Lock Down Chocolate Porter
|
American Porter
|
5.5 Gallons |
1.066 |
1.014 |
6.81 |
50.46 |
31.57 °L
|
413 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.1 oz |
Creation
Date: 4/18/2020 4:54 PM |
Notes: |
|
Doug's Mean Amber
|
American Amber Ale
|
5 Gallons |
1.059 |
1.014 |
5.96 |
35.64 |
14.82 °L
|
413 |
0 |
|
|
Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2022 7:31 PM |
Notes: |
|
Sierra Nevada Pale Ale
|
American Pale Ale
|
4 Gallons |
1.045 |
1.008 |
4.85 |
44.32 |
8.97 °L
|
413 |
0 |
|
|
Boil
Size: 4.75 Gallons |
Boil Time: 20 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2022 5:03 AM |
Notes: |
|
Daya For It
|
American Porter
|
4.5 Litres |
1.079 |
1.025 |
7.1 |
34.83 |
44.49 °L
|
413 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 35.4 g |
Creation
Date: 6/22/2022 5:36 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
5 Litres |
1.06 |
1.015 |
5.87 |
45.75 |
5.39 °L
|
413 |
0 |
|
|
Boil
Size: 10.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2022 12:50 PM |
Notes: |
|
CK Brewing “Mommy's” Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.057 |
1.011 |
6.1 |
51.81 |
8.76 °L
|
413 |
1 |
|
|
Boil
Size: 6.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/13/2021 3:19 PM |
Notes: Accu-Mash #46 Mash Additive |
|
Pumpkin Pie Cream Ale
|
American Amber Ale
|
5 Gallons |
1.076 |
1.018 |
7.63 |
7.87 |
17.71 °L
|
413 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 10/1/2021 6:40 PM |
Notes: |
|
Stillwater Pale Ale
|
American Pale Ale
|
6.25 Gallons |
1.054 |
1.014 |
5.34 |
44.89 |
7.46 °L
|
413 |
0 |
|
Author:
|
|
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/6/2021 8:46 PM |
Notes: Brewed on 6/6/2021 in Stillwater, OK (BIAB Method)
8.5 gallon mash at strike temp @ 158.6 F led to mash temp = 152.8 F for 75 minutes.
After mash, starting volume = 8 gallons.
SG = 11.2 Brix = 1.045 g/L
OG = 13.4 Brix = 1.054 g/L
On 6/10/2021 the Brix was 7.2 which equals 1.014 g/L after correction. |
|
Famous Encounters
|
American Pale Ale
|
28 Litres |
1.049 |
1.016 |
4.28 |
0 |
4.24 °L
|
413 |
0 |
|
|
Boil
Size: 37.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 9:35 AM |
Notes: |
|
Sierra Nirvana
|
American Pale Ale
|
24 Litres |
1.051 |
1.009 |
5.52 |
50.69 |
8.06 °L
|
413 |
1 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 6/27/2020 7:43 AM |
Notes: “The Classic American Pale Ale. A full malt profile with a floral and bright citrus hop aroma…”
https://hoppydaysbrewingsupplies.com.au/product/sierra-nirvana-apa-23l/
* had 20gm cascade in stock, so substituted 10gm with Amarillo for whirlpool
* substituted 30gm of cascade with Simcoe. |
|
Martin: Nissemors Trøst
|
American IPA
|
21 Litres |
1.063 |
1.016 |
6.14 |
68.49 |
7.28 °L
|
413 |
0 |
|
Author:
|
|
brewersfriend@enotodden.com
|
|
Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 7:36 PM |
Notes: |
|
The Czar's Revenge
|
Imperial Stout
|
6 Gallons |
1.1 |
1.021 |
10.42 |
53.22 |
50 °L
|
413 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 1:47 AM |
Notes: |
|
Citra Smash
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.014 |
6.27 |
39.18 |
4.78 °L
|
413 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2020 4:28 PM |
Notes: |
|
Panties New Surprise Mocha Stout
|
American Stout
|
3 Gallons |
1.063 |
1.012 |
6.71 |
34.22 |
44.95 °L
|
413 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.84 psi |
Creation
Date: 12/6/2019 2:50 PM |
Notes: Add.5 oz of unsweetened cocoa powder at the end of boil.
Make a cold brew coffee with cocoa nibs and add to taste before kegging (appx-1 0z of coffee and 3-4 oz cocoa nibs)
(Using 1:6 ratio, therefore 4oz of coffee + nibs would need 24oz water)
Tasted 12/26/19-Chocolate and coffee notes. Would add lactose and roasted barley for more creamy and sweetness.
Brewed 12/8/19
1. Used MIAB. Temp dropped 6 degrees in mash. For a 154 mash should of started closer to 165.
2. End of mash 10.5 Brix (1.042). pH=5.05
3. After squeezing bag got 4.5 gal.
4. 90 minute boil. OG=15 Brix (1.061)
5. A little over 3 Gal into the fermentor. |
|
Gingerbread Spiced Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.45 |
26.07 |
22.64 °L
|
413 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2019 11:16 PM |
Notes: |
|
Cascade Pale 2
|
American Pale Ale
|
30 Litres |
1.041 |
1.008 |
4.37 |
23.34 |
3.23 °L
|
413 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 7:28 PM |
Notes: |
|
All-Grain - Test
|
American Pale Ale
|
5 Gallons |
1.059 |
1.012 |
6.11 |
29.59 |
4.8 °L
|
413 |
0 |
|
|
Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 6:49 PM |
Notes: |
|
007 Pale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.009 |
5.8 |
51.96 |
5.62 °L
|
413 |
1 |
|
|
Boil
Size: 6.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 6:03 AM |
Notes: |
|
Simple IPA (Beer #1)
|
American IPA
|
1 Gallons |
1.06 |
1.01 |
6.57 |
67.71 |
4.19 °L
|
413 |
1 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 8:29 PM |
Notes: Via http://simplebiabcalculator.com/
Mash Water: 1.46 gal
Strike Temp: 156.9 F
Mashout: 0.63 gal
Mashout Temp: 212 F
|
|
Whispering Winds
|
Imperial Stout
|
5 Gallons |
1.087 |
1.015 |
9.42 |
24.94 |
48.84 °L
|
413 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2018 3:17 AM |
Notes: 1 lb brown sugar = 2c packed brown sugar
2 packs US-05 safeale
|
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