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Mocha Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 293 calories (Per 12oz)
Carbs: 34.6 g (Per 12oz)

Created: Friday January 19th 2018

Original Gravity:

1.087

Final Gravity:

1.028

ABV (standard):

7.8%

IBU (tinseth):

56.8

SRM (daniels):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Pale 2-Row18 lb Pale 2-Row	37	1.8	52.9%
6 lb	American - Caramel / Crystal 60L6 lb Caramel / Crystal 60L	34	60	17.6%
3 lb	American - Caramel / Crystal 120L3 lb Caramel / Crystal 120L	33	120	8.8%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	5.9%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	5.9%
1 lb	American - Black Malt1 lb Black Malt	28	500	2.9%
1 lb	American - Chocolate1 lb Chocolate	29	350	2.9%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	2.9%
34 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Simcoe2 oz Simcoe Hops	Leaf/Whole	12.7	Boil	60 min	34.8	50%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Boil	30 min	13.37	25%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Boil	15 min	8.63	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Simcoe (Leaf/Whole)		56.8	100%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 oz	Cocoa Nibs	Flavor	Boil	10 min.
5 oz	Baker's Chocolate	Flavor	Boil	10 min.
4 oz	Coffee	Flavor	Boil	5 min.
4 oz	Coffee	Flavor	Secondary	10 days

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,394

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Brews

Public: Yup, Shared
Last Updated: 2018-01-19 22:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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