|
To Be Stout
|
Oatmeal Stout
|
7 Gallons |
1.056 |
1.013 |
5.56 |
36.74 |
34.65 °L
|
449 |
1 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 11:24 PM |
| Notes: |
|
|
Guinness Type Dry Stout 2023
|
Dry Stout
|
11 Gallons |
1.041 |
1.009 |
4.15 |
47.7 |
36.89 °L
|
449 |
1 |
|
|
|
| Boil
Size: 13.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 1.45 psi |
Creation
Date: 12/8/2023 3:42 PM |
Notes: Planned Brew 1/13/2024:
11/29/2020 8:19:44 AM : brew day
WLP004 Irish Ale starter for 10.5 gal: 2 L, 192g DME.
added 2 teaspoons gypsum to mash water
target 42 IBU
10.75 gal, 1.042 at 84.3F (1.045 og) |
|
|
Durrif´s Amber Ale
|
American Amber Ale
|
23 Litres |
1.059 |
1.011 |
6.33 |
33.55 |
13.77 °L
|
449 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2023 1:22 PM |
| Notes: |
|
|
Awesome Recipe
|
Brown Porter
|
21.13 Gallons |
1.075 |
1.019 |
7.39 |
0 |
50 °L
|
449 |
0 |
|
|
|
| Boil
Size: 22.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2023 6:25 AM |
| Notes: |
|
|
Random Gazer Hazy Rye Pale Ale 5bbl
|
American Pale Ale
|
155 Gallons |
1.051 |
1.013 |
4.96 |
29.68 |
4.79 °L
|
449 |
0 |
|
|
|
| Boil
Size: 165 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2023 1:19 AM |
| Notes: |
|
|
Sweer Stour
|
Sweet Stout
|
19 Litres |
1.062 |
1.015 |
6.07 |
26.26 |
35.62 °L
|
449 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 9:55 PM |
| Notes: |
|
|
EZ - Aurora It's A Girl!
|
Brown Porter
|
24 Litres |
1.049 |
1.011 |
4.94 |
22.6 |
27.14 °L
|
449 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2020 2:15 PM |
| Notes: |
|
|
Big Slick
|
American Pale Ale
|
32 Gallons |
1.107 |
1.029 |
10.26 |
51.74 |
11.65 °L
|
449 |
0 |
|
|
|
| Boil
Size: 29.5 Gallons |
Boil Time: 240 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2020 9:43 AM |
| Notes: https://www.maltosefalcons.com/recipes/izzys-wheat-wine |
|
|
Fugget About It
|
Sweet Stout
|
5.5 Gallons |
1.08 |
1.022 |
7.52 |
20.52 |
45.06 °L
|
449 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 10:07 PM |
| Notes: |
|
|
Smokey Porter
|
Robust Porter
|
38 Gallons |
1.053 |
1.013 |
5.18 |
28.05 |
37.35 °L
|
449 |
0 |
|
|
|
| Boil
Size: 39.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 6:22 PM |
| Notes: |
|
|
OSU Pale Party Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.55 |
80.9 |
6.28 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2015 5:20 PM |
| Notes: |
|
|
귤밭
|
American Pale Ale
|
19 Litres |
1.06 |
1.014 |
6.07 |
47.6 |
6.4 °L
|
449 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 1:30 PM |
| Notes: |
|
|
Porter- VI
|
Brown Porter
|
42 Litres |
13.487 |
4.042 |
5.09 |
27.46 |
20.99 °L
|
449 |
0 |
|
|
|
| Boil
Size: 50.6 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.41 bar |
Creation
Date: 10/13/2018 8:53 PM |
Notes: Two step starter
|
|
|
Solvang Juleøl 2020
|
Strong Scotch Ale
|
25 Litres |
1.074 |
1.018 |
7.35 |
27.93 |
28.75 °L
|
449 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 7:36 PM |
| Notes: |
|
|
Red Ale A02
|
Scottish Light 60/-
|
20 Litres |
1.058 |
1.015 |
5.74 |
21.86 |
12.38 °L
|
449 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 65 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2018 8:05 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
2.75 Gallons |
1.053 |
1.013 |
5.28 |
74.43 |
8.84 °L
|
449 |
1 |
|
|
|
| Boil
Size: 4.7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 5/16/2018 11:01 PM |
| Notes: |
|
|
Oatmeal Raisin Cookies
|
Oatmeal Stout
|
5 Gallons |
1.061 |
1.017 |
5.84 |
29.89 |
29.08 °L
|
449 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2017 4:39 PM |
| Notes: |
|
|
Ord Pale
|
American Pale Ale
|
15 Gallons |
1.051 |
1.013 |
5.07 |
40.08 |
9.87 °L
|
449 |
0 |
|
|
|
| Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2017 8:00 PM |
| Notes: |
|
|
Americam Amble
|
American Pale Ale
|
5 Gallons |
1.059 |
1.013 |
6.09 |
36.43 |
12.34 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 11:24 PM |
| Notes: |
|
|
Robust Porter
|
Robust Porter
|
5.5 Gallons |
1.076 |
1.017 |
7.7 |
72.54 |
42.14 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2016 1:44 AM |
| Notes: |
|
|
|
|