Winter Lager Beer Recipe | BIAB Dark American Lager | Brewer's Friend
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Winter Lager

150 calories 15.4 g 330 ml
Beer Stats
Method: BIAB
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday June 20th 2017
1.049
1.012
4.9%
19.1
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 82.5%
500 g American - Caramel / Crystal 40L500 g Caramel / Crystal 40L 34 40 10.3%
100 g Canadian - Honey Malt100 g Honey Malt 37 25 2.1%
100 g German - Melanoidin100 g Melanoidin 37 25 2.1%
100 g New Zealand - Toffee Malt100 g Toffee Malt 38.8 5.33 2.1%
50 g American - Roasted Barley50 g Roasted Barley 33 300 1%
4,850 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 60 min 19.1 100%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L -- -- 70 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 each vanilla pods Flavor Secondary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Winter Lager" Dark American Lager beer recipe by SwishBrewing. BIAB, ABV 4.89%, IBU 19.1, SRM 11.23, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Honey Malt, Melanoidin, Toffee Malt, Roasted Barley) Hops: (Saaz) Other: (vanilla pods)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-06-03 13:06 UTC
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