|
Weizenbock
|
Weizenbock
|
5.75 Gallons |
1.076 |
1.018 |
7.57 |
24.06 |
19.99 °L
|
441 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.36 psi |
Creation
Date: 9/10/2020 4:01 PM |
| Notes: |
|
|
Blackberry Sour
|
No Profile Selected |
20.8 Litres |
1.064 |
1.01 |
7.19 |
14.68 |
3.87 °L
|
441 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2023 4:06 PM |
| Notes: |
|
|
Stout Exp
|
Oatmeal Stout
|
5.5 Gallons |
1.076 |
1.019 |
7.48 |
40.26 |
40.61 °L
|
441 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2022 8:15 PM |
| Notes: |
|
|
Lambic 10/15/22
|
Straight (Unblended) Lambic
|
3.3 Gallons |
1.058 |
1.005 |
7.15 |
3.2 |
3.91 °L
|
441 |
1 |
|
|
|
| Boil
Size: 3.89 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2022 7:03 AM |
| Notes: |
|
|
Island Mead
|
Semi-Sweet Mead
|
20 Litres |
1.056 |
1.001 |
7.18 |
8.95 |
3.32 °L
|
441 |
0 |
|
|
|
| Boil
Size: 24.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2022 2:34 PM |
Notes: + added Stevia Extract 1g into the fermentor before fermentation
honey: 4x680ml |
|
|
Hop-o-lanturn
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.076 |
1.021 |
7.17 |
11.8564 |
7.96 °L
|
441 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/26/2021 7:13 PM |
| Notes: |
|
|
Hibernation Mode IPA
|
Double IPA
|
5.5 Gallons |
1.076 |
1.018 |
7.57 |
86.99 |
13.67 °L
|
441 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 10:43 PM |
| Notes: |
|
|
Juicy African IPA
|
American IPA
|
5 Gallons |
1.077 |
1.02 |
7.46 |
64.42 |
10.36 °L
|
441 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 10:39 PM |
| Notes: |
|
|
NEIPA - Don't Try This At Home!
|
Specialty IPA: New England IPA
|
15 Litres |
1.07 |
1.015 |
7.2 |
46.87 |
4.94 °L
|
441 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 101.4 g |
Creation
Date: 12/10/2020 10:01 AM |
| Notes: |
|
|
OCD Brewing Christmas Beer 2020 #2
|
Imperial Stout
|
26.5 Litres |
1.08 |
1.023 |
7.56 |
17.49 |
50 °L
|
441 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 9:02 AM |
| Notes: |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
3.63 Gallons |
1.067 |
1.011 |
7.43 |
49.27 |
7.13 °L
|
441 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2017 7:45 PM |
| Notes: |
|
|
Stout De Noelle
|
No Profile Selected |
5.5 Gallons |
1.074 |
1.019 |
7.3 |
31.19 |
50 °L
|
441 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 50 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 7:35 PM |
| Notes: |
|
|
Two Steps Forward
|
American IPA
|
6 Gallons |
1.067 |
1.012 |
7.56 |
78.24 |
7.29 °L
|
441 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 10:44 AM |
| Notes: |
|
|
Rye Wine (double Mash)
|
No Profile Selected |
5 Gallons |
1.075 |
1.018 |
7.53 |
0 |
12.54 °L
|
441 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2019 3:37 PM |
| Notes: |
|
|
Frog Hef
|
Weissbier
|
5 Gallons |
1.062 |
1.007 |
7.15 |
11.6 |
3.76 °L
|
441 |
0 |
|
|
|
| Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 9.3 oz |
Creation
Date: 12/4/2019 4:36 AM |
| Notes: |
|
|
Hurricane Alley
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.084 |
1.028 |
7.35 |
18.62 |
4.9 °L
|
441 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 4:37 PM |
| Notes: |
|
|
Baila La Vara
|
No Profile Selected |
25 Litres |
1.072 |
1.017 |
7.24 |
85.42 |
12.8 °L
|
441 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 48 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2019 4:02 PM |
| Notes: |
|
|
The Jolly Weevil
|
Old Ale
|
5.5 Gallons |
1.074 |
1.019 |
7.28 |
38.11 |
11.04 °L
|
441 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2019 11:30 PM |
Notes: This batch actually was a partigyle batch (the same grist ratios were maintained based upon a 50/50 batch split) starting with:
18.0# 2 row = 90%
1.4# corn = 7%
0.6# 150°L Crystal = 3%
Mashed with 166°F to reach 154°F mash in (approx 20 qts H20)
1045 Mash In
1200 Mash Out
Collected 5 gal @ 22° Brix = 1.092
Collected 5 gal @ 11° Brix = 1.044
1445 - hops on @ 60 min
1530 - 15 min
0 min 345
Landed where I needed to land for approx 5 gal
|
|
|
Leopold 4
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.068 |
1.014 |
7.16 |
109.39 |
4.13 °L
|
441 |
2 |
|
|
Author:
|
|
otrum
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 1/12/2019 3:14 PM |
Notes: primary- 66
secondary - 55 2 weeks
warm to 60 2 weeks
1/31 - Bottle (78- 12 oz) |
|
|
Solvang Juleøl 2020
|
Strong Scotch Ale
|
25 Litres |
1.074 |
1.018 |
7.35 |
27.93 |
28.75 °L
|
441 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 7:36 PM |
| Notes: |
|
|
|
|