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Festival Spiced Winter Ale
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No Profile Selected |
18 Litres |
1.058 |
1.012 |
6.07 |
0 |
19.32 °L
|
455 |
1 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2020 1:51 PM |
| Notes: |
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Koji Rice Beer GF - Hops
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Experimental Beer
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20 Litres |
1.042 |
1.008 |
4.45 |
100.78 |
17.61 °L
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455 |
0 |
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| Boil
Size: 26.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 119.1 g |
Creation
Date: 10/13/2025 10:30 AM |
Notes: Experimental brew comparing use of non-toasted koji rice/mugwort vs toasted koji rice/hops for effects on flavour, body and head retention, as well as the citric acid level as a by product of the koji
koji strain: Aspergillus kawachii (non pigmented strain of black koji)
Will update recipe when brews are completed, or as I go during the process
Oh, this is my first beer. I take no accountability for terrible beer if you attempt this recipe |
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Milk Stout
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No Profile Selected |
44 Gallons |
1.062 |
1.022 |
5.19 |
14.48 |
36.24 °L
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455 |
0 |
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| Boil
Size: 48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2023 3:50 PM |
| Notes: |
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Apple Oat Crumble
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No Profile Selected |
2.5 Gallons |
1.121 |
1.03 |
11.94 |
0 |
9.37 °L
|
455 |
1 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2023 4:42 AM |
| Notes: |
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Meanie Mabel
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No Profile Selected |
4.5 Gallons |
1.058 |
1.012 |
6.06 |
35.44 |
6.91 °L
|
455 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2022 2:37 AM |
| Notes: |
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Razzle Dazzle
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American Wheat Beer
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5 Gallons |
1.047 |
1.012 |
4.56 |
15.36 |
3.38 °L
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455 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2022 5:27 PM |
| Notes: |
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Chantilly Lace 5G
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No Profile Selected |
5 Gallons |
1.044 |
1.012 |
4.17 |
0 |
4.24 °L
|
455 |
0 |
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| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.441 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2022 4:28 PM |
Notes: Canadian blonde
Booster
Golden LME |
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Experiment
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Belgian Dubbel
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3.5 Gallons |
1.064 |
1.01 |
7.09 |
15.17 |
18.36 °L
|
455 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2022 6:23 AM |
| Notes: |
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PEPPER BEER
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No Profile Selected |
5.5 Gallons |
1.034 |
1.006 |
3.63 |
13.53 |
3.62 °L
|
455 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2021 1:50 PM |
| Notes: 10/16 brew , add 4 jalepeno, 4 habenero |
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Mangrove Jack Cider
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No Profile Selected |
5.5 Gallons |
1.008 |
1 |
1 |
0 |
0.29 °L
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455 |
0 |
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| Boil
Size: 0.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2021 4:22 PM |
Notes: 9/28 cold water to make 5.5 gal
pitch at 62
next time add flavor pack to keg |
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Peach, Love, And Understanding
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American Amber Ale
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5.5 Gallons |
1.07 |
1.017 |
6.86 |
39.86 |
17.55 °L
|
455 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 5:27 PM |
Notes: 10lb apricot (chopped), 0.25oz ginger (chopped), 1oz cloves (smashed), 1oz cinnamon (broken). Added to bourbon. Soak ~10 days. Add to secondary. Use muslin bag.
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Walker's Beer
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No Profile Selected |
5 Gallons |
1.051 |
1.012 |
5.13 |
62.18 |
7.84 °L
|
455 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 6:46 PM |
| Notes: |
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NEIPA
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Specialty IPA: New England IPA
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1.25 Gallons |
1.053 |
1.009 |
5.75 |
47.12 |
4.83 °L
|
455 |
0 |
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| Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2020 4:09 AM |
| Notes: |
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Valkyries Blessing
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Other Fruit Melomel
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18 Litres |
1.116 |
1.023 |
12.2 |
0 |
4.27 °L
|
455 |
0 |
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| Boil
Size: 18 Litres |
Boil Time: N/A |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2019 10:31 AM |
| Notes: |
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2019 03 24 - First HERMS
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No Profile Selected |
5.5 Gallons |
1.021 |
1.005 |
2.1 |
0 |
4.61 °L
|
455 |
0 |
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Author:
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 5:21 PM |
Notes: first HERMS trial
1015 - start mash 100°F
1040 - increase temp to 150°F; MT 101°F
1052 MT 122°F - stopped pump; LT 127°F
1.013 pH 5.7 @19.6°C
1133 - MT 120°F start pump; LT 170°F
1149 - MT 149°F; LT 148°F
1155 - stop pump; raise temp to 190°F
1243 - start pump; unplug heater; MT 149°; LT 190°F
1257 - MT 160°F; LT 170°F
1320 - MT 160°F; LT 174°F
No vorlauf - bad idea
1354 - stop collecting wort
after sparge 7.5 gal
1.042 10.4 Brix pH 5.6 @20.8°F
last runnings 1.007 pH 5.8 @22.4°C
1452 - 7.3-ish gal added Lublin
1521 - added 0.5 oz styrian celeia a=1.8% and Czech Saaz a=2.8%
1552 - start chill
1627 - start aeration
1647 - end aeration
OG ~1.030
4/19/2019 - transfer to 2°
SG 1.000 4 Brix |
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Home Hopped Lager
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German Pilsner (Pils)
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21 Litres |
1.047 |
1.011 |
4.76 |
40.64 |
3.31 °L
|
455 |
0 |
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 11:57 AM |
| Notes: |
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Irish Red Ale
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Irish Red Ale
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5.5 Gallons |
1.042 |
1.01 |
4.28 |
23.18 |
25.89 °L
|
455 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 2:03 PM |
| Notes: |
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Blood Orange Belgian Witbier
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Weissbier
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19 Litres |
1.041 |
1.01 |
4.08 |
22.27 |
3.71 °L
|
455 |
0 |
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| Boil
Size: 19.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° C |
Priming Method: Kreamy X |
Priming Amount: 141.75 |
Creation
Date: 1/22/2019 6:05 AM |
| Notes: Included a 2L steep of 5 blood oranges and zest to be added At the end of the boil. 30 G of crushed coriander added to boil at the 5 minute mark. 4 chamomile tea bags ( removed from the bags ) added to the boil at the five minute mark. |
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Dirty Biker Tropical Ipa
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American Pale Ale
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5 Gallons |
1.069 |
1.009 |
7.9 |
68.61 |
7.83 °L
|
455 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn sugar |
Priming Amount: 5oz |
Creation
Date: 4/29/2018 10:22 PM |
| Notes: |
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Sierra Nevada Stout
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American Stout
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5.5 Gallons |
1.065 |
1.013 |
6.76 |
30.53 |
39.35 °L
|
455 |
0 |
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Author:
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Worts & All
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Corn sugar |
Priming Amount: 5 oz |
Creation
Date: 12/23/2017 3:55 PM |
| Notes: |
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