Black IPA (1) - Beer 38 Beer Recipe | All Grain Specialty IPA: Black IPA | Brewer's Friend
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Black IPA (1) - Beer 38

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 36.5 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Mig
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday November 8th 2015
1.052
1.009
5.7%
56.2
27.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 kg United Kingdom - Maris Otter Pale6.6 kg Maris Otter Pale 38 3.75 76.7%
500 g United Kingdom - Wheat500 g Wheat 37 2 5.8%
300 g Corn Sugar - Dextrose300 g Corn Sugar - Dextrose 46 0.5 3.5%
256 g American - Rye256 g Rye 38 3.5 3%
200 g United Kingdom - Chocolate200 g Chocolate 34 425 2.3%
75 g United Kingdom - Crystal 60L75 g Crystal 60L 34 60 0.9%
126 g Corn Sugar - Dextrose126 g Corn Sugar - Dextrose 46 0.5 1.5%
300 g Cara Special 2300 g Cara Special 2 32 650 3.5%
245 g Cara Gold245 g Cara Gold 35 5 2.8%
8,602 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
44 g Centennial, Cascade, Citra44 g Centennial, Cascade, Citra Hops Leaf/Whole 10 First Wort 0 min 15.96 9.9%
50 g Challenger50 g Challenger Hops Leaf/Whole 6.98 Boil 30 min 16.07 11.3%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 15 min 10.4 11.3%
50 g Challenger50 g Challenger Hops Leaf/Whole 6.98 Boil 5 min 4.17 11.3%
50 g cascade50 g cascade Hops Leaf/Whole 7 Hopback at 80 °C 30 min 9.59 11.3%
200 g Galaxy200 g Galaxy Hops Pellet 14.25 Dry Hop 9 days 45%
444 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.5 L doughing in Temperature -- 50 °C 15 min
infusion-recirculation Temperature -- 66 °C 60 min
14.5 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 2.7 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protofloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 469 B cells required
Danstar Notty 11g
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 469 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 216g @ 14C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Pre-Boil ph was 5.5 so 7ml lactic=now 5.24
Post-boil pH = 5.00
Beer pH =

13-11-15 - Racked to Secondary. IL loss (now 31L)
16-11-15 - dry hopped with 200g Galaxy
26-11-15 - racked, finings added (60ml Auxillary + 125ml Allkleer.
28-11-15 - racked, 1L loss, 3 Lt sterile water added
30-11-15 - racked.
09-12-15 -200ml Caskleer, 150ml Cellabrite +50ml Sinamar.Back to Fridge
13-12-15 - Racked and watrwerd up by 2.7L sterile water!!

Prior to bottling sugar add 2g Gypsum to raise s04
Mash Chemistry and Brewing Water Calculator
 
Notes

Est Mash pH =
Pre-Boil pH =
PostBoil pH = 5.00
Beer pH = 4.23 (26-11-15)
Beer pH = 4.07 (15-12-15)!!
+2g Baking Soda + 2g Gymsum = 5.13

At 30L with 68% effeciency (2L excess water in Mash when doughing in meant incomplete mash!?)
OG = 1058
FG = 1010
ABV = 6.31%
IBU = 70.86
SRM = 31.90

At 32L with 300g Dextrose:
OG = 1058
FG = 1010
ABV = 6.31%
IBU = 64.77
SRM = 30.53

At 33L (1L loss, 3L sterile water added:
OG = 1056
FG = 1010
ABV = 6.12
IBU = 62.81
SRM = 29.89

At 33.4 on 09-12-15(400ml sterile water and finings)
OG = 1056
FG = 1009
ABV = 6.04
IBU = 62.06
SRM = est. at 35-40 with 50ml Sinabar

At 36.1 on 13-12-15 (2.7L sterike water added. 3L lss):
OG = 1051
FG = 1009
ABV = 5.59%
IBU = 57.42
SRM = est. at 40-5 with 5ml Sinabar

At bottling 36.3 400ml sterile water (500ml loss) +126g Dextrose:
OG = 1052
FG = 1009
ABV = 5.68%
IBU = 56.19
SRM = 40-5

Recipe Picture
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  • Last Updated: 2015-12-15 23:15 UTC
NEW Water Requirements:
Black IPA (1) - Beer 38
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Black IPA (1) - Beer 38
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Recipe Cost £ (GBP)
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Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
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Brewer profile picture
Mig • 12/13/2015 at 07:02pm
NOTE this recipe seem doom from the start:
1) 68% effeciency down due to incomplete mashing
2) flavour seem harsh due to using too much chocaolate and nearly out of date
3) used 200g galaxy pellet fir dry hop (too much and fir too long 9 days!!):vegital
4) forgot kettle finings so beer looked like much
5) had to use two sets of finings before getting it crystal clear
6) due to watering up several times now a weaker beer from 6.31% to 5.72, IBU down from 62 to 56.

However prior to bottling its not too bad and i hope the vegital taste will fade


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