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Marty's Grapefruit IPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.25 |
43.94 |
4.99 °L
|
440 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2020 7:18 PM |
| Notes: |
|
|
Firestone Walker Hopnosis West Coast IPA
|
American IPA
|
23 Litres |
1.061 |
1.014 |
6.23 |
47.67 |
5.15 °L
|
440 |
0 |
|
|
|
| Boil
Size: 33.45 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 10/26/2023 8:35 PM |
Notes: https://beerandbrewing.com/recipe-firestone-walker-hopnosis/
ALL-GRAIN
Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 1.061
FG: 1.010
IBUs: 45
ABV: 6.7%
MALT/GRAIN BILL
10.5 lb (4.8 kg) two-row pale
9.5 oz (269 g) malted wheat
7.5 oz (213 g) Briess Carapils
2 oz (57 g) Munich
HOPS SCHEDULE
0.5 oz (14 g) Simcoe at 60 minutes [20 IBUs]
0.5 oz (14 g) Simcoe at 30 minutes [17 IBUs]
0.5 oz (14 g) each Callista, Talus, and Simcoe at whirlpool [8 IBUs]
1.25 oz (35 g) Mosaic Cryo at first dry hop
2 oz (57 g) each Idaho 7 and El Dorado at second dry hop
1.5 oz (43 g) Cashmere at second dry hop
1.25 oz (35 g) Nelson Sauvin at second dry hop
0.5 oz (14 g) Riwaka at second dry hop
YEAST
German lager yeast, such as Fermentis SafLager W-34/70 or similar
DIRECTIONS
Mill the grains and mash at 149°F (65°C) for 60 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 7 gallons (26 liters) of wort—or more, depending on your evaporation rate. Boil for 65 minutes, adding hops according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to cool the wort to 185°F (85°C), then add the whirlpool hops and steep 20 minutes. Chill the wort to 54°F (12°C), aerate well, and pitch plenty of healthy yeast.
Ferment at 59°F (15°C). After 2 days, add the first dry hops. When fermentation is about two-thirds complete (about 1.034), allow the temperature to rise to 64°F (18°C) for a diacetyl rest. After 4 days or at terminal gravity, add the remaining dry hops. After 3 more days, remove the hops or rack. Once the beer passes a VDK test (see Hunting for Diacetyl), crash, filter or fine, package, and carbonate to about 2.65 volumes of CO2. |
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Marzen
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Märzen
|
5.5 Gallons |
1.061 |
1.014 |
6.29 |
20.07 |
9.93 °L
|
440 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2023 8:00 PM |
| Notes: |
|
|
Saison
|
Saison
|
12 Litres |
1.053 |
1.005 |
6.34 |
30.91 |
4.55 °L
|
440 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/1/2023 3:16 AM |
| Notes: |
|
|
Its Gonna Be Mai
|
Helles Bock
|
5.5 Gallons |
1.067 |
1.019 |
6.34 |
24.79 |
8.67 °L
|
440 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2023 7:37 PM |
Notes: Brewed as a triple decoction.
131 strike
148 beta
160 alpha
170 mash off
10 minute decoctions.
.25oz of first hop addition in as first-wort hops
Water salts are added to my HLT, at 15 gal.
Lactic added to mash only. Mash pH displayed in recipe is off because of the treatment of total water volume |
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Citra Mosaic Simcoe SMaTH
|
No Profile Selected |
20 Litres |
1.064 |
1.017 |
6.23 |
45.77 |
5.12 °L
|
440 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2022 9:50 PM |
| Notes: |
|
|
Jimothy's Red Pepperberry Oatmeal Stout
|
Dry Stout
|
20.8 Litres |
1.062 |
1.014 |
6.29 |
38.97 |
34.27 °L
|
440 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2022 1:10 AM |
Notes: muddle pepper berry and ensure peppercorn inside berry is cracked before adding the fermenter
soften honey with hot water before adding the secondary |
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Better Than Legends Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.062 |
1.015 |
6.25 |
28.78 |
19.66 °L
|
440 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/17/2021 4:23 PM |
| Notes: |
|
|
RPA 2021-B
|
American IPA
|
6 Gallons |
1.058 |
1.011 |
6.2 |
52.05 |
4.89 °L
|
440 |
0 |
|
|
Author:
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|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 8:39 PM |
Notes: Version #1Started Ferm at 62ºF, rehydrated Safale 04 in Santo Domingo tap water, activity at about 15 hours. Dry hopped 5 days after pitch, reduced airlock activity. Bottled exactly 5 gallons, primed with 5oz corn sugar. Brewed 3/13/21, bottled 3/31/21.
After about 2 weeks in bottle-- great-- lots of foam on the pour but fine foam and Belgian lacing. Great aroma-- maybe the Vic Secret? Would repeat recipe little less carbonation maybe. (Bottle conditions at about 82º F Santo Domingo.
VERSION #2-- 2021B with Cali yeast |
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Porter
|
American Porter
|
5.5 Gallons |
1.059 |
1.011 |
6.27 |
34.63 |
28.37 °L
|
440 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2020 5:03 AM |
| Notes: |
|
|
Redfish Ale
|
Irish Red Ale
|
50 Gallons |
1.064 |
1.015 |
6.38 |
28.95 |
11.93 °L
|
440 |
0 |
|
|
|
| Boil
Size: 53 Gallons |
Boil Time: 65 |
Boil Gravity: 1.06 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2018 7:06 PM |
| Notes: |
|
|
C'est Bon Saison
|
Saison
|
105 Gallons |
1.048 |
1.001 |
6.18 |
29.61 |
3.99 °L
|
440 |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.51 psi |
Creation
Date: 8/10/2020 9:12 PM |
| Notes: |
|
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SH Motuka IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.017 |
6.22 |
45.43 |
8.03 °L
|
440 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2020 3:59 PM |
| Notes: |
|
|
Sundance IPA
|
American IPA
|
12.5 Gallons |
1.06 |
1.012 |
6.29 |
67.13 |
6.68 °L
|
440 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 67 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 5:09 PM |
| Notes: |
|
|
Amber IPA
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.012 |
6.27 |
26.08 |
16.69 °L
|
440 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2019 6:23 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
40 Litres |
1.057 |
1.01 |
6.24 |
34.21 |
11.49 °L
|
440 |
0 |
|
|
|
| Boil
Size: 57.74 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.81 bar |
Creation
Date: 2/19/2019 2:00 PM |
| Notes: |
|
|
Wow Stout
|
American Stout
|
5.5 Gallons |
1.067 |
1.019 |
6.32 |
51.09 |
40.38 °L
|
440 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 6:20 PM |
| Notes: |
|
|
Koruña Negra Ale
|
Specialty IPA: Black IPA
|
21 Litres |
1.061 |
1.014 |
6.2 |
76.96 |
37.15 °L
|
440 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 53 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 6:16 PM |
| Notes: |
|
|
Brægns Krydrede JuleØl
|
Holiday/Winter Special Spiced Beer
|
25 Litres |
1.061 |
1.014 |
6.19 |
24.61 |
30.43 °L
|
440 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 36 ° C |
Priming Method: Sukker |
Priming Amount: N/A |
Creation
Date: 11/5/2018 9:37 PM |
| Notes: 1 ts Sigmund Voss kveik, gjæringstemp 36 C |
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Konec Poletja
|
American Pale Ale
|
10 Litres |
1.058 |
1.011 |
6.28 |
40.23 |
6.49 °L
|
440 |
2 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 8:29 PM |
| Notes: |
|
|
|
|