated 9/26/25 from my brew supply
Winter Camp Fire Cherry Scotch Ale	Scottish Light	5.5 Gallons	1.074	1.016	7.68	25.83	8.76 °L	462	0
Author: Boil Size: 7.83 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2022 3:56 PM Notes:
Odd The Taxman 2022 V2	Specialty IPA: Rye IPA	23 Litres	1.076	1.017	7.71	96.53	7.57 °L	462	0
Author: michaelb.yvr Boil Size: 29.61 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 5:28 PM Notes: Suitable Substitutions are WLP007 or 1098 British Ale Yeast or A01 House Water Calcs: Mash Gypsum: 4.5 gm Calc. Chloride: 4.5 gm Epsom Salts: 1 gm Lactic Acid: 1 gm Sparge Gypsum: 3gm Calc Chloride: 3 gm Epsom Salts: 1 gm Based on multiple clone recipes of "Todd the Axe Man IPA". LIam altered it some to excel at the points where the original excels while being tailored to our familys collective taste preferences. - important to prevent mash temperature from being too high. previous version of this beer was a bit too malty due to the mash running a bit hot. - at the end of sparging that not exceeding 168–170 °F (76–77 °C) is the most important. if its lower, not the biggest deal, potential loss of probably .2 to .4 ABV absolute max using room temp water in a light sparge. w/e. New Whirlpool Method for 2021 and beyond 1. Add Whirlfloc @5 mins left on boil, add yeast nutrient if desired. 2.5 tsp per fermenter. 2. Add 0 min hop addition 3. cut flame/ heat and whirlpool with hops in kettle. Wait 10 minutes 4. Take out Hops and Cold Crash after this rest period
Hazy Eights Double NE IPA	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.016	7.52	37.31	3.6 °L	462	0
Author: jderekj7 Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 9/21/2022 12:49 PM Notes:
DIPA	American IPA	610 Litres	1.076	1.016	7.87	0	5.86 °L	462	0
Author: Haresy77 Boil Size: 610 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 3/7/2022 5:23 PM Notes: Minnesota, WI Bon Iver
Irish Death Clone	Double IPA	5.5 Gallons	1.077	1.021	7.33	37.18	20.57 °L	462	0
Author: Sky_Priest 213 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2022 11:20 PM Notes:
Honey Test	No Profile Selected	5.5 Gallons	1.076	1.019	7.52	0	4.1 °L	462	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 6:12 PM Notes:
Revel Clone	American IPA	20 Litres	1.065	1.01	7.27	73.54	6.67 °L	462	0
Author: Chonsen Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 12:14 AM Notes:
Juicy African IPA	American IPA	5 Gallons	1.077	1.02	7.46	64.42	10.36 °L	462	0
Author: alexppoulton Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 10:39 PM Notes:
Oatmeal Cookie Brown Ale	American Brown Ale	6 Gallons	1.072	1.017	7.29	29.13	28.32 °L	462	0
Author: Dan M Anders Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.7 oz Creation Date: 12/30/2020 5:39 PM Notes: - Raise mash temp to 168-170 then strike heat; rest for 10 min before sparge
Strong Golden	Belgian Golden Strong Ale	100 Litres	1.069	1.011	7.67	31.76	3.71 °L	462	0
Author: Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 4:14 PM Notes:
Maibock	Helles Bock	21 Litres	1.065	1.01	7.26	28.14	9.64 °L	462	1
Author: Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 11:32 PM Notes:
Blonde Ale	Blonde Ale	5 Gallons	1.067	1.012	7.27	20.53	4.05 °L	462	1
Author: GrandpaD Boil Size: 7 Gallons Boil Time: 85 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 4/28/2020 6:45 PM Notes: BIAB Blonde Ale Modified; added Cara pils; from Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew; Jamil Zainasheff, John Palmer Brewed on 12 JULY 2020, specific gravity higher than expected, so adjusted efficiency to yield the actual specific gravity of boiled wort. Also used three yeast packets due to high starting specific gravity. Fermentation more vigorous than expected, still going strong on 16JULY2020. Diluted with 1 gal. sterile R.O. water on 17JUL2020 in primary. Secondary fermentor on 28JUL2020. Sp.Gr. = 1.006. Hydrometer. Transfer to keg on 06AUG2020, sp.gr. = 1.0076 corrected refractometer, 11.5 psi CO2 @ 38 F. Estimated ABV = 7.3%
Deimos/Phobos	Bière de Garde	34 Litres	14.893	0.145	7.89	29.55	10.23 °L	462	0
Author: monoclebrewing Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 86 Mash Thickness: 2.61 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 6:01 PM Notes: Pitch WLP833 and Belle Saison. Hold at 58 F for one week, then ramp up to 68 F for three weeks. Cold crash and "lager" for four weeks. Package, then drink immediately or age. Deimos: Toss in about 50 g wheat malt for wild lacto at yeast pitch. Phobos: Pitch brett after 1 week.
Awesome Recipe	Belgian Tripel	10 Litres	1.068	1.01	7.61	33.37	9.42 °L	462	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2019 6:41 PM Notes:
All Spruced Up Wet Double IPA	Double IPA	5.5 Gallons	1.077	1.018	7.82	79.07	6.91 °L	462	0
Author: Thirsty Panda Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 8/26/2019 7:28 PM Notes: Add a tip or two occasionally throughout the hop additions starting from the 30 minute mark.
Duurt Te Lang	Specialty IPA: Belgian IPA	1 Gallons	18.075	4.741	7.78	55.93	6.04 °L	462	2
Author: fredcai6 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 9.3 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 6:39 PM Notes:
Placeholder - Stupid Beer	American Strong Ale	4.5 Gallons	1.081	1.025	7.29	82.82	12.26 °L	462	0
Author: urbansasquatch Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 4:10 PM Notes: Set out to make a trappist beer, somewhere between a dubbel and tripel. The beer still turned out delicious but closer to a Belgian amber (think Rare Vos). This was after an early sampling of a not-fully-carbonated bottle though, so flavor will likely continue to evolve.
Black Ipa	Specialty IPA: Black IPA	11 Gallons	1.073	1.017	7.39	64.12	39.79 °L	462	0
Author: 0mar9 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 1:14 PM Notes:
The Other White Meat	Specialty IPA: White IPA	11 Gallons	1.076	1.021	7.27	63.14	5.12 °L	462	1
Author: Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 6:27 PM Notes:
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