#28 - APA-CENT-AMAR
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American Pale Ale
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25 Litres |
1.052 |
1.009 |
5.71 |
49.98 |
5.17 °L
|
301 |
0 |
|
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Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 9:15 AM |
Notes: Pale ve Pils maltlar eşit olabilirdi, stok için düzeltildi,
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Raskale
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Blonde Ale
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27 Litres |
1.054 |
1.011 |
5.59 |
28.06 |
3.77 °L
|
301 |
1 |
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Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2023 12:46 PM |
Notes: |
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B&W American Hybrid Pale Ale
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Blonde Ale
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60 Litres |
1.046 |
1.01 |
4.7 |
44.49 |
3.03 °L
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301 |
1 |
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Boil
Size: 71.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2023 6:52 PM |
Notes: 3x protofloc tabs added for last 10 mins of boil |
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Summer Ale
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American Pale Ale
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5 Gallons |
1.059 |
1.016 |
5.7 |
33.18 |
3.85 °L
|
301 |
1 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/22/2020 5:16 PM |
Notes: Mash crushed grains in about 2.8 gallons of water at 122˚F for 30 minutes. Raise temperature to 152˚F and mash for one hour. Lauter and sparge to collect about six gallons of wort in the boil kettle. Boil for an hour, adding hops according to schedule. Chill wort and transfer to a clean, sanitized fermenter. Pitch yeast and ferment at 68˚F. Dry hop with Amarillo hops in the secondary fermenter. Bottle or keg with a target carbonation of 2.6 vols CO2 |
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Drop The Attitude
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American Pale Ale
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5 Gallons |
1.054 |
1.008 |
6.04 |
40.7 |
5.05 °L
|
301 |
1 |
|
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Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72.97 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2020 8:30 PM |
Notes: |
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Wyoming Beer
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American Pale Ale
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5.5 Gallons |
1.063 |
1.016 |
6.08 |
23.85 |
4.17 °L
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301 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 12:58 AM |
Notes: OG 1.063 ...
FG 1.012
Base Malt from Pine Bluff Malting (WYO) |
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Glorious Galaxy
|
American Pale Ale
|
6 Gallons |
1.06 |
1.014 |
6.07 |
37.23 |
3.99 °L
|
301 |
0 |
|
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Boil
Size: 8 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 6:38 PM |
Notes: |
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Columbus Pale Ale
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American Pale Ale
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23 Litres |
1.056 |
1.015 |
5.34 |
43.27 |
7.81 °L
|
301 |
1 |
|
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Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 3:57 PM |
Notes: |
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Smash Pal E Ale
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American Pale Ale
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13 Gallons |
1.055 |
1.009 |
6.01 |
42.19 |
3.78 °L
|
301 |
0 |
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Boil
Size: 12.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 6:47 AM |
Notes: |
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APA
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American Pale Ale
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50 Litres |
1.057 |
1.01 |
6.17 |
48.47 |
4.01 °L
|
301 |
0 |
|
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Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 1/11/2020 4:25 PM |
Notes: |
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Carapina APA
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American Pale Ale
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25 Litres |
1.046 |
1.008 |
5.07 |
33.11 |
8.08 °L
|
301 |
0 |
|
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Boil
Size: 20 Litres |
Boil Time: 70 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: 6 |
Creation
Date: 9/25/2017 8:05 PM |
Notes: |
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Quilas Pale Ale Mk 2
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American Pale Ale
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20 Gallons |
1.054 |
1.01 |
5.85 |
46.03 |
6.22 °L
|
301 |
0 |
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Boil
Size: 22.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 11/1/2019 2:39 PM |
Notes: |
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Exceedingly Good IPA (Galaxy)
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American Pale Ale
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23 Litres |
1.045 |
1.013 |
4.29 |
41.75 |
5.33 °L
|
301 |
5 |
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Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2019 12:18 PM |
Notes: |
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Creatures Great Or Small
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American Pale Ale
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20 Litres |
1.036 |
1.007 |
3.84 |
38.28 |
8.62 °L
|
301 |
0 |
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Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 6:49 AM |
Notes: 2 Dry hops - one 5 points from FG to cause the yeast to stay in suspension, and a second just after FG for a couple days |
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Scott's Run
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American Pale Ale
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5 Gallons |
1.045 |
1.005 |
5.2 |
36.45 |
6.93 °L
|
301 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 53 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 1:26 AM |
Notes: |
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Dead Ferret Club (+ Graf!)
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American Pale Ale
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23 Litres |
1.04 |
1.013 |
3.53 |
32.41 |
9.06 °L
|
301 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 10:09 AM |
Notes: Graf: put 50% wort with 50% 1.044 OG Apple juice (Margiotta). No dry hopping, but same yeast. |
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Midlife Crisis
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American Pale Ale
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23 Litres |
1.036 |
1.006 |
3.83 |
25.47 |
7.92 °L
|
301 |
1 |
|
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Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 5:44 PM |
Notes: |
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La Pochi Pale Ale
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American Pale Ale
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82 Litres |
1.06 |
1.013 |
6.21 |
35.54 |
10.04 °L
|
301 |
1 |
|
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Boil
Size: 90.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 12:15 PM |
Notes: |
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Me Love Oolong Time
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American Pale Ale
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3 Gallons |
1.059 |
1.015 |
5.83 |
123.8 |
6.21 °L
|
301 |
0 |
|
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Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 3 |
Creation
Date: 4/2/2018 5:37 PM |
Notes: |
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2-Lips Pale Ale
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American Pale Ale
|
10 Gallons |
1.057 |
1.014 |
5.57 |
73.72 |
9.82 °L
|
301 |
2 |
|
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Boil
Size: 13 Gallons |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2018 7:50 PM |
Notes: |
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