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Copper Inserter

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Thursday November 19th 2020

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

54.1

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Simpsons - Best Pale Ale3 kg Best Pale Ale	37.5	2	46.2%
1 kg	Simpsons - Amber Malt1 kg Amber Malt	31.8	20.8	15.4%
2 kg	Simpsons - Finest Pale Ale Golden Promise2 kg Finest Pale Ale Golden Promise	37	2.4	30.8%
0.20 kg	Simpsons - Light Crystal0.2 kg Light Crystal	34	39	3.1%
0.30 kg	Simpsons - Wheat Malt0.3 kg Wheat Malt	36.576	2.8	4.6%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Target25 g Target Hops	Pellet	11.5	Boil	60 min	32.42	25%
25 g	Fuggles25 g Fuggles Hops	Pellet	4.5	Boil	15 min	6.3	25%
25 g	Fuggles25 g Fuggles Hops	Pellet	4.5	Dry Hop	5 days		25%
25 g	Northern Brewer25 g Northern Brewer Hops	Leaf/Whole	7.8	Boil	30 min	15.37	25%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Target (Pellet) 25 g Target (Pellet) Hops	32.42	25%
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops	6.3	50%
25 g	Northern Brewer (Leaf/Whole) 25 g Northern Brewer (Leaf/Whole) Hops	15.37	25%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Infusion	63 °C	67 °C	60 min
17 L		Sparge	70 °C	70 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 95.5 g Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

303

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-20 14:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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