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Fuzzy Scrumpit

Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 2.5 gallons (ending kettle volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 259 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)

Created: Tuesday April 10th 2018

Original Gravity:

1.077

Final Gravity:

1.025

ABV (standard):

6.9%

IBU (tinseth):

216.9

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale Ale5 lb Pale Ale	37	3.5	70.1%
0.71 lb	Flaked Oats0.71 lb Flaked Oats	33	2.2	10%
0.71 lb	American - Vienna0.71 lb Vienna	35	4	10%
0.71 lb	Flaked Wheat0.71 lb Flaked Wheat	34	2	10%
7.13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Whirlpool at 190 °F	20 min	77.9	11.1%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Whirlpool at 190 °F	20 min	94.07	11.1%
2 oz	Wakatu2 oz Wakatu Hops	Pellet	7.5	Whirlpool at 190 °F	20 min	44.94	11.1%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Dry Hop	7 days		11.1%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop	7 days		11.1%
2 oz	Wakatu2 oz Wakatu Hops	Pellet	7.5	Dry Hop	7 days		11.1%
2 oz	Belma2 oz Belma Hops	Pellet	9.4	Dry Hop	4 days		11.1%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop	4 days		11.1%
2 oz	Wakatu2 oz Wakatu Hops	Pellet	7.5	Dry Hop	4 days		11.1%
18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Chinook (Pellet)	77.9	22.2%
6 oz	El Dorado (Pellet)	94.07	33.3%
6 oz	Wakatu (Pellet)	44.94	33.3%
2 oz	Belma (Pellet) 1.9999999954251 oz Belma (Pellet) Hops		11.1%
18 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Temperature	--	152 °F	--

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

307

Views

Brews

Public: Yup, Shared
Last Updated: 2018-06-24 17:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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