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Bard's Cláirseach

Method: BIAB
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Saturday November 27th 2021

Long Flight - European Style Pilsner

by Wolf King Brewing

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 20

Yukiyo - Japanese Rice Lager

by mc2180

OG: 1.049 FG: 1.013 ABV: 4.7% IBU: 25

Oatmeal Pilsner

OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 23

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (tinseth):

21.9

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Weyermann - Pilsner8 lb Pilsner	36	1.5	92.1%
0.50 lb	Weyermann - Carafoam0.5 lb Carafoam	34.5	2.2	5.8%
3 oz	Weyermann - Acidulated3 oz Acidulated	27	3.4	2.2%
8.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Crystal1 oz Crystal Hops	Pellet	3.8	Boil	90 min	17.18	52.6%
0.25 oz	Yakima Chief Hops - Crystal0.25 oz Crystal Hops	Pellet	3.8	Boil	15 min	1.99	13.2%
0.25 oz	Saaz0.25 oz Saaz Hops	Pellet	2.9	Boil	15 min	1.52	13.2%
0.15 oz	Saaz0.15 oz Saaz Hops	Pellet	2.9	Boil	5 min	0.37	7.9%
0.25 oz	Yakima Chief Hops - Crystal0.25 oz Crystal Hops	Pellet	3.8	Boil	5 min	0.8	13.2%
1.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Yakima Chief Hops - Crystal (Pellet)	19.97	79%
0.40 oz	Saaz (Pellet) 0.39999999908503 oz Saaz (Pellet) Hops	1.89	21.1%
1.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Infusion	160 °F	150 °F	90 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Baking Soda	Water Agt	Mash	1 hr.
7 tsp	BSG - Fermax Yeast Nutrient	Other	Boil	10 min.
0.50 each	Whirlfloc tablet	Water Agt	Boil	10 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

318

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Brews

Public: Yup, Shared
Last Updated: 2021-12-17 18:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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