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Bawlmrfest

Method: Partial Mash
Style: Traditional Bock
Boil Time: 105 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 65% (brew house)
Source: EBCB
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Saturday July 6th 2013

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

39.1

SRM (morey):

21.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Liquid Malt Extract - Munich12 lb Liquid Malt Extract - Munich	35	8	47.1%
10 lb	German - Munich Dark10 lb Munich Dark	37	15.5	39.2%
2 lb	American - Aromatic Malt2 lb Aromatic Malt	35	20	7.8%
1 lb	German - Chocolate Rye1 lb Chocolate Rye	31	240	3.9%
0.50 lb	Rolled Oats0.5 lb Rolled Oats	33	2.2	2%
25.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Liberty1 oz Liberty Hops	Pellet	4	Boil	105 min	3.89	12.5%
3 oz	Perle3 oz Perle Hops	Leaf/Whole	8.2	Boil	105 min	21.75	37.5%
2 oz	Domestic Hallertau2 oz Domestic Hallertau Hops	Pellet	3.9	Boil	30 min	5.38	25%
1 oz	Sorachi Ace1 oz Sorachi Ace Hops	Leaf/Whole	11.1	Boil	20 min	5.49	12.5%
1 oz	New Zealand Hallertau1 oz New Zealand Hallertau Hops	Pellet	7.9	Boil	10 min	2.57	12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Liberty (Pellet)	3.89	12.5%
3 oz	Perle (Leaf/Whole)	21.75	37.5%
2 oz	Domestic Hallertau (Pellet)	5.38	25%
1 oz	Sorachi Ace (Leaf/Whole)	5.49	12.5%
1 oz	New Zealand Hallertau (Pellet)	2.57	12.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal	Single Step Mash	Infusion	--	155 °F	60 min
4 qt		Sparge	--	170 °F	--

Yeast

Wyeast - Octoberfest Lager Blend 2633

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	48 - 58 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 1022 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Baltimore

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,351

Views

Brews

Public: Yup, Shared
Last Updated: 2013-10-11 01:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

thewireman

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