Cloudy Apple Cider
|
Common Cider
|
9 Litres |
1.061 |
1.013 |
6.2 |
0 |
0 °L
|
315 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: N/A |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 4:39 AM |
Notes: Pour 9l litres of Organic Pure Tassie apple juice over 500g of ginger, add a bottle of maple syrup. Throw on a cider yeast and nutrient. Let it ferment out for a week. It ripped through it and got it to 0.00!
Meant it was super dry once fermented out. If you like really dry cider you can leave it their and keg.
I added another 1.25 litre of unfermented Organic Pure Tassie apple juice, threw it in the keg and its great.
|
|
Centennial Simcoe Amarillo
|
American IPA
|
5.4 Litres |
1.058 |
1.01 |
6.26 |
45.17 |
6.29 °L
|
315 |
0 |
|
|
Boil
Size: 6.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2022 5:46 PM |
Notes: |
|
MAFJ NEIPA #2
|
Specialty IPA: New England IPA
|
13.5 Litres |
1.06 |
1.013 |
6.17 |
52.83 |
4.08 °L
|
315 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 68 |
Creation
Date: 3/26/2022 4:29 PM |
Notes: Water - 2-3/1 ration of cl to so4
add sorbic acid to mash with salts
mash temp 154F to drop at 148F ideal mash temp
Hopstand - 20min at 175 ish F with at least 2-3 Oz of Hops
Dry Hops no more then 3 days, remove old hops when adding new ones
Bottle before it's finish is ok but pull down on priming sugar |
|
Makers Bock
|
Helles Bock
|
25 Litres |
15.554 |
4.046 |
6.25 |
20.35 |
14.12 °L
|
315 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 22.3 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2021 5:52 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.016 |
6.2 |
0 |
4.24 °L
|
315 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2021 7:27 AM |
Notes: |
|
Festbier
|
Oktoberfest/Märzen
|
41 Litres |
1.057 |
1.01 |
6.18 |
21.3 |
7.16 °L
|
315 |
0 |
|
|
Boil
Size: 47 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2021 7:40 AM |
Notes: |
|
APA Beer 23
|
American Pale Ale
|
20 Litres |
1.058 |
1.01 |
6.18 |
49.94 |
8.69 °L
|
315 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 139.6 g |
Creation
Date: 5/10/2021 1:41 PM |
Notes: |
|
2. Neipa Classic
|
Specialty IPA: New England IPA
|
23 Litres |
1.06 |
1.013 |
6.16 |
29.55 |
4.08 °L
|
315 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2021 7:49 AM |
Notes: |
|
Lager
|
Festbier
|
20 Litres |
1.057 |
1.01 |
6.23 |
20.16 |
4.8 °L
|
315 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2020 7:41 PM |
Notes: |
|
Brew Juice
|
Specialty IPA: New England IPA
|
6 Gallons |
1.059 |
1.012 |
6.17 |
41.27 |
4.6 °L
|
315 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 15 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/10/2020 8:51 PM |
Notes: |
|
MJPA
|
Experimental Beer
|
5.5 Gallons |
1.059 |
1.011 |
6.24 |
18.76 |
5.98 °L
|
315 |
1 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2017 9:27 PM |
Notes: Well balanced flavor between malt, hops and weed.
Decarbed weed at 220° f for 50 min
Secondary addition was fresh, not decarbed weed. |
|
Blooming Smylie
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.17 |
34.72 |
5.21 °L
|
315 |
0 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 6.3 oz |
Creation
Date: 11/22/2019 6:21 PM |
Notes: |
|
Fujisan IPA
|
American IPA
|
500 Litres |
1.057 |
1.009 |
6.24 |
45.7 |
7.23 °L
|
315 |
0 |
|
|
Boil
Size: 520 Litres |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2019 9:14 AM |
Notes: |
|
Brown Gold
|
American Brown Ale
|
5.5 Gallons |
1.059 |
1.012 |
6.26 |
32.24 |
20.76 °L
|
315 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 4:05 AM |
Notes: |
|
Changement De Saison
|
Saison
|
18 Litres |
1.049 |
1.002 |
6.21 |
23.33 |
3.09 °L
|
315 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 84 |
Mash Thickness: 2.95 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 137.1 g |
Creation
Date: 7/23/2019 4:44 PM |
Notes: experimental batch started at 1.051 ended 1.002 |
|
Awesome Recipe
|
American Wheat Beer
|
5 Gallons |
1.062 |
1.014 |
6.25 |
14.25 |
7.54 °L
|
315 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2019 7:12 PM |
Notes: |
|
SS10
|
Mixed-Fermentation Sour Beer
|
8 Gallons |
1.058 |
1.01 |
6.26 |
17.39 |
4.73 °L
|
315 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 15 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 5:32 PM |
Notes: |
|
Hazy Daze NEIPA
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.014 |
6.19 |
47.33 |
6.55 °L
|
315 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.3 oz |
Creation
Date: 5/20/2019 8:21 PM |
Notes: This is a beginner NEIPA based on Ed's HopWards recipe. The grain bill and hop schedule are both fairly simple, encouraging experimentation. Try it with (or without) different sugar adjuncts, wildflower honey, demadura and different hop combinations.
Other hop combinations:
* Citra/Mosaic/Galaxy (1:1)
* Centennial/Simcoe/Amarillo (1:2.5:2.5)
* Azacca/Mosaic/El Dorado (1:1)
Acidulated malts are used to keep the wort pH around 5.5. If you don't have access to pH testing equipment or strips, it's probably safer to omit the acidulated malts entirely.
Water chemistry for "proper" NEIPA's is said to be far richer in chloride than sulfates, so I've made adjustments for a 3:1 ratio of chloride to sulfates. Even if you don't have a good read on your local water chemistry, I'd still recommend adding at least a tablespoon of Calcium Chloride to your strike water.
Brew in a bag procedure:
1. Heat strike water to 73°C (163°F), add half the Calcium Chloride to the strike water.
2. Add grains to a nylon bag and submerge in the brew kettle.
3. Stabilize the grain bed at 65°C (150°F) and hold for 60 minutes.
4. Remove the nylon bag and transfer to another vessel.
5. Sparge with boiling water to bring mash bed back up to 65°C (150°F). Add runnings back into the wort.
5. Hang or squeeze out the bag to extract any remaining sugars. Add runnings back into the wort. If necessary, top up with clean water to reach the boil volume of 6gl (you should have lost about 1.2gl to grain absorption).
7. Boil the wort for 60 minutes, adding the hops and spices as indicated in the ingredients list. Add the Turbinado sugar to the boil in the last 15 minutes.
8. Cool to 21°C (70°F)
9. Oxygenate and pitch the yeast.
10. Ferment at 19°C (67°F)
11. Add the dry hop additions during active fermentation (for those oh-so-good juicy hop characteristics). Depending on your starter culture and temperature, this should be 2-3 days after pitching yeast, during high krausen.
12. Fermentation should only take a week and be completed about 3 days after dry-hopping. Take hydrometer readings a few days apart to confirm that fermentation is complete.
13. Cold crash overnight
14. Bottle with 4.3 oz of corn sugar - allow to prime for at least a week before serving. Or just keg it and force carb if you have the equipment. |
|
Fall Ipa
|
American IPA
|
24 Litres |
1.063 |
1.015 |
6.21 |
56.28 |
11.75 °L
|
315 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 4:29 PM |
Notes: |
|
Cam's Loser Clone
|
American Pale Ale
|
5.25 Gallons |
1.063 |
1.016 |
6.19 |
46.83 |
6.58 °L
|
315 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 4:36 PM |
Notes: |
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