|
Irish Peanut Butter-Chocolate Gold
|
Sweet Stout
|
2 Gallons |
1.091 |
1.017 |
9.69 |
63.19 |
50 °L
|
433 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: Drops |
Priming Amount: N/A |
Creation
Date: 7/26/2018 3:41 PM |
Notes: - Accidentally boiled the mash 15 min longer then I was supposed to. 60 min instead of 45.
- I steeped the 2 oz of cocoa nibs @ the 15 minute mark inside muslin bag
- I also added 2 oz of lactose instead of 3. That was a last-minute decision to add-on for next time. |
|
|
Secret Separation
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.102 |
1.024 |
10.16 |
39.58 |
7.02 °L
|
433 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 75 |
Boil Gravity: 1.079 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/4/2024 1:38 PM |
Notes: Gold Medal Winner (Hazy IPA) at the 6th Annual, Port City Plunder competition.
We can add more dry hops next time
|
|
|
Belgian Dark Strong Ale
|
No Profile Selected |
5.5 Gallons |
1.119 |
1.033 |
11.25 |
20.97 |
19.77 °L
|
433 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2022 5:58 PM |
| Notes: |
|
|
Panda Kingdom
|
No Profile Selected |
3 Gallons |
1.101 |
1.028 |
9.59 |
0 |
47.75 °L
|
433 |
0 |
|
|
|
| Boil
Size: 4.88 Gallons |
Boil Time: 75 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2022 12:34 AM |
| Notes: |
|
|
Belgian Golden Strong Ale
|
Belgian Golden Strong Ale
|
3 Gallons |
1.081 |
1.009 |
9.38 |
27.48 |
3.35 °L
|
433 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2022 8:03 PM |
Notes: -BIAB water retention is 0.0625 gal/lb. Start with 4.65 gal water
-Mash normally, 152F for 60-75 minutes
-Boil for 70 minutes following the hops schedule
-Slowly add the Belgian Candy Sugar with 5 min left in boil
-Ferment starting low (62F) and raise 1F each day after fermentation starts for 2-3 weeks. Seems like this will encourage clean fermentation and release of ideal flavors, plus ferment all available sugars.
-high carbonation, if kegging go to 3.5-4 vols. If bottling, go to the limit (3 vols is spec limit)
This benefits from lager-style aging, but can be consumed immediately. Age for 12-16 weeks for best results per forums.
Brewed July 2022: OG was spot on, FG went all the way down to 1.001 for nearly 12% beer. Opened one after 3 days in the fridge - prominent alcohol taste, very fruity, not as dry as I hoped. It is certainly bright, strong, bold, fruity. Should also have spice notes.
Modified recipe slightly Aug 2022 |
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|
Modifiedijwtbp
|
Berliner Weisse
|
217 Gallons |
28.624 |
9.236 |
11.26 |
0 |
29.49 °L
|
433 |
0 |
|
|
|
| Boil
Size: 232.5 Gallons |
Boil Time: 60 |
Boil Gravity: 16.7 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 3:38 PM |
| Notes: |
|
|
SELTZ
|
Clone Beer
|
217 Gallons |
1.116 |
1 |
15.24 |
0 |
1.86 °L
|
433 |
0 |
|
|
|
| Boil
Size: 217 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 6:08 PM |
| Notes: |
|
|
Boulevard Bourbon Barrel Quad
|
Belgian Dark Strong Ale
|
8 Gallons |
1.098 |
1.01 |
11.52 |
45.49 |
26.31 °L
|
433 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 28.37 psi |
Creation
Date: 6/18/2020 4:56 PM |
| Notes: |
|
|
Icarus (RIS 001)
|
Imperial Stout
|
2.5 Gallons |
1.126 |
1.032 |
12.35 |
69.47 |
50 °L
|
433 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 5/31/2020 5:37 PM |
| Notes: |
|
|
Monk Funk
|
Belgian Dark Strong Ale
|
5 Gallons |
1.099 |
1.018 |
10.57 |
31.03 |
19.34 °L
|
433 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2019 8:45 PM |
| Notes: |
|
|
IS
|
Foreign Extra Stout
|
45 Litres |
1.128 |
1.034 |
12.41 |
0 |
50 °L
|
433 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 55 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: 106.9 g |
Creation
Date: 5/13/2019 9:41 PM |
Notes: - Mash overnight con 50% maltas claras y avena
- 1er Reiterated mash con el resto de las maltas claras y avena
- 2o reiterated mash con 6 tabletas de turron de suchard, maltas oscuras y lactosa/fructosa |
|
|
DFH Theobroma Clone
|
American Strong Ale
|
5 Gallons |
1.089 |
1.016 |
9.66 |
10.58 |
9.93 °L
|
433 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: cane sugar |
Priming Amount: 1 lb |
Creation
Date: 1/31/2019 4:21 AM |
Notes: Add honey at 0 min boil
Used Orange Blossom honey |
|
|
In Bruges
|
Belgian Dark Strong Ale
|
20 Litres |
1.088 |
1.016 |
9.46 |
24.35 |
26.08 °L
|
433 |
0 |
|
|
|
| Boil
Size: 27.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 12:44 PM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
3 Gallons |
1.122 |
1.029 |
12.19 |
38.67 |
40.5 °L
|
433 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 10:13 PM |
| Notes: |
|
|
Export Porter 1751
|
Russian Imperial Stout
|
5.5 Gallons |
1.092 |
1.012 |
10.45 |
94.11 |
48.15 °L
|
433 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 7:30 PM |
| Notes: |
|
|
Westy 12 Clone
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.093 |
1.012 |
10.58 |
27.25 |
36.08 °L
|
433 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: BelgianCandySyrup |
Priming Amount: 11.8 oz |
Creation
Date: 3/18/2016 9:10 PM |
Notes: Take 1.0 gal of first running and boil down to 24-36 oz dark syrup. Re-crash with wort from boil and add to boil.
Start fermentation at 68, ramp up to 78F
Hold till 1.013 SG (approx 10 days to 2 weeks)
Rack to secondary, ramp down from 83 to 68
Hold at 68 till 1.012 SG (approx 1-2 weeks ramp/hold)
Move to 50F for 2 months
Bottle with new yeast starter and 152g priming sugar |
|
|
Awesome Recipe
|
American Lager
|
5 Gallons |
1.011 |
1.003 |
0.99 |
2.37 |
3.86 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 5:47 AM |
| Notes: |
|
|
KT
|
Irish Stout
|
20.8 Litres |
1.01 |
1.002 |
0.95 |
0 |
1.37 °L
|
432 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 2:52 AM |
| Notes: |
|
|
Yeni Tasarım
|
American Pale Ale
|
8 Litres |
1.062 |
1.05 |
1.63 |
88.59 |
6.18 °L
|
432 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: dextrose |
Priming Amount: 55.9 g |
Creation
Date: 1/9/2022 2:44 PM |
| Notes: |
|
|
Hop Water
|
No Profile Selected |
5 Gallons |
1 |
1 |
0 |
14.32 |
0 °L
|
432 |
1 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 10 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2024 4:30 PM |
Notes: Add calcium chloride before boil, use lactic acid to aim for a 3.5-4pH. Lemon or lime can be used instead of acid if you desire.
Dip Hop-- heat water, and at 170F, pull 500mL (.5qt roughly) and add 2oz of your preferred hop, then seal/cover.
Bring the reset to a boil and boil for 10 minutes.
At flameout, add 2oz of whirlpool hops and hopstand for 10 minutes. Chill to 68, once water is below 75, add dip-hop slurry.
Rack to keg and add yeast. Purge with CO2 and "ferment" for five days.
Burst carbonate at 40psi for 3 days. Dial down to serving (3-4 volumes) carbonation. |
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|
|
|