The American Cream Beer Recipe | All Grain Cream Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

The American Cream

170 calories 15.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday May 31st 2021
Similar Recipes

Welcome Baby Franklin

by Lil' Wheaty's

OG: 1.048 FG: 1.010 ABV: 5.0% IBU: 16

County Seat Cream Ale

by MrBIP

OG: 1.046 FG: 1.010 ABV: 4.8% IBU: 16

Wolf's Ridge Daybreak

by Neil S

OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 17

1.052
1.010
5.5%
15.9
2.9
n/a
0.26
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pilsner3.5 lb Pilsner 37 1.8 35.9%
3.50 lb US - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 35.9%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 20.5%
12 oz Corn Sugar - Dextrose12 oz Corn Sugar - Dextrose 42 0.5 7.7%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Vanguard0.25 oz Vanguard Hops Pellet 5 First Wort 0 min 5.29 25%
0.50 oz Vanguard0.5 oz Vanguard Hops Pellet 5 Boil 60 min 9.63 50%
0.25 oz Vanguard0.25 oz Vanguard Hops Pellet 5 Boil 5 min 0.96 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient $ 0.02 / tsp
$ 0.01 		Other Boil 10 min.
1 each Carrageenan $ 0.25 / each
$ 0.25 		Fining Boil 5 min.
$ 0.26
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"The American Cream" Cream Ale beer recipe by Herr Braumeister. All Grain, ABV 5.52%, IBU 15.88, SRM 2.92, Fermentables: (Pilsner, Pale 2-Row, Flaked Corn, Corn Sugar - Dextrose) Hops: (Vanguard) Other: (Beer Nutrient, Carrageenan)
Recipe Picture
Last Updated and Sharing
 
314
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-31 00:22 UTC
NEW Water Requirements:
The American Cream
Equipment Profile Used

System Default

Close
Print
Water Requirements:
The American Cream
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information