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La Penitente

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Happenstance Brewing Company
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Monday January 7th 2013

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

131.5

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 67°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	German - Pilsner13 lb Pilsner	38	1.6	92.9%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15.4	First Wort	0 min	26.61	7.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	20 min	17.28	7.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	15 min	17.98	7.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	10 min	8.9	7.7%
1 oz	Columbus1 oz Columbus Hops	Pellet	15.4	Boil	10 min	15.93	7.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	10 min	13.14	7.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 212 °F	0 min	7.93	7.7%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Whirlpool at 212 °F	0 min	11.98	7.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 212 °F	0 min	11.71	7.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		7.7%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	3 days		7.7%
1 oz	Columbus1 oz Columbus Hops	Pellet	15.4	Dry Hop	3 days		7.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		7.7%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Columbus (Pellet)	42.54	23.1%
1 oz	Centennial (Pellet)	17.28	7.7%
4 oz	Simcoe (Pellet)	42.83	30.8%
3 oz	Amarillo (Pellet)	16.83	23.1%
2 oz	Chinook (Pellet)	11.98	15.4%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 qt	Single Infusion @153F	Infusion	--	153 °F	60 min
20 qt	Vorlauf, Batch Sparge	Sparge	--	168 °F	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	12 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 391 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.0 Volumes

Target Water Profile

Philadelphia - Queen Lane Plant

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
34	9	24	62	21	67
Philadelphia Water - Queen Lane Plant Bumped the SO4 up to about 200 ppm for this one. 0.75 Campden tablets per 15 gallons starter water to knock out the chloramine
Mash Chemistry and Brewing Water Calculator

Notes

No hiding!

Mash at 153F for 60 min
Add 0 min boil hops and let stand for 45 minutes.
Drop the temp Pitch and Ferment at 67F for 7 days.
Cold Crash to 37F for 2 days, transfer to secondary and bring back to room temp and dry hop for 3 days, shaking hops into solution every 12 hours or so. Condition and serve at 44F and 9psi.

Last Updated and Sharing

1,417

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Brews

Public: Yup, Shared
Last Updated: 2016-02-12 17:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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La Penitente

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