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Belgian Golden Ale

Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: davblck
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Saturday August 23rd 2014

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

22.6

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Belgian - Pilsner20 lb Pilsner	37	1.6	83.3%
1 lb	American - Wheat1 lb Wheat	38	1.8	4.2%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	4.2%
2 lb	Cane Sugar2 lb Cane Sugar	46	0	8.3%
24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.1	Boil	60 min	4.8	20%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	3.9	Boil	60 min	6.04	20%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	3.9	Boil	30 min	4.64	20%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.1	Boil	30 min	3.69	20%
1 oz	Goldings1 oz Goldings Hops	Pellet	6.1	Boil	10 min	3.42	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Hallertau Mittelfruh (Pellet)	8.49	40%
2 oz	Tettnanger (Pellet)	10.68	40%
1 oz	Goldings (Pellet)	3.42	20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal	12 gallon sparge water	Sparge	--	148 °F	90 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Fermaid		Other	Boil	10 min.
2 oz	Irish Moss		Fining	Boil	10 min.

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 680 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Monterey, CA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
84	26	45	68	100	288
50/50 Tap/RO
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,382

Views

Brews

Public: Yup, Shared
Last Updated: 2014-08-23 23:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Belgian Golden Ale

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