|
Lionshead Lager
|
International Pale Lager
|
20 Gallons |
1.05 |
1.012 |
5.03 |
15.47 |
3.71 °L
|
462 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 4:17 PM |
| Notes: |
|
|
Oranges & Cream Ale - Extract
|
Cream Ale
|
5 Gallons |
1.052 |
1.013 |
5.11 |
19.84 |
4.38 °L
|
462 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 6/30/2024 6:51 PM |
| Notes: |
|
|
Anthony Vs. Frank
|
International Pale Lager
|
25 Litres |
1.051 |
1.011 |
5.27 |
18.82 |
4.01 °L
|
462 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 5:42 PM |
| Notes: |
|
|
Czech Lager
|
Czech Premium Pale Lager
|
3 Gallons |
1.065 |
1.011 |
7.06 |
33.31 |
8.83 °L
|
462 |
1 |
|
|
|
| Boil
Size: 4.4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 12/26/2022 11:17 PM |
| Notes: |
|
|
Lager Double Batch Hoppy
|
American Lager
|
12 Gallons |
1.047 |
1.008 |
5.17 |
36 |
3.86 °L
|
462 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.19 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2022 5:25 PM |
| Notes: |
|
|
Amber
|
Czech Amber Lager
|
22 Litres |
1.05 |
1.009 |
5.33 |
30.26 |
13.08 °L
|
462 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2022 12:46 PM |
| Notes: |
|
|
Fruited Wheat Beer Base 1bbl
|
American Wheat Beer
|
31 Gallons |
11.423 |
2.09 |
4.96 |
17.33 |
4.43 °L
|
462 |
1 |
|
|
|
| Boil
Size: 37.1 Gallons |
Boil Time: 60 |
Boil Gravity: 9.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2021 1:10 PM |
| Notes: |
|
|
Summa'
|
American Wheat Beer
|
17 Gallons |
1.055 |
1.013 |
5.48 |
34.87 |
4.43 °L
|
462 |
1 |
|
|
|
| Boil
Size: 18.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2021 1:16 PM |
Notes: 1.056, 30 ibu
150 mash
ferment warm
Dry Hop 2oz of Amarillo in fermentor. 1 oz more as dry hop in cask |
|
|
03B Czech Premium Pale Lager
|
Czech Premium Pale Lager
|
23 Litres |
1.05 |
1.01 |
5.31 |
38.69 |
4.03 °L
|
462 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2020 2:11 AM |
| Notes: Recipe from https://homebrewacademy.com/czech-premium-pale-lager-recipe/ |
|
|
KirRona 2020 Mexican Lager
|
International Pale Lager
|
5.5 Gallons |
1.059 |
1.015 |
5.83 |
21.23 |
4.31 °L
|
462 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2020 2:15 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.045 |
1.012 |
4.35 |
56.22 |
2.87 °L
|
462 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2017 11:48 PM |
| Notes: |
|
|
Mutants Of Wort 2.0 RD
|
American Wheat Beer
|
5.5 Gallons |
1.045 |
1.012 |
4.32 |
81.2 |
3.25 °L
|
462 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 3:10 PM |
| Notes: |
|
|
Tsjekkisk Pils
|
American Light Lager
|
50 Litres |
1.049 |
1.017 |
4.18 |
31.72 |
3.99 °L
|
462 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 7:20 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.05 |
1.012 |
4.9 |
29.23 |
3.85 °L
|
462 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 5:32 AM |
| Notes: |
|
|
English Brown Ale
|
American Light Lager
|
10 Gallons |
1.022 |
1.006 |
2.17 |
0 |
8.89 °L
|
462 |
1 |
|
|
Author:
|
|
Little Britain Brewery
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 10:52 PM |
| Notes: |
|
|
Csl Common 12/2 /18
|
American Light Lager
|
6.5 Gallons |
1.055 |
1.017 |
4.97 |
40.3 |
5.61 °L
|
462 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 5:33 PM |
| Notes: |
|
|
CHALLENGER ALE
|
American Light Lager
|
21 Litres |
1.044 |
1.012 |
4.29 |
37.48 |
7.6 °L
|
462 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 8:14 AM |
| Notes: OG 1.045 |
|
|
Dry Hopped Saison
|
American Light Lager
|
6.2 Gallons |
1.07 |
1.017 |
6.89 |
55.64 |
6.52 °L
|
462 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2018 5:38 PM |
| Notes: |
|
|
Blonde
|
American Light Lager
|
100 Litres |
1.044 |
1.011 |
4.37 |
6.83 |
5.37 °L
|
462 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.156 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 12:16 AM |
| Notes: |
|
|
NB Cream Ale
|
Cream Ale
|
5.1 Gallons |
1.053 |
1.009 |
5.77 |
15.72 |
6.01 °L
|
462 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2017 3:47 PM |
Notes: Modified from Northern Brewer Recipe: Increase two row from 7 to 8 lbs to increase OG.
Target collection volume is 6 gallons: Estimated holdup volume is 9 lbs x 0.15 gal/lb = 1.35 gallons. Total water volume needed is 7.35 gallons = 29.4 quarts (11.25 infusion and 18.15 sparge, ~ 18.25). |
|
|
|
|