|
Traditional Bock (23L)
|
Traditional Bock
|
23 Litres |
1.068 |
1.014 |
7.11 |
22.36 |
14.59 °L
|
441 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 9:34 AM |
| Notes: |
|
|
Awesome Recipe
|
Düsseldorf Altbier
|
18 Litres |
1.06 |
1.018 |
5.48 |
44.04 |
15.48 °L
|
441 |
3 |
|
|
|
| Boil
Size: 28.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.87 bar |
Creation
Date: 9/21/2023 6:50 PM |
| Notes: |
|
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
160 Litres |
1.044 |
1.008 |
4.74 |
37.16 |
7.09 °L
|
441 |
0 |
|
|
|
| Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 8/7/2021 8:51 PM |
| Notes: |
|
|
Capucha Blonde
|
Blonde Ale
|
60 Litres |
1.05 |
1.013 |
4.95 |
1.87 |
4.47 °L
|
441 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.265 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2021 2:49 PM |
| Notes: |
|
|
Tanglefoot Braumeister 42l
|
Special/Best/Premium Bitter
|
42 Litres |
1.049 |
1.013 |
4.72 |
26.13 |
6.72 °L
|
441 |
0 |
|
|
Author:
|
|
M3
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2021 5:58 PM |
Notes: Brew date 10/02/21
64l water, 16ml Lactic Acid and 16ml AMS added and 1.5 campden tablet.
Doughed in @ 55 degrees
56 litres pre boil @ 1.040
250g sugar added at start of boil (100g demerara, 150g white)
52l post boil @ 1.049
22l in 1 x fermenter (Harvested Ringwood yeast added)
23l in 1 x fermenter (12g rehydrated S-04 added)
FG 1.013 (both fermenters)
ABV 4.7 %
1 x cornie Ringwood Yeast 40g brewing sugar
1 x cornie S-04 40g brewing sugar
1 x 5l keg mixed 15g brewing sugar
|
|
|
Stonehands Doppelbock
|
Doppelbock
|
23 Litres |
1.079 |
1.021 |
7.71 |
19.2 |
17.67 °L
|
441 |
1 |
|
|
|
| Boil
Size: 30.59 Litres |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2021 7:45 PM |
Notes: 2 x 4L starter, decanted
Pre boil gravity 1.058 @ 34C => 1.061 @ 20C |
|
|
Amber Ale
|
Standard/Ordinary Bitter
|
25 Litres |
1.048 |
1.012 |
4.72 |
21.82 |
13.91 °L
|
441 |
0 |
|
|
|
| Boil
Size: 29.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 9:49 PM |
| Notes: |
|
|
Phantom Ship (Ghost Ship Clone)
|
Special/Best/Premium Bitter
|
23 Litres |
1.047 |
1.011 |
4.73 |
48.73 |
9.78 °L
|
441 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 10:53 AM |
| Notes: |
|
|
Pale Wheat
|
American Pale Ale
|
5 Gallons |
1.073 |
1.017 |
7.33 |
65.32 |
7.7 °L
|
441 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/15/2020 11:20 PM |
| Notes: |
|
|
Kolsch-chivo
|
Kölsch
|
12 Gallons |
1.044 |
1.007 |
4.8 |
24.34 |
3.59 °L
|
441 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 6/5/2020 10:20 PM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
42 Litres |
1.064 |
1.016 |
6.42 |
71.25 |
9.1 °L
|
441 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2015 12:21 PM |
| Notes: |
|
|
Korona Kolsch
|
Kölsch
|
42 Litres |
1.043 |
1.008 |
4.57 |
14.09 |
2.28 °L
|
441 |
1 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 5:03 PM |
| Notes: |
|
|
Buxom Blonde Ale
|
American Pale Ale
|
11 Gallons |
1.065 |
1.016 |
6.38 |
0 |
6.27 °L
|
441 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2020 6:07 PM |
| Notes: |
|
|
Fiesta Pale Ale
|
American Pale Ale
|
21 Litres |
1.051 |
1.013 |
4.98 |
34.57 |
6.35 °L
|
441 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 9:30 AM |
| Notes: |
|
|
Altbier Sticke
|
Düsseldorf Altbier
|
186 Gallons |
1.05 |
1.009 |
5.28 |
32.41 |
12.21 °L
|
441 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 5:36 PM |
| Notes: |
|
|
Red Ale1
|
Irish Red Ale
|
15 Litres |
1.047 |
1.008 |
5.1 |
15.74 |
10.87 °L
|
441 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 2:01 PM |
| Notes: |
|
|
CARNAVAL
|
Kölsch
|
64 Litres |
1.044 |
1.009 |
4.54 |
40.67 |
4.99 °L
|
441 |
0 |
|
|
|
| Boil
Size: 84 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 59 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2018 2:10 AM |
| Notes: |
|
|
Kiltlifter
|
Strong Scotch Ale
|
21 Litres |
1.06 |
1.016 |
5.81 |
20.84 |
18.97 °L
|
441 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 83.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Carb in keg |
Priming Amount: 11 PSI at 6 degrees C |
Creation
Date: 3/8/2018 7:37 AM |
Notes: Force carbonate 11PSI at 6 Degrees C (43 F) for a total of 2.26 volumes
Last bottle on 15th August 2018, still tasted great. A good beer to age. |
|
|
Fjord & Fjell Blümlisalp Steam Beer
|
California Common Beer
|
100 Litres |
12.104 |
3.682 |
4.51 |
35.55 |
13.94 °L
|
441 |
1 |
|
|
|
| Boil
Size: 107 Litres |
Boil Time: 70 |
Boil Gravity: 11.3 |
Efficiency: 65 |
Mash Thickness: 3.54 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2017 10:25 AM |
| Notes: |
|
|
Lekki ALE Jednak
|
American Pale Ale
|
30 Litres |
1.055 |
1.014 |
5.44 |
42.94 |
4.78 °L
|
441 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 10:22 AM |
| Notes: |
|
|
|
|