Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sour	Berliner Weisse	70 Litres	1.05	1.007	5.67	19.28	3.5 °L	407	0
Author: La resistencia Boil Size: 60.6 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 3:37 PM Notes:
Rye For A Rye	Extra Special/Strong Bitter (ESB)	5 Gallons	1.056	1.014	5.61	46.86	8.72 °L	407	2
Author: BierKlaus Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2023 5:03 AM Notes:
M.O.M's SMaSH IPA	American IPA	3 Gallons	1.057	1.014	5.71	47.32	5.94 °L	407	0
Author: Boil Size: 4.51 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/21/2023 6:11 PM Notes:
Scotts Hogarden	Spice, Herb, or Vegetable Beer	21 Litres	1.058	1.015	5.67	11.07	3.55 °L	407	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2023 10:31 AM Notes:
Honey Lemon	Belgian Specialty Ale	21.5 Litres	1.056	1.014	5.62	26.56	9.03 °L	407	0
Author: JonBruse Boil Size: 30.38 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.3 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 5/29/2022 5:33 PM Notes:
Amber 2022comp	American Amber Ale	5.5 Gallons	1.057	1.014	5.59	0	12.24 °L	407	0
Author: willow creek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 3:23 AM Notes:
Pop Star	Saison	350 Litres	1.048	1.005	5.62	20.91	3.94 °L	407	0
Author: Rikuya Tomioka Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2022 11:17 AM Notes:
POG	Specialty IPA: New England IPA	41.6 Litres	1.059	1.016	5.61	55.86	3.8 °L	407	1
Author: Yeasty Boy Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 6:01 PM Notes:
Festbier 2	Festbier	25 Litres	1.054	1.011	5.67	23.1	6.18 °L	407	0
Author: renrez Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 9:34 AM Notes: 75% efficiency
Walenby V.2.0.	American Pale Ale	45 Litres	1.057	1.013	5.71	48.36	8.22 °L	407	0
Author: Boil Size: 53 Litres Boil Time: 65 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 2:25 PM Notes:
TEENY TOGER'S	No Profile Selected	5 Litres	1.053	1.01	5.7	16.45	3.49 °L	407	0
Author: persik Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: Honey Priming Amount: Tsp/500mL Creation Date: 7/8/2018 7:01 PM Notes: Flaked corn + Dextrose = Frosties
Strawberry Cream Ale	Cream Ale	3 Gallons	1.057	1.014	5.63	13.51	4.71 °L	407	0
Author: Mr. W Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 6:45 PM Notes:
20-16 A Bear Gose In The Woods 2	Gose	2.5 Gallons	1.056	1.013	5.64	12.12	3.52 °L	407	1
Author: Greenbearindustries Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.9 oz Creation Date: 6/16/2020 12:48 AM Notes: 60% 2 row, 36% wheat malt, 3% acid malt. Sour wort method. Ctz hops at 60 Coriander and sea salt Strike temp 170? Mash temp 150, mash ph 5.4 and wort ph 3.5 1100lb 2row 660lb wheat malt (12 sacks) 55lb acid malt (one sack) OG 12.5/9.5 (second number might be SG?) 35BBL target volume 85% efficiency 4lb coriander 2.5lb sea salt Recipe: Westbrook Gose Brewer: Evan Asst Brewer: Style: Gose TYPE: All Grain Taste: (30.0) Recipe Specifications -------------------------- Boil Size: 6.72 gal Post Boil Volume: 5.72 gal Batch Size (fermenter): 5.50 gal Bottling Volume: 5.00 gal Estimated OG: 1.050 SG Estimated Color: 4.5 SRM Estimated IBU: 5.8 IBUs Brewhouse Efficiency: 70.00 % Est Mash Efficiency: 70.0 % Boil Time: 60 Minutes Ingredients: ------------ Amt Name Type # %/IBU 0.20 oz Salt (Mash 5.0 mins) Water Agent 1 - 6 lbs 6.0 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 2 60.7 % 3 lbs 13.2 oz Wheat Malt, Ger (2.0 SRM) Grain 3 36.4 % 4.9 oz Acid Malt (3.0 SRM) Grain 4 2.9 % 0.10 oz Columbus/Tomahawk/Zeus (CTZ) [15.50 %] - Hop 5 5.8 IBUs 0.35 oz Coriander Seed (Boil 5.0 mins) Spice 6 - 1.0 pkg Weihenstephan Weizen (Wyeast Labs #3068) Yeast 7 - Mash Schedule: Single Infusion, Light Body, No Mash Out Total Grain Weight: 10 lbs 8.1 oz ---------------------------- Name Description Step Temperat Step Time Mash In Add 13.13 qt of water at 164.4 F 150.0 F 60 min Sparge: Fly sparge with 4.70 gal water at 168.0 F Notes: ------ To do a sour mash. Add 1 pound acid malt into the mash after mash is complete. Purge the kettle with co2 and and cover with plastic wrap to prevent unwanted guests. Test the ph of mash after 2-3 days. Shooting for a ph of 3.5. Once desired ph is reached, seperated grains from the wort and proceded with the boil.
BFB - #1	American IPA	5 Gallons	1.053	1.01	5.61	114.35	16.21 °L	407	0
Author: Barkeep Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 5/1/2020 12:07 AM Notes:
Hulk SMASH Porridge	American Pale Ale	2.7 Gallons	1.053	1.01	5.59	63.31	6.19 °L	407	1
Author: Boil Size: 4.53 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: demarara Priming Amount: 4.3 oz Creation Date: 3/7/2020 9:46 PM Notes:
Baby Brother Flemish Red	Mixed-Fermentation Sour Beer	5.5 Gallons	1.062	1.019	5.72	11.1	17.01 °L	407	1
Author: MrZuckerkorn Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 4:04 AM Notes:
Mammatus IPA	American IPA	1.5 Gallons	1.06	1.017	5.65	0	5.24 °L	407	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 7:41 PM Notes:
Roses Are Free Beer	Specialty IPA: New England IPA	5.5 Gallons	1.055	1.012	5.59	28.82	4.31 °L	407	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 3:06 AM Notes:
Trevor's Pale Ale	American Pale Ale	3.6 Gallons	1.053	1.009	5.72	75.44	8.63 °L	407	0
Author: trevorinthehouse Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 3:17 AM Notes:
The Final Weizen	Weissbier	5.5 Gallons	1.056	1.013	5.62	14.24	14.44 °L	407	0
Author: Dan Guilliams Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 7:57 PM Notes:
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