Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dry Stout	Dry Stout	20 Litres	12.987	3.691	5	40.32	40.05 °L	297	0
Author: mac8583 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 8:33 AM Notes:
CERVEZA DE MALTO SECA	Dry Stout	11 Gallons	1.043	1.007	4.74	34.48	34.04 °L	297	0
Author: Joel Mercer Boil Size: 14.65 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Force Priming Amount: N/A Creation Date: 12/16/2023 5:38 PM Notes:
Milk Stout Braggot	Sweet Stout	20 Litres	1.059	1.016	5.67	45.57	38.99 °L	297	0
Author: pebis Boil Size: 25.95 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 1:48 AM Notes:
Worlds Fair Porter	Brown Porter	34 Gallons	15.074	3.713	6.15	45.02	44.8 °L	297	0
Author: drewcifer Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 13.9 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2022 1:51 PM Notes:
Tropical Stout Octopus	Foreign Extra Stout	140 Litres	18.283	4.427	7.61	53.04	40.9 °L	297	0
Author: andreasdjamas Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 15.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 10/24/2021 5:57 PM Notes:
Export India Porter	Foreign Extra Stout	11.5 Litres	1.058	1.012	6.1	0	43.09 °L	297	0
Author: Norman Hurst Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2021 1:27 PM Notes:
Her Majesty's Tea	Sweet Stout	7.5 Gallons	1.06	1.022	5.08	35.57	45.09 °L	297	1
Author: Sanity Brewery Boil Size: 8.98 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 5 oz Creation Date: 5/21/2021 10:20 PM Notes:
Dad's Sweet Stout	Sweet Stout	5.5 Gallons	1.051	1.017	4.52	20.12	34.13 °L	297	0
Author: jmsjustin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.96 psi Creation Date: 11/6/2020 3:03 PM Notes:
LIMFJORDSPORTER	Baltic Porter	21 Litres	1.08	1.013	8.76	48.61	33.74 °L	297	1
Author: brandonAmsterdam Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 105.1 g Creation Date: 8/3/2020 3:34 PM Notes:
Chocolate Stout	Sweet Stout	23 Litres	1.057	1.015	5.46	43	45.01 °L	297	1
Author: Bolo71 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 11:46 PM Notes:
SantaRita	Dry Stout	20.8 Litres	1.055	1.014	5.46	30.6	15.27 °L	297	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 7:02 PM Notes:
Peanut Butter Stout - Mekici	Sweet Stout	50 Litres	1.093	1.019	9.66	36.58	43.79 °L	297	0
Author: Boil Size: 62 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 9:50 PM Notes: Peanut Butter 200gr (at end of boil) or 100ml peanut butter extract Cocoa powder 250gr (at end of boil) Brown Sugar 1000gr (at end of boil) 2 vanilla beans (at end of boil) Dry Hop Cocoa powder 250gr (7 day) Peanut Butter 200gr (7day) or 100ml peanut butter extract 2 vanilla beans (7day)
Dan's Wedding Beer	American Amber Ale	6.5 Gallons	1.058	1.016	5.39	36.11	11.94 °L	297	0
Author: Mark_C Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 10/16/2019 2:21 AM Notes: Strike grains with 4.41 gal of water at 167.8 °F Mash at 155 °F for 60 min. Vorlauf and lauter 2.66 gal in your first runnings. Add 4.34 gal of sparge water at 168 °F. Vorlauf and lauter 4.34 gal in your second runnings. Your combined runnings should be 7 gal.
Stout 2nd Round	Dry Stout	50 Litres	1.042	1.01	4.12	23.19	33.49 °L	297	0
Author: Teimelakos Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2019 10:20 AM Notes:
Uddercover	Sweet Stout	6 Gallons	1.063	1.022	5.36	23.54	50 °L	297	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 2:10 AM Notes: Crush cocoa nibs in a coffee grinder then add to the mash.
Geddeholm Coffee Stout	Dry Stout	10 Litres	1.084	1.022	8.15	39.53	47.12 °L	297	0
Author: ThomasUS Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2018 8:37 PM Notes: Första batchen: Uppnådde endast OG: 1,060; FG: 1,022 => 5 Vol % Andra batchen (ökad alk): Fortfarande låg OG (sannolikt gammal malt) OG: 1,065; FG: 1,022 => 5,6 Vol % Kolsyra: 1,7 (33g socker på 10 L)
Musta Joulu 2.0	Robust Porter	30 Litres	1.049	1.012	4.79	33.42	41.6 °L	297	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 1:39 PM Notes: op alussa 1.052 Hiivat Mangrove Jac M21 Safale 97 x 2
Zippo Stout	Sweet Stout	5.5 Gallons	1.065	1.016	6.47	52.06	46.16 °L	297	0
Author: Brewster Hopman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 8:00 PM Notes:
Dry Stout	Dry Stout	30 Litres	1.042	1.011	4.13	44.63	28.26 °L	297	0
Author: Boil Size: 35.14 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 9:02 AM Notes:
Motorboat Oatmeal Extra Stout	Oatmeal Stout	11.5 Gallons	1.065	1.019	6.11	40.01	36.58 °L	297	1
Author: Jcozmo Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 2:20 PM Notes:
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