Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raspberry Wheat	American Wheat Beer	6 Gallons	1.059	1.013	6.02	22.68	4.92 °L	314	0
Author: jpuck92 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 10/20/2020 2:33 AM Notes:
Czech Amber Lager	Czech Amber Lager	7.5 Gallons	1.05	1.008	5.51	25.13	13.59 °L	314	1
Author: Meatwad Boil Size: 8.29 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2022 7:40 PM Notes:
Wheat Ale - Base Sour Test	American Wheat Beer	5.25 Gallons	1.055	1.007	6.3	4.42	4.2 °L	314	0
Author: BigChilly75 Boil Size: 5.75 Gallons Boil Time: 15 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 11/24/2021 2:22 PM Notes:
Mild	American Light Lager	13 Litres	1.04	1.008	4.24	0	7.09 °L	314	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2021 9:01 PM Notes:
Cervecita Casera	Czech Premium Pale Lager	5 Litres	1.049	1.008	5.41	35.9	3.05 °L	314	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 40.8 g Creation Date: 6/17/2021 2:15 AM Notes:
Festbier Mk 2	Festbier	19 Litres	1.055	1.009	6.09	19.02	4.81 °L	314	0
Author: Dents1989 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 34.6 g Creation Date: 5/17/2021 5:20 PM Notes:
Castleman Yuengling Lager Clone	International Amber Lager	5.5 Gallons	1.05	1.009	5.37	20.9	9.53 °L	314	0
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 2:02 AM Notes:
Missing Berries - Strawberry Sour	Fruit Beer	5.4 Gallons	1.064	1.01	7.43	18.23	3.6 °L	314	1
Author: Wolf King Brewing Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 2:26 AM Notes: After fermentation is complete add strawberry puree/smoothie base or pure strawberries, allow to referment. After that is complete stabilize over 3 days with K-meta and k-sorbate, then wait another 2 days and backsweeten with frozen strawberry concentrate.
Laegertha	Czech Pale Lager	28 Litres	1.034	1.006	3.79	24.88	5.58 °L	314	0
Author: Luigi Jaen Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2021 8:07 PM Notes:
Lichtbier 4	German Leichtbier	5.5 Gallons	1.034	1.006	3.68	20.56	2.85 °L	314	0
Author: Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2020 4:48 PM Notes:
Pilsner Maple BS	Fruit Beer	12 Litres	1.05	1.009	5.31	43.22	9.66 °L	314	0
Author: matrixmodulator Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 2:04 AM Notes:
Czech Premium Pils	Czech Premium Pale Lager	5.25 Gallons	1.05	1.007	5.63	20.91	5.7 °L	314	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2020 12:37 PM Notes:
Sterling Lager	American Light Lager	10 Gallons	1.056	1.008	6.23	19.59	3.41 °L	314	0
Author: killer brews Boil Size: 12 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 2:39 PM Notes:
Amercian Wheat	American Wheat Beer	30 Litres	1.054	1.01	5.74	1.68	4.26 °L	314	0
Author: Eustaquio1963 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 12:12 AM Notes:
Sudzers Kolsch V1	Kölsch	5.5 Gallons	1.048	1.011	4.83	26.48	3.69 °L	314	1
Author: StephanP Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 7:32 PM Notes:
Munich Lager	Munich Helles	1.75 Gallons	1.055	1.01	5.98	20.54	10.44 °L	314	0
Author: J-Ho Boil Size: 2 Gallons Boil Time: 15 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 4:51 PM Notes:
Golden Rye Lager	International Pale Lager	5.5 Gallons	1.05	1.007	5.59	24.31	4.12 °L	314	0
Author: mscbuck Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 3:56 PM Notes:
Misty Maibock	Helles Bock	4.5 Gallons	1.064	1.012	6.85	31.19	5.63 °L	314	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 6:38 PM Notes:
Mexican Vienna	International Pale Lager	5 Litres	1.051	1.011	5.15	50.32	6.31 °L	314	0
Author: Brygga Tillsammans Boil Size: 7 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 9:43 PM Notes: Vårt första försök med en lager. Denna gång en vienna med majs i. Sålunda mexikansk.
Modern American Pils	Czech Pale Lager	16 Gallons	1.045	1.006	5.14	29.82	3.02 °L	314	0
Author: testingapril Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 8:08 PM Notes:
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