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Mango-N-Cream Hefe

Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Friday May 8th 2020

Original Gravity:

1.050

Final Gravity:

1.014

ABV (standard):

4.6%

IBU (tinseth):

11.9

SRM (morey):

3.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.38 lb	German - Wheat Malt4.38 lb Wheat Malt	37	2	29.5%
3.44 lb	German - Floor-Malted Bohemian Pilsner3.44 lb Floor-Malted Bohemian Pilsner	38	1.8	23.2%
0.83 lb	German - Munich Light0.83 lb Munich Light	37	6	5.6%
0.83 lb	Rice Hulls0.83 lb Rice Hulls	0	0	5.6%
5.83 oz	Lactose (Milk Sugar)5.83 oz Lactose (Milk Sugar)	41	1	2.5%
5 lb	Mango5 lb Mango - (late fermenter addition)	4.95	0	33.7%
14.84 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	2	First Wort	0 min	4.36	50%
0.50 oz	Liberty0.5 oz Liberty Hops	Pellet	4	Boil	50 min	7.54	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Hallertau Mittelfruh (Pellet)	4.36	50%
0.50 oz	Liberty (Pellet)	7.54	50%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.3 gal	Steeping	--	112 °F	20 min
0.8 gal	Infusion	--	144 °F	20 min
0.8 gal	Fly Sparge	--	152 °F	60 min
0.6 gal	Fly Sparge	--	159 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 tsp	5.2 pH Stabilizer		Water Agt	Mash	1 hr.
5 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	0.42 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	68 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.62 psi Temp: 40 °F CO₂ Level: 2.44 Volumes

Target Water Profile

Fresno, CA, 93722

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ferment until finished at 65 degrees F
Secondary fermentation for 6 months at 35 degrees F

Last Updated and Sharing

315

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-23 18:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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