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Citradelic IPA Clone (New Belgium)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.1 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Vinnie Krishan / Andy Mitchell (NB)
No Chill: 20 minute extended hop boil time
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Monday February 12th 2018

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

49.1

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.30 kg	American - Pale 2-Row6.3 kg Pale 2-Row	37	1.8	96.5%
230 g	American - Caramel / Crystal 120L230 g Caramel / Crystal 120L	33	120	3.5%
6.53 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Nugget10 g Nugget Hops	Pellet	13	Boil	60 min	13.7	6.3%
10 g	Azacca10 g Azacca Hops	Pellet	14.5	Boil	10 min	11.13	6.3%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	10 min	7.68	6.3%
20 g	Crystal20 g Crystal Hops	Pellet	3.5	Boil	10 min	5.37	12.5%
10 g	Azacca10 g Azacca Hops	Pellet	14.5	Whirlpool at 82 °C	10 min	5.8	6.3%
10 g	Centennial10 g Centennial Hops	Pellet	10	Whirlpool at 82 °C	10 min	4	6.3%
10 g	Crystal10 g Crystal Hops	Pellet	3.5	Whirlpool at 82 °C	10 min	1.4	6.3%
10 g	Azacca10 g Azacca Hops	Pellet	14.5	Dry Hop	5 days		6.3%
10 g	Cascade10 g Cascade Hops	Pellet	7	Dry Hop	5 days		6.3%
10 g	Chinook10 g Chinook Hops	Pellet	13	Dry Hop	5 days		6.3%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	5 days		12.5%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		6.3%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	7.2	Dry Hop	5 days		6.3%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		6.3%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Nugget (Pellet) 10 g Nugget (Pellet) Hops	13.7	6.3%
30 g	Azacca (Pellet) 30 g Azacca (Pellet) Hops	16.93	18.9%
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	11.68	12.6%
30 g	Crystal (Pellet) 30 g Crystal (Pellet) Hops	6.77	18.8%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops		6.3%
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops		6.3%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops		12.5%
10 g	Galaxy (Pellet) 10 g Galaxy (Pellet) Hops		6.3%
10 g	Mandarina Bavaria (Pellet) 10 g Mandarina Bavaria (Pellet) Hops		6.3%
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops		6.3%
160 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 L		Sparge	--	66 °C	90 min
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
34 g	Tangerine Peel		Spice	Boil	5 min.
34 g	Tangerine Peel		Spice	Secondary	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 184 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
113	20	25	55	300	35
Mash Chemistry and Brewing Water Calculator

Notes

From (Andy Mitchell @ NB)

Bittering: Nugget (very very small amount)
Whirlpool: 50% Crystal, 25% Azzaca, 25% Centennial…total >90% of the hops used in the boil
Dry Hop: Simcoe, Galaxy, Mandarina Bavaria, Cascade, Citra, Chinook, tangerine peel

That dry hop is crazy, the largest portions are Cascade and Citra

If it were me, I would split the late kettle hop addition between a 10 min addition and a flameout / whirlpool addition. I think that would replicate what we do better because of how our process works. Even though we use the peel in dry hop (it’s a powder) you may have better luck using it at flameout if it’s fresh zest…or maybe both dry hop and flame out.

Cloner: Vinnie Krishan

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-02-15 17:08 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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