Stimulus Package
|
Cream Ale
|
5 Gallons |
1.05 |
1.01 |
5.3 |
21.74 |
3.73 °L
|
314 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 5/26/2020 11:36 PM |
Notes: |
|
Mamajama
|
English IPA
|
23 Litres |
1.04 |
1.012 |
3.73 |
24.65 |
3.95 °L
|
314 |
0 |
|
|
Boil
Size: 27.327 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2023 11:31 AM |
Notes: |
|
Bard's Cláirseach
|
International Pale Lager
|
5 Gallons |
1.05 |
1.008 |
5.49 |
21.86 |
2.98 °L
|
314 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2021 10:03 PM |
Notes: |
|
Czecked
|
Czech Premium Pale Lager
|
22 Litres |
1.064 |
1.019 |
6.21 |
42.53 |
5.63 °L
|
314 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2021 7:22 PM |
Notes: |
|
Saison Melville
|
Saison
|
5.5 Gallons |
1.065 |
1.01 |
7.19 |
41.97 |
4.01 °L
|
314 |
3 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 6/16/2021 9:08 PM |
Notes: Starter from 1 pack (100B cells):
1. Add water to 120g DME, bring to 1.75L total.
2. Boil 10-15 min.
3. Put lid on and remove from heat.
4. Chill the wort (place pot in cold water or wait for temp to drop)
5. When the wort is at room temp, pour into a flask. Do not strain/filter.
6. Cover the flask with sanitized foil and shake to aerate.
7. Sanitize the exterior of the yeast package and pour the liquid into the flask.
8. Swirl gently to incorporate the yeast.
9. Replace foil and place the flask at room temp, out of direct sunlight.
Depending on the yeast in the pack, total propagation time should be 24-48hours.
It is possible to chill the starter overnight in the fridge to settle all the yeast.
The starter "beer" can be poured off so only the yeast slurry will be pitched.
|
|
Berliner Weisse
|
Weizen/Weissbier
|
4.5 Litres |
1.025 |
1.005 |
2.63 |
8.02 |
2.08 °L
|
314 |
1 |
|
|
Boil
Size: 5 Litres |
Boil Time: 15 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2021 8:40 PM |
Notes: |
|
Copper Inserter
|
English IPA
|
23 Litres |
1.06 |
1.014 |
5.97 |
54.09 |
9.39 °L
|
314 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 95.5 g |
Creation
Date: 11/19/2020 9:23 AM |
Notes: |
|
Creamy Chonk Ale
|
Cream Ale
|
21 Litres |
1.039 |
1.008 |
4.05 |
24.88 |
3.09 °L
|
314 |
0 |
|
|
Boil
Size: 31.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 11:28 AM |
Notes: |
|
Cherry Mead
|
Dry Mead
|
5 Gallons |
1.088 |
1.009 |
10.41 |
0 |
4.38 °L
|
314 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/6/2020 2:08 AM |
Notes: Fruit added after 2 weeks of primary.
Pectin enzyme2.5 tsp
Wine tannin 2 tsp
Benonite 4 tsp |
|
Baby Juice Pants - NE Session IPA
|
American IPA
|
5.5 Gallons |
1.041 |
1.01 |
4.03 |
21.76 |
3.21 °L
|
314 |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 6/18/2020 1:52 AM |
Notes: Add the whirlpool hops and let rest 10 minutes, then whirlpool again for a few minutes to create a nice compact trub/hops pile. |
|
Mosaic
|
American IPA
|
11.4 Litres |
1.059 |
1.01 |
6.42 |
69.1 |
7.19 °L
|
314 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 10:05 PM |
Notes: FG 1.012 |
|
Mango-N-Cream Hefe
|
American Wheat Beer
|
5 Gallons |
1.05 |
1.014 |
4.61 |
11.9 |
3.9 °L
|
314 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.62 psi |
Creation
Date: 5/8/2020 8:00 PM |
Notes: Ferment until finished at 65 degrees F
Secondary fermentation for 6 months at 35 degrees F |
|
Blonde Summer Ale
|
Cream Ale
|
4.5 Gallons |
1.055 |
1.01 |
5.99 |
26.72 |
4.33 °L
|
314 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 150 g |
Creation
Date: 5/4/2020 3:18 AM |
Notes: Heat to 155f. (Depends on grain temperature)
Add BIAB to pot.
Add grain. Check for 151F. (Actually a few degrees higher for heat loss)
Steep 1 hr.
Take gravity after removing BIAB and squeezing the bag(or pouring 151f sparge water over grain). Correct to calibration temperature.
Calculate target boil volume for 1.055 SG. Maintain that volume for boil duration with infusion/boil off.
Boil 1 hr. Do hops schedule.
Add whirlfloc at last 15min.
Cold crash. Whirlpool. (Everything sanitized after this step)
Use wife to help siphon to and aerate to fermentor. Avoid picking up the junk at the bottom of the pot.
Shake fermentor 3 times. Open lid between each.
Pitch yeast at <85f even if it is the next morning.
Wait 2 weeks. (Optional: cold crash prior to racking).
Use priming sugar to 2.7 volumes. Check temperature for sugar correction and residual carbonation (bottle bombs).
Wait 2 weeks.
Refrigerate and drink :)
|
|
Big Drop - White Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.052 |
1.012 |
5.3 |
19.88 |
7.54 °L
|
314 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 2/17/2020 11:35 PM |
Notes: |
|
Saison D'être
|
Saison
|
5.5 Gallons |
1.054 |
1.015 |
5.01 |
8.03 |
4.16 °L
|
314 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2020 10:30 PM |
Notes: Primary fermentation in Fermonster.
1 gallon = bottle condition
2 gallons = innoculated with SARA bottle dregs
2 gallons = innoculated with SARA bottle dregs + apricots |
|
SPF Clone
|
Fruit Beer
|
5.5 Gallons |
1.052 |
1.01 |
5.55 |
17.11 |
3.58 °L
|
314 |
0 |
|
|
Boil
Size: 6.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2019 4:40 PM |
Notes: |
|
Kwilsner
|
International Pale Lager
|
24.5 Litres |
1.052 |
1.011 |
5.46 |
41.07 |
3.86 °L
|
314 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 12:49 AM |
Notes: |
|
Fuzzy Scrumpit
|
American Light Lager
|
2.5 Gallons |
1.077 |
1.025 |
6.88 |
216.91 |
6.9 °L
|
314 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2018 8:05 PM |
Notes: |
|
Sour Katharsis
|
Berliner Weisse
|
3 Litres |
1.044 |
1.008 |
4.68 |
2.82 |
3.6 °L
|
314 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2018 10:30 PM |
Notes: |
|
Disc Golf Beer V2
|
American Lager
|
3 Gallons |
1.049 |
1.011 |
4.96 |
11.96 |
3.67 °L
|
314 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 9:39 PM |
Notes: Start Vol = 7.0 gal (68F), 7.5 gal (212F)
Finish Vol = 6.0 gal (68F), 6.5 gal (212F)
Volume into Fermentors = 5.5 gal
Volume into keg = 5.0 gal
2 days before brewday, crash cool & decant starter. Re-start yeast with 1L of runoff from the boil kettle. Place this vessel in the fridge at 49F, while the conical is cooling to pitching temps. Pitch the kick-started yeast the next day, after the fermentor is down to 49F.
After placing in the fridge to finish chilling, run the fan to reduce cooling time.
DO NOT PITCH YEAST FOR AT LEAST 24 HRS, UNTIL WORT IS COOL ENOUGH!
Must chill to 49F before pitching and dump trub. Whirlpool, rack, and dump as much cold break as possible. |
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