Carolina Kolsch 377 5% Beer Recipe | All Grain Kölsch | Brewer's Friend

Carolina Kolsch 377 5%

185 calories 18.4 g 12 oz
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 162 gallons (ending kettle volume)
Pre Boil Size: 164 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Basement Bottom Brewing
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday December 29th 2015
1.056
1.013
5.7%
21.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
249.21 lb German - Pilsner249.21 lb Pilsner 38 1.6 88.5%
24.84 lb German - Wheat Malt24.84 lb Wheat Malt 37 2 8.8%
7.56 lb Belgian - Aromatic7.56 lb Aromatic 33 38 2.7%
281.61 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.28 oz Hallertau Hersbrucker17.28 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 7.74 20.2%
49.68 oz Hallertau Hersbrucker49.68 oz Hallertau Hersbrucker Hops Pellet 2 Boil 30 min 8.55 58%
18.69 oz Fuggles18.69 oz Fuggles Hops Pellet 4.5 Boil 15 min 4.67 21.8%
85.65 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
99.4 gal Temperature -- 149 °F 60 min
75.6 gal Temperature -- 168 °F 15 min
75.6 gal Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
24.84 tsp Yeast Nutrient Other Boil 15 min.
24.84 each Whirlfloc Fining Boil 15 min.
24.84 oz Ferm Cap Fining Primary --
149.58 g Rose Hips Spice Boil 1 min.
299.16 g Chamomile Spice Boil 1 min.
75.60 g Passion Flower Spice Boil 1 min.
15.12 oz Orange Blossom Water Spice Boil 1 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 4233 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Washington DC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add 1 teas. Phosphoric Acid to reach 5.2 liquor
Mash Chemistry and Brewing Water Calculator
 
Notes

1 tsp. CaCl2 in mash

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-12-16 14:04 UTC
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