Method: co2
Amount: 8.63 psi
Temp: 34 °F
CO2 Level: 2.44 Volumes
Target Water Profile
Munich (decarbonated)
Ca+2
Mg+2
Na+
Cl-
SO4-2
HCO3-
52.4
9.3
23.4
75.2
51
1.2
Use 9 gallons RO water and fill to 12 gallons with Serrano water. Add 2.5g (0.5 tsp) CaCl2 and 2 ml lactic acid. This gets close to Munich decarbonated profile, but a little low on sulfates. Results in very malty beer.
This is a high gravity doppelbock, with very low hopping rate appropriate for style. Made only with German Munich, German Pilsener, CaraMunich III 60L and Special B [for dark fruit flavors]).
Need huge starter for this. Using yeast cake in Torpedo keg used to ferment Märzen/Oktoberfest with Saflager S-23.
Mash: 20 min at 128F (protein rest), 60 min at 154F (beta rest), 30 min at 158 (alpha rest), 10 min at 168F (mash out).
Boil: 90 min, with Hallertau Mittelfruh added at 30 and Hallertau Hersbrucker added at 60 minutes.
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Last Updated: 2024-01-14 18:34 UTC
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NEW Water Requirements:
Flatulator Doppelbock 3.0
Equipment Profile Used
System Default
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Water Requirements:
Flatulator Doppelbock 3.0
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Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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