Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Bramling Cross20 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
16.65 |
20% |
|
10 g |
Bramling Cross10 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
15 min |
4.13 |
10% |
|
70 g |
Bramling Cross70 g Bramling Cross Hops |
|
Pellet |
6.5 |
Dry Hop at 18 °C
|
4 days |
5.69 |
70% |
|
100 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Bramling Cross (Pellet) 100 g Bramling Cross (Pellet) Hops |
|
26.47 |
100% |
|
100 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
|
Strike |
-- |
73 °C |
60 min |
|
25 L |
|
Fly Sparge |
-- |
71 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
|
Priming
|
Method: co2
Amount: 1.31 bar
Temp: 15 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
Notes
12L mash water strike at 75 degrees use cold water to bring to temp if required (65 degrees)
est 22L of sparge water at 71 degrees
collect 26l of Wort in the boil pot
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-02 14:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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