Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Top Of The Morning	Irish Stout	5.5 Gallons	1.052	1.013	5.1	30.5	42.48 °L	417	0
Author: Mad Rocket Scientist Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 8:21 PM Notes:
Böögg Bock V2 On Cherries	Maibock/Helles Bock	5.5 Gallons	1.051	1.012	5.1	20.6	10.14 °L	417	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 59 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 11:42 PM Notes: For the The Sechseläuten April 15th, 2024 to drive out the winter and herald the spring. Procedure. Feb. 18th w/ TIm Loftis Mashed all grains in 150º-155º H2O for 75 minutes. Batch Sparged in 170º and strained into boil pot. Brought to boil and and added 1st hops. Added 2nd hops at 45 minutes and whirlfloc at 50 minutes Chilled with wort chiller to 70º and pitch 2quarts of yeast starter O.G. 1.051 2/19 very active fermentation in carboy at 60º held at 50º for fermentation 2/24 S.G. 1.016 moved to 64º for Diacetyl rest 2/26 S.G. 1.014 racked to secondary and added 2.5 pounds Amarena wild cherries plus 4 oz. Kirschwasser. Flamed and Pureed. This brought S.G. to 1.032 Chilled to lagering temps 36º into cold storage.
Atte Kölsch	Kölsch	21 Litres	1.051	1.012	5.15	23.3	3.63 °L	417	0
Author: Kolmen Pöntön Panimo Boil Size: 23.87 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 10/11/2023 4:13 PM Notes: Muista! Irish moss täytyy kosteuttaa vedessä muutama minuutti ennen keittoon lisäämistä!
Cream Ale 22'	No Profile Selected	6.5 Gallons	1.054	1.015	5.09	17.72	3.1 °L	417	1
Author: teslowja Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 5:10 PM Notes:
New Year NEIPA	No Profile Selected	40 Litres	1.052	1.013	5.12	61.36	4.31 °L	417	0
Author: Gio V Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2022 2:24 PM Notes:
Sour Base	Berliner Weisse	5.5 Gallons	1.042	1.003	5.09	0	5.19 °L	417	0
Author: Soothsayer Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2022 3:37 PM Notes: 12-24 hours on lacto before pitching yeast Brewed 1/3/22 Pitched Lacto Plantarum Pitched BE-134 @ +12hrs
Big Daddy O'Lappers Irish Red 12/12/20	Irish Red Ale	25 Gallons	1.053	1.014	5.13	20.65	13.64 °L	417	0
Author: Randy Lewis Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2020 4:02 PM Notes: OSG 1.056. A little darker than what I wanted. The roasted barley was 525L which is almost twice as others. Crashed on day 5 because it was at 1.006 and still fermenting. Crashed at 38degrees for 3 days and kegged day 8. Very good, malty, caramel, smooth and dangerous at 6.5 abv
SBS Hoppin' Fresh Pale	American Pale Ale	5 Gallons	1.052	1.014	5.09	32.47	5.63 °L	417	0
Author: Salem Brew Supply Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.1 oz Creation Date: 9/12/2020 5:28 PM Notes: Brew as normal. Primary fermenter for 2 weeks, dry-hop in secondary fermerter for 1 week. Was a bit worried that I added too many hops and it would transform to an IPA, but that definitely did not happen. Slight hop aroma, but is nice. Distinctive bitterness, though not overwhelming. Smooth, dry, with a nice creamy head. The color is a dark gold and cloudy, especially when chilled. Refreshing, especially on a hot day. Overall a delicious, easy to drink, summer beer. A nice American pale ale with bursts of hop flavor.
Saison Du Champignon V.20.2	Saison	6 Gallons	1.053	1.014	5.13	19.62	4.38 °L	417	0
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 10.3 oz Creation Date: 8/12/2020 3:05 PM Notes: Brew Date- 08/31/2020 OG @ 72F 1.046 G @ 70F 1.006 09/14/2020 FG @ 72F 1.004 09/15/2020 Bottle 09/15/2015 34 500ml bottles ABV- 5.51%
If Broome Were A Beer...	American IPA	21 Litres	1.047	1.008	5.15	21.45	8 °L	417	0
Author: Quokka42 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 12:48 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.051	1.012	5.11	39.16	6.89 °L	417	0
Author: Three Kings Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 3:21 PM Notes:
Dog Goes Moooo Cream Ale (Spotted Cow Clone)	Cream Ale	2.8 Gallons	1.052	1.013	5.07	18.69	6.18 °L	417	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 10:31 PM Notes:
Some Kinda Haze	American Pale Ale	5.5 Gallons	1.044	1.004	5.17	51.8	3.44 °L	417	0
Author: Colorado_Cicerone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 1/12/2020 7:09 AM Notes:
Brian / Karl ESB	Special/Best/Premium Bitter	108 Gallons	12.254	2.909	5.08	31.78	14.75 °L	417	0
Author: kspiesman Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2019 8:31 PM Notes:
BB Porter	English Porter	5.5 Gallons	1.051	1.012	5.18	31.81	31.55 °L	417	1
Author: Dave_D_Gator Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2019 1:52 PM Notes:
3B. Czech Premium Lager	Czech Premium Pale Lager	23 Litres	1.051	1.012	5.14	40.62	3.6 °L	417	0
Author: Brewstore Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 2:49 PM Notes: BJCP 2015: "Rich, characterful, pale Czech lager, with considerable malt and hop character and a long, rounded finish. Complex yet well-balanced and refreshing. The malt flavors are complex for a Pilsner-type beer, and the bitterness is strong but clean and without harshness, which gives a rounded impression that enhances drinkability." Malt complexity in a Czech lager is achieved with the addition of small quantities of Munich and Vienna malts. These bring toasty, bready malt qualities, which in addition to final gravity 1.012-15 provides a malty, robust lager. Noble hop varieties such as Saaz, Hallertauer or Tettnang are preferred for both bittering and aroma hop character due to their soft bitterness and delicate floral, herbal and spicy aromatics. Low ion water such as that found in Edinburgh is perfect for this style. A European lager yeast should be used with fermentation starting cool 10-13C. You can allow it to rise after the first 48 hours and it is recommended to bring the fermentation to around 20C after 1 week for a diacetyl rest. Pitch twice as much yeast as you would for a normal ale.
Takomo English Honey Pale Ale	Best Bitter	77 Litres	1.05	1.011	5.15	22.02	6.28 °L	417	0
Author: LassiL Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 2:27 PM Notes:
Awesome Recipe	Belgian Pale Ale	5.5 Gallons	1.051	1.011	5.18	21.73	3.1 °L	417	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 6:59 PM Notes:
Ang Mo Dry Stout	American Stout	21 Litres	1.054	1.015	5.12	29.39	27.91 °L	417	2
Author: MattyG Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 5:05 AM Notes:
Falling To Pieces	American IPA	23 Litres	1.047	1.008	5.09	95.06	5.48 °L	417	1
Author: Jim Neal Boil Size: 31 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 1:17 PM Notes:
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