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1969 Mackeson Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.92 liters
Post Boil Size: 24.25 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter Symons
Calories: 159 calories (Per 500ml)
Carbs: 20 g (Per 500ml)

Created: Monday May 17th 2021

Original Gravity:

1.034

Final Gravity:

1.012

ABV (standard):

3.0%

IBU (tinseth):

28.2

EBC (ebcmorey):

43.4

Mash pH

5.4

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.30 kg	Coopers - Pale Malt2.3 kg Pale Malt	38	5.97	68.5%
340 g	Flaked Barley340 g Flaked Barley	32	4.37	10.1%
260 g	Crisp Malting - Brown Malt260 g Brown Malt	32.7	171.96	7.7%
260 g	Simpsons - Chocolate Malt260 g Chocolate Malt	31.7	1183.34	7.7%
100 g	Maltodextrin100 g Maltodextrin	39		3%
100 g	Cane Sugar100 g Cane Sugar	46		3%
3,360 g / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Fuggles50 g Fuggles Hops		Leaf/Whole	4.5	Boil	70 min	28.19	100%
50 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Fuggles (Leaf/Whole) 50 g Fuggles (Leaf/Whole) Hops		28.19	100%
50 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Strike	--	67 °C	60 min
19 L	Fly Sparge	--	77 °C	19 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6.67 g	Salt		Water Agt	Mash	1 hr.
500 g	lactose		Water Agt	Boil	15 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Carshalton, Surrey, UK

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	33	45	35	140
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,199

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Brews

Public: Yup, Shared
Last Updated: 2021-05-17 20:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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