Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye Wine	English Barleywine	11 Gallons	1.11	1.029	10.69	67.07	14.02 °L	297	0
Author: C-4 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 5:13 PM Notes:
It's A Stoat!	Oatmeal Stout	25 Litres	1.054	1.014	5.13	44.4	46.49 °L	297	0
Author: closetbrewingproject Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 8:32 PM Notes:
German Ale	Blonde Ale	32 Litres	1.046	1.009	4.81	34.6	3.67 °L	297	0
Author: Boil Size: 38.24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2022 10:43 AM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.061	1.013	6.28	22.54	40.05 °L	297	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.18 psi Creation Date: 11/8/2021 1:25 AM Notes: Adjust brewing water to pH of 5.5. Mash pale ale and oats at 154 deg F for 60 minutes. Add crystal, dark malts, and roasted barley to mash tun. Increase mash temp to 168 deg F and hold for 15 min. Vorlauf and sparge with 170 deg F water, collect 6.5 gallons of wort. Boil wort for 90 minutes, adding hops and others per recipe. Chill to 65 deg F, aerate, and pitch yeast. Ferment and clarify, package and carbonate.
Guinness Take 2	Irish Stout	22.7 Litres	1.046	1.013	4.32	0	34.09 °L	297	3
Author: Liam Crowley Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2021 11:51 PM Notes:
Blonde Ale(Sat.BF)	Blonde Ale	20.8 Litres	1.049	1.008	5.33	24.51	4.8 °L	297	0
Author: Susubori Academy Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2021 7:20 AM Notes:
Awesome Recipe	British Strong Ale	2350 Litres	13.984	3.622	5.59	0	8.58 °L	297	0
Author: Josse06 Boil Size: 2460 Litres Boil Time: 90 Boil Gravity: 13.4 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 3:59 AM Notes:
Dirty Pirates	Blonde Ale	5.5 Gallons	1.048	1.009	5.15	29.14	3.91 °L	297	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 1:43 PM Notes: This is a variation on Barebottles Scurvey Fighter (https://www.barebottle.com/scurvy-fighter). I switched the hops out, they use only Citra. Quantities are the same overall, I just used a different variety to try and add some different citrus notes, tropical fruit notes, and slight herbal notes. OG 1.050 FG 1.008 ABV 5.6 IBU 39 SRM: 4.0 Target mash pH: 5.2 Galaxy Hop addition at 1.020 Idaho 7, Eureka, and El Darado Dry hop at Terminal.
パインゴールデン	Blonde Ale	550 Litres	1.044	1.008	4.71	15	3.49 °L	297	0
Author: kamigata Boil Size: 560 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 6:30 AM Notes:
Racin' Mason Irish Red Ale	Irish Red Ale	5.5 Gallons	1.055	1.014	5.45	47.08	14.07 °L	297	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 2:12 AM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.053	1.013	5.17	37.41	14.98 °L	297	0
Author: mscbuck Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 4:57 PM Notes:
Lorena Love Ale	Blonde Ale	6.25 Gallons	1.049	1.009	5.33	24.03	5.22 °L	297	1
Author: Dozabrews Boil Size: 8.13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2020 5:29 PM Notes:
Lala's Barley Wine	English Barleywine	24 Litres	1.094	1.019	9.87	51.97	16.92 °L	297	0
Author: Lala Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 64.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 8:54 AM Notes:
Sassenach Slayer (AG)	Wee Heavy	5.5 Gallons	1.072	1.017	7.19	29.83	20.75 °L	297	0
Author: Perfect Brewing Supply Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2020 4:55 PM Notes:
Blonde Ambition	Blonde Ale	5.5 Gallons	1.062	1.013	6.41	8.12	4.79 °L	297	0
Author: Brew-Shido Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 4/6/2020 5:57 PM Notes: 1 oz Multihead add at end of boil whirlpool 1 oz Multihead dry hops add to fermenter before transferring wort from kettle. 4 oz multihead added post fermentation 3 days before packaging. 2 oz idaho gem added post fermentation 3 days before packaging. 1 oz cashmere added post fermentation 3 days before packaging
Red Rocket Clone	Irish Red Ale	20 Litres	1.054	1.011	5.68	17.42	12.75 °L	297	1
Author: MrSimple Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 10:45 AM Notes:
Wrong Black Mare	Oatmeal Stout	5.5 Gallons	1.054	1.009	5.87	28.41	34.18 °L	297	0
Author: Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2019 2:42 PM Notes:
Smashed Pumpkin 2019	British Strong Ale	7.5 Gallons	1.069	1.012	7.89	21.3	5.83 °L	297	1
Author: Hollyhock Artisanal Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 82 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 10 psi Creation Date: 10/8/2019 11:57 AM Notes:
Blonde	Blonde Ale	11 Gallons	1.042	1.01	4.23	23.88	5.62 °L	297	0
Author: Arvie Boil Size: 13.5 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 2:36 AM Notes:
George Brown Bow Park Milk Stout	Sweet Stout	5.5 Gallons	1.067	1.022	5.87	44.18	28.43 °L	297	0
Author: saints_gambit Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 3:42 PM Notes:
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