|
Grrown Ale
|
British Brown Ale
|
21 Litres |
1.053 |
1.014 |
5.15 |
22.81 |
19.24 °L
|
456 |
0 |
|
|
|
| Boil
Size: 25.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 78.8 g |
Creation
Date: 6/29/2021 4:41 PM |
| Notes: |
|
|
Chamomile/acacia Saison
|
No Profile Selected |
20.8 Litres |
1.048 |
1.009 |
5.15 |
18.54 |
4.14 °L
|
456 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2024 11:02 AM |
| Notes: |
|
|
Awesome Recipe
|
Alternative Grain Beer
|
4 Litres |
1.047 |
1.008 |
5.11 |
23.3 |
1.26 °L
|
456 |
0 |
|
|
|
| Boil
Size: 6.92 Litres |
Boil Time: 30 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2024 6:22 PM |
| Notes: |
|
|
BZ Coffee Vanilla Stout
|
American Porter
|
10 Gallons |
1.06 |
1.02 |
5.2 |
20.55 |
50 °L
|
456 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/26/2023 12:24 AM |
Notes: This is a clone to Breckenridge's Vanilla Porter. Critics said they like the vanilla and specifically the mexican vanilla that is different and maybe more cinnamon.
Also adapting orginal receipe to 10 gallon version for the Brewzilla
Has heavy chocolate flavor, very smooth with creamy top for all my friends that say they don't like dark beers.
Added 4oz of additional vanilla to kegs/bottles at final bottling
OG1.062 FG 1.022 Alc 4.9% |
|
|
Galaxy PA
|
American Pale Ale
|
2 Gallons |
1.057 |
1.018 |
5.13 |
93.37 |
7.03 °L
|
456 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 71.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Honey |
Priming Amount: 6.3 oz |
Creation
Date: 11/29/2022 1:02 AM |
| Notes: |
|
|
Helles Good Tea (Munich Helles)
|
Munich Helles
|
21 Litres |
1.051 |
1.012 |
5.12 |
17.15 |
3.54 °L
|
456 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.68 bar |
Creation
Date: 9/13/2021 7:45 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
23 Litres |
1.05 |
1.011 |
5.18 |
43.25 |
6.24 °L
|
456 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2021 2:40 PM |
| Notes: |
|
|
Lutra Pseuda Lager
|
German Pilsner (Pils)
|
21 Litres |
1.049 |
1.01 |
5.15 |
35.23 |
3.71 °L
|
456 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2021 5:38 PM |
| Notes: |
|
|
Fudgicle Chocolate Porter
|
Brown Porter
|
180 Gallons |
1.054 |
1.015 |
5.11 |
21.24 |
26.16 °L
|
456 |
0 |
|
|
|
| Boil
Size: 170 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 91 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2021 5:26 PM |
| Notes: |
|
|
Ross Is A Boss
|
American IPA
|
7 Gallons |
1.055 |
1.015 |
5.19 |
46.61 |
7.64 °L
|
456 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2021 11:56 PM |
| Notes: |
|
|
Ernest Pilgrim
|
American IPA
|
23 Litres |
1.052 |
1.012 |
5.19 |
47.89 |
15.23 °L
|
456 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 10:46 PM |
| Notes: |
|
|
Hick's
|
Strong Bitter
|
5.5 Gallons |
1.055 |
1.015 |
5.13 |
31.78 |
19.57 °L
|
456 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 1:46 PM |
| Notes: |
|
|
Amber Ale (muscade)
|
American Amber Ale
|
22 Litres |
1.052 |
1.013 |
5.15 |
22.99 |
11.78 °L
|
456 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2020 3:00 PM |
| Notes: |
|
|
Only Citra Klarstein
|
Specialty IPA: New England IPA
|
300 Litres |
1.052 |
1.013 |
5.18 |
1.62 |
4.4 °L
|
456 |
0 |
|
|
|
| Boil
Size: 305.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.84 bar |
Creation
Date: 1/16/2020 12:14 PM |
| Notes: |
|
|
Coco Princess Porter
|
American Porter
|
5 Gallons |
1.066 |
1.026 |
5.2 |
21.36 |
35.71 °L
|
456 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 12/15/2019 3:48 PM |
| Notes: Created for Ghazal and named after her dog Coco! Doing both cocoa powder and a secondary of nibs. Soak nibs in vodka for 3 days prior to secondary. |
|
|
Scott's Run
|
American Pale Ale
|
5 Gallons |
1.051 |
1.012 |
5.2 |
33.8 |
7.09 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 53 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 3:34 PM |
| Notes: |
|
|
Midsummer Pils
|
German Pils
|
25 Litres |
1.054 |
1.014 |
5.2 |
32.37 |
4.15 °L
|
456 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 4:27 PM |
| Notes: |
|
|
Pilot Dump
|
Cream Ale
|
93 Gallons |
12.984 |
3.354 |
5.17 |
26.75 |
4.89 °L
|
456 |
5 |
|
|
Author:
|
|
Braxton Brewing Pilot Plant
|
|
| Boil
Size: 97.2 Gallons |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 88 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 12:31 PM |
| Notes: |
|
|
Powerkraut 3
|
German Pils
|
5.5 Gallons |
1.046 |
1.007 |
5.14 |
34.48 |
4.74 °L
|
456 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 5:02 AM |
| Notes: let the wort settle well after chilling to avoid too much spent hops in the fermenter |
|
|
Grass Cutter Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.19 |
12.71 |
3.1 °L
|
456 |
1 |
|
|
Author:
|
|
jvl
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2018 4:30 PM |
| Notes: |
|
|
|
|