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Czech Amber Lager

Method: BIAB
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 7.5 gallons (ending kettle volume)
Pre Boil Size: 8.29 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Aaron S
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Thursday October 20th 2022

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (tinseth):

25.1

SRM (morey):

13.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.40 lb	Rahr - North Star Pils5.4 lb North Star Pils	36.3	1.7	41.7%
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	30.9%
2 lb	Great Western - American Munich2 lb American Munich	35.4	7.94	15.5%
11 oz	Briess - Caramel Malt - 60L11 oz Caramel Malt - 60L	35.4	60	5.3%
11 oz	Aromatic Malt11 oz Aromatic Malt	35	20	5.3%
2.70 oz	American - Midnight Wheat Malt2.7 oz Midnight Wheat Malt	33	550	1.3%
12.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Sterling20 g Sterling Hops	Pellet	9.5	First Wort	0 min	19.43	25.6%
13 g	Sterling13 g Sterling Hops	Pellet	9.5	Boil	15 min	5.7	16.7%
45 g	Sterling45 g Sterling Hops	Pellet	8.7	Hop Stand at 170 °F	0 min		57.7%
78 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
33 g	Sterling (Pellet) 33 g Sterling (Pellet) Hops	25.13	42.3%
45 g	Sterling (Pellet) 45 g Sterling (Pellet) Hops		57.7%
78 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.3 gal		Infusion	--	152 °F	75 min

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	2 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Amber Balanced - 7-17 SRM

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

303

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Brews

Public: Yup, Shared
Last Updated: 2022-10-23 17:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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