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[MAH] Tropical IPA

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 50% (brew house)
Source: MAH
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Wednesday January 6th 2016

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

71.2

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	26.1%
6.50 lb	American - Pale 2-Row6.5 lb Pale 2-Row	37	1.8	56.5%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	8.7%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	4.3%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	60 min	24.01	8.4%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil	60 min	14.18	4.2%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	15 min	11.92	8.4%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	15 min	14.07	8.4%
1.20 oz	Cascade1.2 oz Cascade Hops	Leaf/Whole	6.8	Boil	5 min	5.59	20.2%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	1 min	1.4	16.8%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	14 days		8.4%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	14 days		8.4%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Dry Hop	14 days		8.4%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	6.8	Dry Hop	14 days		8.4%
5.95 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Simcoe (Pellet)	35.93	25.2%
1.25 oz	Columbus (Pellet)	28.25	21%
1.70 oz	Cascade (Leaf/Whole)	5.59	28.6%
1.50 oz	Amarillo (Pellet)	1.4	25.2%
5.95 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	153 °F	60 min
		Sparge	--	169 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 oz	Irish moss		Fining	Boil	15 min.
500 g	Frozen Mango		Flavor	Boil	10 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,367

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Brews

Public: Yup, Shared
Last Updated: 2016-02-18 06:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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