Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown Ale	Northern English Brown	21 Litres	1.048	1.01	5	21.68	20.18 °L	448	0
Author: MogranJM Boil Size: 24.75 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 11:52 PM Notes:
Extract Watermelon Wheat	Weissbier	5.5 Gallons	1.047	1.009	4.9	12.69	3.81 °L	448	0
Author: chaseribble Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2024 10:13 PM Notes:
Nilmadorf Wiessbier	Witbier	20 Litres	1.051	1.013	5.01	16.37	3.82 °L	448	0
Author: Brewer Clint Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2023 8:54 AM Notes: NOTE - Add rice hulls about 250 gms to mash.
"Atta Boy" Hefeweizen	Weissbier	5 Gallons	1.05	1.012	4.97	11.66	5.12 °L	448	1
Author: Neil72 Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.36 psi Creation Date: 5/13/2023 5:19 PM Notes:
AAA	American Amber Ale	50 Litres	1.05	1.012	5	26.35	17.01 °L	448	0
Author: Jero Gimenez Boil Size: 55.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2023 11:48 PM Notes: En la cocción número 1 de esta AAA se han reemplazado los siguientes lúpulos por faltante de stock: - Azacca por Idaho 7 - Medusa por Huell Melon Además, no se realizará DH. Sino que irá todo junto a HS, obteniendo un final aproximado de 4-5grs/lt en esta adición. Duración del HS: 40 minutos
Kolsch RG	Kölsch	22.7 Litres	1.049	1.011	4.96	26.8	3.27 °L	448	0
Author: Woozy Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2023 7:01 AM Notes: Need to lager as long as possible to really clear this beer. Let sit in keg in the fridge and cpbf after 4 weeks aim for ph 5.5 at room temp watch the Hydrochloric addition do in steps
Winnies Salem Spiced Ale 5G	No Profile Selected	5 Gallons	1.054	1.016	4.99	0	11.89 °L	448	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.281 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 9:41 PM Notes: 1 oz chai tea
Home Pils	German Pilsner (Pils)	5 Gallons	1.05	1.013	4.94	34.64	4.15 °L	448	0
Author: Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2022 6:00 PM Notes:
Session Ale	American Pale Ale	22 Litres	1.046	1.008	4.95	39.66	7.22 °L	448	0
Author: Liam Jason Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2021 2:29 AM Notes:
Build It Up Blonde (Extract)	Blonde Ale	5 Gallons	1.05	1.012	5	27.66	5.43 °L	448	0
Author: HipsterHedgehog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dme Priming Amount: 6 oz Creation Date: 8/2/2021 2:11 AM Notes:
Staff Of Var Plyndring	American IPA	9 Gallons	1.05	1.013	4.87	34.85	11.32 °L	448	1
Author: kraw Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 3:15 PM Notes:
Burley's Birthday Blonde Ale	No Profile Selected	5.5 Gallons	1.047	1.009	4.98	19.97	3.98 °L	448	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 7.1 oz Creation Date: 2/10/2021 6:22 PM Notes:
Zombie Frost	No Profile Selected	5.5 Gallons	1.054	1.017	4.88	72.12	9.37 °L	448	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 9:04 PM Notes:
EZ - Aurora It's A Girl!	Brown Porter	24 Litres	1.049	1.011	4.94	22.6	27.14 °L	448	1
Author: John W Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 2:15 PM Notes:
Final Project Hefeweizen	Weissbier	5 Gallons	1.049	1.011	4.97	14.13	3.59 °L	448	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 29.22 psi Creation Date: 6/6/2020 4:04 AM Notes:
Irish Red New	Irish Red Ale	10.5 Gallons	1.053	1.015	4.95	20.82	15.11 °L	448	0
Author: Libre Brewing Co. Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 6:46 PM Notes:
BC ESB	Strong Bitter	600 Litres	1.051	1.014	4.92	40.47	8.7 °L	448	1
Author: The Bakery Brewing Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 9:23 PM Notes: hops at flame out, 15 min whirlpool, 10 min rest.
Czech Pils	Czech Premium Pale Lager	23 Litres	1.052	1.014	5.01	41	3.26 °L	448	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 10:43 AM Notes:
Styrian Rising	German Pils	22 Litres	1.051	1.013	4.97	32.57	3.26 °L	448	0
Author: Korpi Brewery Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 4:42 PM Notes:
Hip Hop Punk IPA 2010 2	American IPA	23 Litres	1.049	1.011	4.97	111.34	4.41 °L	448	1
Author: Dougie Orr Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 7:15 PM Notes: 24 hour starter yeast No chill in boiler - overnight cooling Fine - day before cask & bottling
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