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Helles

Method: BIAB
Style: Munich Helles
Boil Time: 30 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: gozer
Calories: 103 calories (Per 250ml)
Carbs: 8.9 g (Per 250ml)

Created: Friday March 9th 2018

Original Gravity:

11.2 °P

Final Gravity:

2.0 °P

ABV (standard):

4.9%

IBU (tinseth):

19.6

SRM (morey):

3.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Weyermann - Pilsner4.5 kg Pilsner	36	1.5	93.8%
300 g	Weyermann - Barke Munich Malt300 g Barke Munich Malt	37	8	6.2%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Magnum14 g Magnum Hops	Pellet	13	First Wort	0 min	17.53	36.8%
24 g	Hallertau Mittelfruh24 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	2.04	63.2%
38 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Magnum (Pellet) 14 g Magnum (Pellet) Hops	17.53	36.8%
24 g	Hallertau Mittelfruh (Pellet)	2.04	63.2%
38 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	19.5 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

2018-9 batch: Weyermann Barke Pils + 16% Munich
next: Weyermann Pils + 20% munich

Last Updated and Sharing

1,363

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-23 20:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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