Magic Brown Elixer Beer Recipe | All Grain American Brown Ale | Brewer's Friend
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Magic Brown Elixer

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Donnie Franklin
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday May 31st 2017
1.056
1.014
5.5%
35.6
28.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 69.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.7%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 6.5%
1 lb American - Victory1 lb Victory 34 28 8.7%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 6.5%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 26.55 33.3%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 15 min 9.03 66.7%
1.50 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Chalk - 6g
Gypsum - 2g
CaCl - 2g
Epsom - 3g
Salt - 3g
Mash Chemistry and Brewing Water Calculator
"Magic Brown Elixer" American Brown Ale beer recipe by Donnie Franklin. All Grain, ABV 5.5%, IBU 35.58, SRM 28.07, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 120L, Victory, Chocolate) Hops: (Nugget, Mount Hood)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-31 21:19 UTC
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