Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blueberry & Liquorice Gose	Gose	18 Litres	1.063	1.015	6.27	0	3.88 °L	315	0
Author: Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2021 7:11 PM Notes: 14g Himalayan rock salt @10 mins Yeast Nutrient @10 mins Protofloc @10 mins 12g Coriander @10 mins 60g Liquorice root @10 mins 15g Rose petals @65C and continue chilling Kettle soured to pH 3.44 Pitched US-05 but it seemed to stall so added some T-58. After about 8 days fermenting gravity was 1.014 so racked onto 1kg blueberries with some pectolase. Liquorice taste is there but has mainly been used for the slick mouthfeel it gives. 60g was about right, I may add more near bottling by making an extract.
Bílý Nadýmač Session NEIPA V2	Specialty IPA: New England IPA	21 Litres	1.054	1.012	5.45	25.75	3.56 °L	315	1
Author: Daniel Panchartek Boil Size: 26 Litres Boil Time: 43 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2023 9:13 PM Notes:
GoldenCitra	Specialty IPA: New England IPA	2.5 Gallons	1.062	1.016	6.12	50.34	5.78 °L	315	1
Author: Collin504 Boil Size: 4.54 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2022 12:55 PM Notes: - Let Citra hops steep in kettle @ 180F for 20 minutes after flameout.
New England Mk1	Specialty IPA: New England IPA	32 Litres	1.055	1.01	5.87	25.49	3.99 °L	315	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2022 6:12 AM Notes:
Rye Saison	Saison	1 Gallons	1.056	1.004	6.79	26.88	4.22 °L	315	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: sucrose Priming Amount: 1.3 oz Creation Date: 4/15/2022 4:31 PM Notes:
MAFJ NEIPA #2	Specialty IPA: New England IPA	13.5 Litres	1.06	1.013	6.17	52.83	4.08 °L	315	0
Author: MatMTL Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 68 Creation Date: 3/26/2022 4:29 PM Notes: Water - 2-3/1 ration of cl to so4 add sorbic acid to mash with salts mash temp 154F to drop at 148F ideal mash temp Hopstand - 20min at 175 ish F with at least 2-3 Oz of Hops Dry Hops no more then 3 days, remove old hops when adding new ones Bottle before it's finish is ok but pull down on priming sugar
Dubbel Trubbel	Belgian Dubbel	5 Gallons	1.075	1.015	7.88	41.89	22.39 °L	315	0
Author: drjonathanknight@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 8/3/2021 4:42 AM Notes: Rich & complex, interesting flavors from the Cara Gold and Kiln Coffee malts. Actually tastes like there's some Candi Sugar in it, but there ain't.
Neipa	Specialty IPA: New England IPA	25 Litres	1.074	1.015	7.76	54.47	5.22 °L	315	0
Author: EUSTAQUIO.EARA Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 6:45 PM Notes:
IPA Bleuet	Specialty Fruit Beer	21 Litres	1.07	1.022	6.34	37.38	25.05 °L	315	0
Author: CC's Beer Club Boil Size: 27.7 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 131.3 g Creation Date: 3/13/2021 11:39 PM Notes:
Awesome Recipe	Trappist Single	5.5 Gallons	1.048	1.012	4.76	0	4.99 °L	315	0
Author: bareknucklesbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 6:55 PM Notes:
Super Weapon Of Hazy Brett Funk	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.012	7	74.33	7.51 °L	315	1
Author: Silver Kettle Brewing Company Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2020 3:20 PM Notes: DryHop #1 = 2 days after fermentation starts remove DH#1 before adding DHP#2 Dry Hop #2 = 7 days after fementation starts
XPA (Pan Head)	Clone Beer	26 Litres	1.04	1.01	3.97	27.36	6.56 °L	315	0
Author: Hophack Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10 Creation Date: 4/3/2020 9:21 AM Notes:
Pumpkin Lager	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.061	1.017	5.68	20.73	12.92 °L	315	0
Author: TrotterBrewWorks Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 8:21 PM Notes: 1.5 Tbps pumpkin pie spice @ 5 min remaining in boil 2019 Batch - Spices came out harsh and bitter. Good after 4-6 weeks in bottle. Use a tincture next year. Pumpkin not really noticeable. Consider adding vanilla bean.
Buzz'd Light	Experimental Beer	3.25 Gallons	1.065	1.001	8.43	5.19	2.96 °L	315	0
Author: GuzBrew Boil Size: 3.75 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 8:37 PM Notes:
Oen With Everything! (tripel Belgium+primitivo Grapes)	No Profile Selected	10.6 Gallons	1.089	1.022	8.72	36.26	5.19 °L	314	0
Author: MaurizioB Boil Size: 12.7 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 12 oz Creation Date: 12/14/2020 12:13 AM Notes: Designed to add 11 Liters of Primitivo after a couple of day of first fermentation must to create an Oene beer. Worth was at 1078 (did a bit of a mess on the BIAB temperature control since it was my first time). Added the primitivo grapes and the Oenebeer is now resting in second. Gravity was 1024. Raised temperature to 77 to facilitate extra fermentation in second.
Hook Norton Double Stout	No Profile Selected	1.75 Gallons	1.05	1.014	4.75	19.59	30.17 °L	314	0
Author: J-Ho Boil Size: 1.8 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2020 8:54 PM Notes:
Fat Bastard( Wee Heavy)	No Profile Selected	11 Gallons	1.098	1.027	9.28	18.46	24.74 °L	314	1
Author: E-rok Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 6:59 PM Notes: Mill the grains and dough-in targeting a mash of around 1.5 qts. (1.4 L) of water to 1 pound (0.45 kg) of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 154 °F (68 °C). Hold the mash at 154 °F (68 °C) until enzymatic conversion is complete. Infuse the mash with near- boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons
Citra PALE	No Profile Selected	30 Litres	1.051	1.009	5.54	33.06	8.37 °L	314	0
Author: MatjazU Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 5/6/2020 7:58 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.067	1.017	6.59	0	34.62 °L	314	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 1:43 AM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.052	1.008	5.79	22.34	10.72 °L	314	1
Author: Róisín Dubh Craft Brewing Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 1:19 PM Notes:
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