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Baby Juice Pants - NE Session IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 16oz)
Carbs: 13.8 g (Per 16oz)

Created: Thursday June 18th 2020

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (tinseth):

21.8

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 90°F
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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	66.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	11.1%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	11.1%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	11.1%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	10 min	10.19	23.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	10 min	11.58	23.5%
1.13 oz	Citra1.125 oz Citra Hops	Pellet	11	Dry Hop at 90 °F	6 days		13.2%
1.13 oz	Mosaic1.125 oz Mosaic Hops	Pellet	12.5	Dry Hop	6 days		13.2%
1.13 oz	Citra1.125 oz Citra Hops	Leaf/Whole	11	Dry Hop at 90 °F	2 days		13.2%
1.13 oz	Mosaic1.125 oz Mosaic Hops	Pellet	12.5	Dry Hop	2 days		13.2%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.12 oz	Citra (Pellet) 3.1249999928518 oz Citra (Pellet) Hops	10.19	36.7%
4.25 oz	Mosaic (Pellet)	11.58	49.9%
1.12 oz	Citra (Leaf/Whole)		13.2%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.4 gal			162 °F	157 °F	60 min

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	Yes
Fermentation Temp:	90 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 160 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.25 psi Temp: 38 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add the whirlpool hops and let rest 10 minutes, then whirlpool again for a few minutes to create a nice compact trub/hops pile.

Last Updated and Sharing

306

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-18 01:52 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Baby Juice Pants - NE Session IPA

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