Brew Log History
Target 24°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Magnum8 g Magnum Hops |
|
Pellet |
13.7 |
First Wort at 70 °C
|
90 min |
14.2 |
34.8% |
|
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Pellet |
4.8 |
Boil
|
30 min |
6.09 |
65.2% |
|
23 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.75 L |
Underlet 16.5L @ 63 |
Strike |
62 °C |
65 °C |
60 min |
|
|
raise to 72 |
Temperature |
65 °C |
72 °C |
30 min |
|
|
Raise to 79 |
Temperature |
72 °C |
79 °C |
15 min |
|
21 L |
25 L at 79 pH 4.4 |
Sparge |
79 °C |
79 °C |
60 min |
Starting Mash Thickness:
2.661 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: BelgianCandySyrup
Amount: 247.6 g
Temp: 24 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
Notes
6SG 1.063 without candi syrup 1.068 with D45 and 1.070 with clear
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-31 04:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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