Doppelbock Beer Recipe | BIAB Doppelbock by Craft Solutions | Brewer's Friend
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Doppelbock

16654 calories 1848.4 g 20 qt
Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 16654 calories (Per 20qt)
Carbs: 1848.4 g (Per 20qt)
Created: Thursday May 18th 2017
1.093
1.027
8.7%
38.7
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Munich Light - DE14 lb Munich Light - DE 36.8 6 70%
4 lb Pilsner - DE4 lb Pilsner - DE 37.8 1 20%
2 lb CaraMunich III - DE2 lb CaraMunich III - DE 33.8 57 10%
20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 45 min 21.08 50%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 30 min 17.65 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Temperature -- 155 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Water Agt Mash --
2 tsp CaCl Water Agt Mash --
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 926 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

1 liter slurry

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-05-18 16:08 UTC
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