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Mamajama

Method: BIAB
Style: English IPA
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.327 liters
Post Boil Size: 25.64 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bobbleballs
No Chill: 20 minute extended hop boil time
Calories: 212 calories (Per 568ml)
Carbs: 24.3 g (Per 568ml)

Created: Monday January 30th 2023

Original Gravity:

1.040

Final Gravity:

1.012

ABV (standard):

3.7%

IBU (tinseth):

24.7

SRM (morey):

4.0

Mash pH

5.2

Cost £

11.80

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Fermentation History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 568ml
Carbs: {{ stats.carbs | number:1 }} g / 568ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.40 kg	Crisp Malting - Extra Pale Ale Malt3.4 kg Extra Pale Ale Malt		38	1.7	81%
0.50 kg	Crisp Malting - Munich Malt0.5 kg Munich Malt		37	10	11.9%
0.15 kg	American - Carapils (Dextrine Malt)	£ 3.48 / kg £ 0.52	33	1.8	3.6%
0.15 kg	Flaked Oats0.15 kg Flaked Oats		33	2.2	3.6%
4.20 kg / £ 0.52

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12.50 g	Charles Faram - Endeavour12.5 g Endeavour Hops		Pellet	10	Boil	15 min	12.78	5.9%
25 g	Amarillo25 g Amarillo Hops		Pellet	9.1	Whirlpool at 85 °C	20 min	2.97	11.8%
25 g	Harlequin25 g Harlequin Hops	£ 0.08 / g £ 1.92	Pellet	9.1	Whirlpool at 85 °C	20 min	2.97	11.8%
25 g	Amarillo25 g Amarillo Hops		Pellet	9.1	Whirlpool at 75 °C	10 min	2.97	11.8%
25 g	Harlequin25 g Harlequin Hops	£ 0.08 / g £ 1.92	Pellet	9.1	Whirlpool at 75 °C	10 min	2.97	11.8%
50 g	Amarillo50 g Amarillo Hops		Pellet	9.1	Dry Hop	5 days		23.5%
50 g	Harlequin50 g Harlequin Hops	£ 0.08 / g £ 3.84	Pellet	9.1	Dry Hop	5 days		23.5%
212.50 g / £ 7.68

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12.50 g	Charles Faram - Endeavour (Pellet) 12.5 g Endeavour (Pellet) Hops		12.78	5.9%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops		5.94	47.1%
100 g	Harlequin (Pellet) 100 g Harlequin (Pellet) Hops	£ 0.08 / g £ 7.68	5.94	47.1%
212.50 g / £ 7.68

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29.6 L		Strike	68 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
14.81 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	£ 3.60 / each £ 3.60
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

£ 3.60 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

315

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Brews

Public: Yup, Shared
Last Updated: 2023-05-10 22:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Mamajama

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