Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SLAM Tripel Barrel	Belgian Tripel	5.5 Gallons	1.082	1.009	9.5	33.15	5.1 °L	455	0
Author: fermentnething Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 3:02 PM Notes: Dough in 124 degrees for 20 minutes. Ramp to 149 with infusion mash for 60 minutes. (decoction) Mash out 170 15 minutes.
Muscodine Fruit Brut	Fruit Beer	162 Gallons	1.061	1.006	7.16	25.66	5.63 °L	455	0
Author: DargyBear Boil Size: 178 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2022 2:07 PM Notes:
DiPoL Cherry Fruit Beer	Fruit Beer	26 Litres	1.07	1.015	7.15	17.75	6.16 °L	455	1
Author: DiPoL Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2022 8:23 PM Notes:
Heavy Holiday Ginger Hefer	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.062	1.015	6.08	13.13	4.67 °L	455	0
Author: Rhythman Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2021 4:19 AM Notes:
Lockdown Cider (MkI)	Common Cider	36 Litres	1.078	1.02	7.69	0	0 °L	455	1
Author: Wazza Boil Size: 36 Litres Boil Time: N/A Boil Gravity: 1.078 Efficiency: 90 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 6:09 PM Notes: 2 tsp tannin 2 tsp malic acid 4x tsp pectolase 22g yeast - all added prior to fermentation
Garrand Cream Ale	American Light Lager	11 Gallons	1.051	1.011	5.22	35.5	7.08 °L	455	0
Author: MoJo! Boil Size: 13 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 8:25 PM Notes:
Delilah Mk1	English Barleywine	20 Litres	1.089	1.021	8.89	0	21.49 °L	455	0
Author: andrewwyld Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 11:36 AM Notes:
Orange Blossom Mead	Semi-Sweet Mead	7.7 Gallons	1.091	1.001	11.78	0	4.62 °L	455	1
Author: rapturedbyrobots Boil Size: 7.7 Gallons Boil Time: 30 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 9:19 PM Notes: Make 2L yeast starter 1-2 days before pitching. Add 20 lb Dutch Gold Orange Blossom honey to 5 gallon jug of RO water. Bring down to ~1.090 OG with distilled water after pitching yeast in fermenter. Four nutrient additions of 6.9 g Fermaid O at 0, 24, 48 and 72 hours.
Hibiscus Apple Cider	Common Cider	1 Gallons	1.045	1.011	4.41	0	0 °L	455	1
Author: Meloe Beers Boil Size: 7 Gallons Boil Time: N/A Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 2:40 AM Notes: 3g yeast 64oz Tree Top honey Crisp 64oz Tree Top 3 Apple Blend 5g Dried hibiscus flowers
SMASH For Club	American Lager	2.5 Gallons	1.05	1.009	5.28	23.19	2.9 °L	455	0
Author: BrewerNCollector Boil Size: 3.25 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 2:23 PM Notes: 90 min boil
Liberty Cream Ale	American Light Lager	5 Gallons	1.055	1.012	5.59	32.54	3.36 °L	455	2
Author: ErnieF Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 3:13 AM Notes:
Pumpkin's Pumpkin Ale	Fruit Beer	20.8 Litres	1.077	1.023	7.1	24.43	10.71 °L	455	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -78.8 g Creation Date: 9/23/2019 1:37 PM Notes:
BrewDog - Make Earth Great Again	Belgian Golden Strong Ale	5.3 Gallons	1.065	1.004	7.5	35	5 °L	455	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2017 In protest against the potential withdrawal of the USA from the Paris agreement, we brewed a saison (which ferments at high temperatures) with melted ice caps (glacier water) and cloudberries (an Arctic berry). So your homebrew shop of choice may not stock all the ingredients here! You can buy cloudberry jam and add that instead. The pectin in the jam is not ideal and will form a haze but that can be forgiven in a saison. https://www.brewdog.com/beers/diy-dog
Tsjekkisk Pils	American Light Lager	50 Litres	1.049	1.017	4.18	31.72	3.99 °L	455	0
Author: Minde Pikobryggeri Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 7:20 AM Notes:
Bretty - Old Ale	Old Ale	20 Litres	1.07	1.017	7.22	58.72	15.1 °L	455	0
Author: hunyeti Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 10:06 AM Notes: Used yeast is Wyeast 9097 PC Old Ale Blend (not in the selection of brewers friend)
Megs Lambicish	Fruit Beer	2.5 Gallons	1.077	1.013	8.41	17.82	5.16 °L	455	0
Author: P2Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 2:00 AM Notes:
Barley Wine	English Barleywine	27 Litres	1.093	1.018	9.85	60.66	14.94 °L	455	0
Author: NathanUK Boil Size: 35.62 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 3:59 AM Notes:
Tutti Frutti	Fruit Beer	22 Litres	1.059	1.015	5.77	15.35	3.64 °L	455	0
Author: KpaTyH Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 7:52 PM Notes:
Keeping/burton Ale	English Barleywine	5 Gallons	1.08	1.021	7.75	35.33	32.06 °L	455	0
Author: timhicks Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 3:18 PM Notes:
Rasberry Wheat Ale	American Light Lager	43 Litres	12.334	3.18	4.9	25.02	3.65 °L	455	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 10.7 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 3:04 PM Notes:
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