|
LiD'A Euro Blonde Ale
|
Belgian Pale Ale
|
29 Litres |
1.059 |
1.013 |
6.33 |
21.86 |
6.04 °L
|
437 |
0 |
|
|
|
| Boil
Size: 33.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 10:44 AM |
| Notes: |
|
|
Big Stout
|
Oatmeal Stout
|
5 Gallons |
1.059 |
1.011 |
6.25 |
18.61 |
36.41 °L
|
437 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2023 12:21 PM |
| Notes: |
|
|
La Cítrica De Durrif IPA
|
American IPA
|
25 Litres |
1.059 |
1.01 |
6.42 |
39 |
7.06 °L
|
437 |
0 |
|
|
|
| Boil
Size: 31.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2023 12:11 PM |
| Notes: |
|
|
Jersey Juice
|
English IPA
|
5.5 Gallons |
15.593 |
4.057 |
6.27 |
54.34 |
4.84 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2023 12:42 PM |
| Notes: |
|
|
Belgian Blonde
|
No Profile Selected |
100 Litres |
1.058 |
1.009 |
6.44 |
25.71 |
6.05 °L
|
437 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2021 8:11 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.42 |
25.56 |
5.7 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/22/2021 2:45 AM |
| Notes: |
|
|
Strider 2.0
|
American IPA
|
12 Gallons |
1.06 |
1.013 |
6.37 |
58.02 |
6.98 °L
|
437 |
1 |
|
|
|
| Boil
Size: 13.97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.47 psi |
Creation
Date: 6/2/2021 12:46 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.33 |
68.76 |
35.06 °L
|
437 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2021 9:03 PM |
| Notes: |
|
|
Copper Chinook
|
No Profile Selected |
315 Gallons |
1.06 |
1.012 |
6.25 |
43.41 |
5.35 °L
|
437 |
0 |
|
|
|
| Boil
Size: 340 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2021 11:34 PM |
| Notes: |
|
|
Patriot Pale Ale
|
No Profile Selected |
12 Gallons |
1.06 |
1.011 |
6.35 |
0 |
8.83 °L
|
437 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 2:54 PM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
8 Litres |
1.063 |
1.015 |
6.41 |
70 |
8.09 °L
|
437 |
0 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2015 10:27 AM |
| Notes: |
|
|
Tin Roof Juke Joint IPA (TWEAKED!)
|
Specialty IPA: New England IPA
|
3.5 Gallons |
1.067 |
1.018 |
6.46 |
40.12 |
4.9 °L
|
437 |
0 |
|
|
|
| Boil
Size: 4.9 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 6:41 PM |
| Notes: |
|
|
Go Hopless!!
|
Blonde Ale
|
186 Gallons |
14.68 |
2.712 |
6.45 |
0 |
3.31 °L
|
437 |
0 |
|
|
|
| Boil
Size: 196 Gallons |
Boil Time: 90 |
Boil Gravity: 14 |
Efficiency: 91 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 5:43 PM |
| Notes: |
|
|
Sundance IPA
|
American IPA
|
12.5 Gallons |
1.06 |
1.012 |
6.29 |
67.13 |
6.68 °L
|
437 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 67 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 5:09 PM |
| Notes: |
|
|
Eric's Free Ale
|
American Pale Ale
|
5 Gallons |
1.06 |
1.012 |
6.28 |
71.7 |
4.96 °L
|
437 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 8:36 PM |
| Notes: I made this from free Ingredients my friend Eric received at the homebrew convention. |
|
|
YaYa Pale Ale
|
American Pale Ale
|
5 Gallons |
1.062 |
1.014 |
6.31 |
44.03 |
6.16 °L
|
437 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 12:55 PM |
| Notes: |
|
|
Fruit Juice
|
American Pale Ale
|
2.5 Gallons |
1.067 |
1.018 |
6.44 |
64.37 |
9.05 °L
|
437 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 2:19 AM |
| Notes: |
|
|
Belgian Wit Ale For Blending 3
|
Witbier
|
5.5 Gallons |
1.064 |
1.015 |
6.43 |
31.4 |
4.38 °L
|
437 |
2 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 12:31 AM |
Notes: Added about 4 gallons into the barrel on July 23rd, 2018.
7oz priming sugar
Feb 4 fg 1.01 |
|
|
Winter Rye İpa
|
American IPA
|
17 Litres |
1.063 |
1.014 |
6.35 |
66.67 |
18.36 °L
|
437 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 9:40 PM |
| Notes: |
|
|
MRT_201802_YARISMAIPA
|
American IPA
|
17 Litres |
1.063 |
1.014 |
6.43 |
53.26 |
5.58 °L
|
437 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 1:30 PM |
| Notes: Henüz denenmedi. |
|
|
|
|