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Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.046 |
1.01 |
4.69 |
28.59 |
15.37 °L
|
451 |
2 |
|
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Author:
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OkanaganMike
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 4:45 AM |
| Notes: Added .5 EKG at 5 cuz had extra |
|
|
SB Belgian Blonde
|
Belgian Blond Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.62 |
27.83 |
10.88 °L
|
451 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2023 10:22 PM |
| Notes: |
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Get The Hefe Outta Here!
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Weissbier
|
5.5 Gallons |
1.052 |
1.016 |
4.69 |
12.46 |
3.59 °L
|
451 |
0 |
|
|
|
| Boil
Size: 6.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 21.67 psi |
Creation
Date: 7/23/2022 6:24 PM |
Notes: Add salts and acids after 124F protein rest when increasing to 158F for Sach rest.
Ferment at 60F for 3 days
Ferment at 65F for 3 days
Ferment at 68F for 5 days
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Awesome Recipe
|
Weissbier
|
45 Litres |
1.05 |
1.014 |
4.69 |
40.74 |
6.54 °L
|
451 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2022 3:34 PM |
| Notes: |
|
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Sí Jefe!!! (Hefeweizen)
|
Weissbier
|
85 Litres |
1.048 |
1.011 |
4.75 |
9.44 |
4.49 °L
|
451 |
0 |
|
|
|
| Boil
Size: 95.77 Litres |
Boil Time: 65 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 2.01 bar |
Creation
Date: 7/3/2020 7:42 AM |
| Notes: |
|
|
84
|
No Profile Selected |
3354 Litres |
1.045 |
1.008 |
4.75 |
33.24 |
6.7 °L
|
451 |
0 |
|
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| Boil
Size: 3400 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2020 1:25 PM |
| Notes: |
|
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Little Lakes Pale Ale
|
American Pale Ale
|
6 Gallons |
1.054 |
1.018 |
4.63 |
44.05 |
8.87 °L
|
451 |
2 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2019 3:29 PM |
| Notes: Add one ounce of Cascade to keg during carbonation. |
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Cuties
|
Oatmeal Stout
|
2800 Litres |
12.474 |
3.667 |
4.72 |
20.32 |
34.14 °L
|
451 |
0 |
|
|
|
| Boil
Size: 2800 Litres |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 90 |
Mash Thickness: 2.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2019 6:18 PM |
| Notes: |
|
|
Kia Yeast Experiment
|
No Profile Selected |
23 Litres |
1.047 |
1.011 |
4.74 |
47.2 |
5.09 °L
|
451 |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2019 7:17 PM |
| Notes: |
|
|
NIB Pale Ale
|
American Pale Ale
|
330 Litres |
1.046 |
1.01 |
4.67 |
17.92 |
3.74 °L
|
451 |
0 |
|
|
|
| Boil
Size: 360 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.44 bar |
Creation
Date: 7/20/2019 4:37 AM |
| Notes: A 1.5L slurry of yeast will make approx 1500B Cells |
|
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Unnamed Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.047 |
1.012 |
4.66 |
29.01 |
3.49 °L
|
451 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 4:20 PM |
| Notes: |
|
|
Chocolate Milk Stout
|
Sweet Stout
|
19 Litres |
1.058 |
1.022 |
4.64 |
41.6 |
50 °L
|
451 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 4:55 PM |
Notes: Lactose & spray malt added to the boil.
Cacao nibs prep - mix with a small amount of vodka, just enough to cover nibs, and steep for 48 hours this will help break them down and release their flavour. Add after 10 days of primary fermentation or add directly to secondary if you move your beer from primary to secondary.
Note: I tend to leave my beer in primary for 20 days, then transfer to cornelius keg and bottles to condition for at least another 20 days and prime with sugar. |
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VAIA Piuci 20L
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German Pils
|
22 Litres |
1.05 |
1.015 |
4.69 |
43.86 |
2.82 °L
|
451 |
0 |
|
|
Author:
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|
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| Boil
Size: 27 Litres |
Boil Time: 120 |
Boil Gravity: 1.041 |
Efficiency: 83 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 6:44 PM |
Notes: Rotina de fermentação:
Inocular em 15°C;
Após o início de atividade no airlock, reduzir a temp. a 10°C
Ao término da atenuação aumentar para 17°C para descanso de diacetil
Manter na temperatura até testar negativo para diacetil e acetaldeído
Baixar a temp. a 7°C
Reduzir 1°C a cada 2 dias até chegar a 0°C
Envasar quando brilhante |
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Awesome Recipe
|
Weissbier
|
42 Litres |
1.048 |
1.012 |
4.68 |
10.52 |
4.27 °L
|
451 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 8:04 PM |
| Notes: |
|
|
Wild Mild 11-10-18
|
Dark Mild
|
5.5 Gallons |
1.049 |
1.014 |
4.63 |
19.24 |
13.22 °L
|
451 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 1:13 PM |
| Notes: wild rice was used - instant pot man 35 3c water |
|
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Session IPA
|
American IPA
|
20 Litres |
1.048 |
1.012 |
4.71 |
68.09 |
4.44 °L
|
451 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 7:57 AM |
Notes: https://www.homebrewersassociation.org/homebrew-recipe/nazz-session-ipa/
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Infamous TooferaB Session IPA - DIY BrewHouse
|
American IPA
|
3 Gallons |
1.044 |
1.008 |
4.73 |
69.82 |
6.25 °L
|
451 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2018 7:22 PM |
| Notes: |
|
|
Stupid Dog Fruity Flower Ale
|
Fruit Beer
|
5.5 Gallons |
1.043 |
1.007 |
4.67 |
36.71 |
5.92 °L
|
451 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 6/5/2018 5:35 PM |
Notes: Suggestions:
Puree - Freeze and thaw at least twice before using in secondary.
Use a sanitized weight in the Hibiscus bag.
Cold Crash for a minimum of 2 days after secondary (14 to 21 days), Add gelatine for a couple more days.
Rack over and force carb....Enjoy!! |
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Session Ale
|
American Pale Ale
|
18 Litres |
1.044 |
1.008 |
4.67 |
27.47 |
5.01 °L
|
451 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 9:43 AM |
| Notes: |
|
|
Brown Ale
|
British Brown Ale
|
5.25 Gallons |
1.048 |
1.013 |
4.7 |
30.18 |
23.26 °L
|
451 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2017 6:52 PM |
| Notes: |
|
|
|
|