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GOAT Krusty Kölsch

Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19.75 liters
Post Boil Size: 19.68 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Saturday June 5th 2021

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (rager):

27.2

SRM (morey):

4.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.48 kg	German - Pilsner2.48 kg Pilsner	38	1.6	66.6%
0.76 kg	German - Vienna0.76 kg Vienna	37	4	20.4%
100 g	German - Acidulated Malt100 g Acidulated Malt	27	3.4	2.7%
190.55 g	German - Carapils190.55 g Carapils	35	1.3	5.1%
190.55 g	German - Wheat Malt190.55 g Wheat Malt	37	2	5.1%
3,721.10 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.20 g	Hallertau Mittelfruh28.2 g Hallertau Mittelfruh Hops	Pellet	4	Boil	60 min	22.74	57.8%
20.58 g	Saaz20.58 g Saaz Hops	Pellet	4	Boil	15 min	4.43	42.2%
48.78 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28.20 g	Hallertau Mittelfruh (Pellet)	22.74	57.8%
20.58 g	Saaz (Pellet) 20.58 g Saaz (Pellet) Hops	4.43	42.2%
48.78 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.9 L	Strike	73 °C	65 °C	90 min
7.1 L	Sparge	--	76 °C	10 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3.81 g	Irish Moss	Fining	Mash	5 min.
0.50 g	Chalk	Water Agt	Mash	1 hr.
2.20 g	Gypsum	Water Agt	Mash	1 hr.
0.80 g	Salt	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.30 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Kolsch I OYL-017

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	13 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.77 bar Temp: 4 °C CO₂ Level: 2.44 Volumes

Target Water Profile

Cologne / Kolsch

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
37	10	25	35	80	0
Mash Chemistry and Brewing Water Calculator

Notes

acid notes from https://beerandbrewing.com/make-your-best-kolsch/

Hops taken from: https://beerandbrewing.com/homebrewing-a-kolsch/

Single temperature rest at 65C, raise to 75 for washout

Water profile recommendations:

https://bisonbrew.com/how-to-brew-kolsch/

Last Updated and Sharing

296

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Brews

Public: Yup, Shared
Last Updated: 2021-06-09 13:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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