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IPASD05G0224

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.6 gallons (fermentor volume)
Pre Boil Size: 8.45 gallons
Post Boil Size: 6.34 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Luis Garcia
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Tuesday October 26th 2021

citra

by MKJ

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 64

Perrin imperial, excessive, ipa v4

OG: 1.072 FG: 1.016 ABV: 7.4% IBU: 76

Hazy Citrus IPA

by ChadFryman

OG: 1.071 FG: 1.018 ABV: 7.0% IBU: 77

Original Gravity:

1.069

Final Gravity:

1.015

ABV (standard):

7.0%

IBU (tinseth):

67.3

SRM (morey):

7.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Rahr - Standard 2-Row12 lb Standard 2-Row	36.8	1.8	87.3%
0.25 lb	Simpsons - Light Crystal0.25 lb Light Crystal	34	39	1.8%
0.50 lb	Crisp Malting - Dextrin Malt0.5 lb Dextrin Malt	36.8	1.8	3.6%
1 lb	Dingemans - Biscuit1 lb Biscuit - (late boil kettle addition)	34.5	22	7.3%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	43.54	11.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	10 min	10.44	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	13.36	11.1%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Whirlpool at 170 °F	0 min		16.7%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	0 min		16.7%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		16.7%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	5 days		16.7%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	43.54	11.1%
4 oz	Amarillo (Pellet)	10.44	44.5%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	13.36	44.5%
9 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.16 gal	Strike	168 °F	156 °F	60 min
5.04 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
1 each	Whirlfloc tablet	Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.63 psi Temp: 37 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

OG: 1.066
FG: 1.018
Mash Water Temp: 168 + 6 = 174 F
Mash Water Target: 156F
ABV: 6.23%
Eff: 82%
Ratio

Pre Boil 14 Gal (10G)
Drop Temp 6F

Last Updated and Sharing

1,389

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-24 20:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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