|
Pliny The Elder 2004 Original
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.013 |
4.97 |
354.63 |
25.28 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2021 9:58 PM |
| Notes: |
|
|
Random Humunculus Fresh Hopped Pale Ale
|
American Pale Ale
|
19 Litres |
1.047 |
1.008 |
5.01 |
38.02 |
6.6 °L
|
437 |
0 |
|
|
|
| Boil
Size: 27.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2024 5:46 PM |
| Notes: |
|
|
BOSE LAGER#3 ○
|
Bohemian Pilsener
|
510 Litres |
1.046 |
1.008 |
5.02 |
16.69 |
3.39 °L
|
437 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2023 3:00 AM |
| Notes: |
|
|
Smoked English Porter 1.01
|
English Porter
|
6 Gallons |
1.051 |
1.013 |
4.98 |
30.17 |
25.51 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7.42 Gallons |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2023 5:51 PM |
| Notes: |
|
|
Summer Days In Köln
|
Kölsch
|
20 Litres |
1.051 |
1.012 |
5.04 |
20.79 |
4.01 °L
|
437 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 142.9 g |
Creation
Date: 10/17/2022 4:39 PM |
| Notes: |
|
|
Hartline 3rd Ale
|
American Pale Ale
|
6 Gallons |
1.049 |
1.011 |
5.02 |
55.84 |
6.51 °L
|
437 |
1 |
|
|
|
| Boil
Size: 7.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.3 psi |
Creation
Date: 7/23/2022 2:55 PM |
| Notes: |
|
|
Kolsch
|
German Pilsner (Pils)
|
20 Litres |
1.044 |
1.005 |
5.04 |
19.52 |
3.98 °L
|
437 |
0 |
|
|
|
| Boil
Size: 25.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2022 3:08 AM |
| Notes: |
|
|
AMBER LAGER
|
American Lager
|
5.5 Gallons |
1.048 |
1.009 |
5.03 |
20.26 |
16.13 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2022 2:53 AM |
| Notes: |
|
|
The HBS Was Out Of Supplies Ale
|
Cream Ale
|
5.5 Gallons |
1.045 |
1.007 |
5.03 |
16.34 |
2.79 °L
|
437 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2021 5:06 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
21 Litres |
1.051 |
1.013 |
5 |
24.79 |
3.27 °L
|
437 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2021 6:38 PM |
| Notes: |
|
|
Three Shades
|
Dry Stout
|
22 Litres |
1.051 |
1.013 |
5.01 |
47.78 |
32.73 °L
|
437 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2017 11:09 PM |
Notes: Few grams extra hops for any alpha loss in storage
1.052 og
21l
Mash incl. Long 100min rest 66-62c |
|
|
Maerzen/Oktoberfest
|
Festbier
|
21 Litres |
1.055 |
1.016 |
5.04 |
24.26 |
13.98 °L
|
437 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2020 9:34 AM |
| Notes: |
|
|
Session SMaSH #1
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.05 |
1.013 |
4.97 |
62.42 |
3.92 °L
|
437 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 7:40 PM |
| Notes: |
|
|
Black Coffee BIPA 5.0
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.056 |
1.019 |
4.97 |
70.67 |
39.2 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 9:25 PM |
| Notes: |
|
|
Cockney Punch
|
Strong Bitter
|
5.5 Gallons |
1.054 |
1.015 |
5.02 |
34.17 |
19.46 °L
|
437 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 6:02 PM |
| Notes: |
|
|
Saison
|
Belgian Pale Ale
|
50 Litres |
1.048 |
1.01 |
5.04 |
21.04 |
3.8 °L
|
437 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: BelgianCandySugar |
Priming Amount: 356.9 g |
Creation
Date: 10/3/2019 1:41 PM |
| Notes: |
|
|
Vinsanity
|
Kölsch
|
23 Litres |
1.049 |
1.011 |
4.99 |
21.01 |
3.61 °L
|
437 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 138 g |
Creation
Date: 6/18/2019 10:58 AM |
Notes: Fermentazione a 16 gradi
Maturazione divisa tra due
Mercoledì 10 luglio: 1.020
Sabato 13 luglio: 1.014
Giovedì 15 agosto imbottigliato
Martedì 3 settembre fuori dal frigo |
|
|
Winter Ale
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.053 |
1.015 |
5.05 |
21.2 |
15.7 °L
|
437 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 5:58 AM |
| Notes: |
|
|
Copperhead
|
American Amber Ale
|
500 Gallons |
12.573 |
3.244 |
5 |
9.57 |
11.14 °L
|
437 |
0 |
|
|
|
| Boil
Size: 530 Gallons |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 1:48 PM |
| Notes: |
|
|
Nelson Pale
|
American Pale Ale
|
21 Litres |
1.047 |
1.009 |
5.04 |
38.93 |
6.71 °L
|
437 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 1:44 AM |
| Notes: |
|
|
|
|