Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tripel	Belgian Tripel	55 Litres	1.072	1.005	8.78	27.02	4.12 °L	304	0
Author: Marcos Alem Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 11:42 PM Notes:
Tripel	Belgian Tripel	19 Litres	1.082	1.019	8.34	28.69	7.61 °L	304	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2022 6:32 PM Notes:
Drake	Belgian Dark Strong Ale	5.5 Gallons	1.098	1.02	10.15	30.88	19.42 °L	304	1
Author: carlmarxman Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2022 3:10 PM Notes:
Winter Tripel Dokjard	Belgian Tripel	500 Litres	1.08	1.014	8.62	25.43	8.48 °L	304	0
Author: Nastiaan Boil Size: 530 Litres Boil Time: 75 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2021 10:52 AM Notes:
Tripel Wit	Belgian Tripel	11.4 Litres	1.079	1.013	8.59	26.59	4.82 °L	304	0
Author: Boil Size: 15.1 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2021 3:45 PM Notes:
Chimay Red Clone	Belgian Dubbel	5 Gallons	1.064	1.015	6.4	28.92	11.87 °L	304	0
Author: Big Dana Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2021 2:23 AM Notes: Mash at 151 for 90 mins. 5 gallon batch Anvil foundry no sparge method. Starting water 7.4 (7 gallons 6.5 cups) gallons strike temp 156 degrees, to mash at 151 for 90 mins. Strike water was at 156 expecting that to bring mash to 151 Actual temp: There was an issue with the grain mill, I had tweaked it a bit and had to hand crank. Pitched yeast at 53 degrees because foundry temp probe is acting weird. Fermenting at 75 degrees (73-77 flex) Target OG was: 1.073 (usual 62 efficiency) Actual OG was: 1.064 (usual 53 efficiency) Target ABV: 7.2% ABV Actual ABV: Kegged on 3/25: Basic review, I liked, need to taste next to a Chimay red. Nick said not to spec, but lets see....
Westmalle Dubbel Clone	Belgian Dubbel	20 Litres	1.068	1.015	6.99	28.44	27.94 °L	304	0
Author: Egbert Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 7:56 PM Notes: Little more late hop for more spiciness. Just a personal preference.
Belgian Quad	Belgian Dark Strong Ale	10.5 Gallons	1.092	1.009	10.83	35.44	37.34 °L	304	2
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 78 ° F Priming Method: BelgianCandySyrup Priming Amount: 20.2 oz Creation Date: 12/12/2020 3:23 PM Notes: Candi syrup actually added to fermenter, but recipe didn't reflect it in the alcohol % when listed that way. Added after primary fermentation began to slow - 4th day after brewing. Moved to kegs @67F on 1/3/2021 Moved to cellar @ 48F on 1/11/2021 Won gold medal in the Belgian category at the Buzz Off Homebrew Contest.
Sad Elf	Belgian Dark Strong Ale	5.5 Gallons	1.109	1.022	11.35	20.86	16.01 °L	304	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 4:46 PM Notes: will be hard to achieve 11% without just slamming it with a ton of extract. which is possible. but expensive. not sure how committed to this beer i am at the moment. would almost rather brew a regular belgian dark strong ale. added a little more hops and IBUs than byo recipe. just for inventory sake. and brewersfriend saying 20s for belgian dark is fine. byo has it at 13. the cherry is supposed to be tart cherry purree and the dark sweet cherry should be sweet cherry puree. it will be wildly unclear how much gravity / abv we will get from these. just going off of the brewersfriend estimate. based on byo article https://byo.com/recipe/troegs-brewing-co-s-mad-elf-clone/
Soy Boi	Gose	5.5 Gallons	1.044	1.011	4.38	15.58	3.37 °L	304	0
Author: brycegrebitus@gmail.com Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2020 5:42 AM Notes: Warrior? Styrian St. Celeian Gold? Sorachi Ace?
Bitter Ale (parti-gyle)	Belgian Dark Strong Ale	20 Litres	1.043	1.01	4.36	0	9.85 °L	304	0
Author: Boil Size: 20 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 51 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 12:47 PM Notes:
So It Gose	Gose	155 Gallons	1.039	1.009	4	3.41	2.34 °L	304	0
Author: Triple Point Boil Size: 155.6 Gallons Boil Time: 15 Boil Gravity: 1.039 Efficiency: 98 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2020 8:48 PM Notes:
Belgian Trippel	Belgian Tripel	25 Litres	1.072	1.011	8.1	27.83	11.14 °L	304	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 9:42 AM Notes:
86 McAU Årsmöte 2020	Sahti	12 Litres	1.056	1.011	5.87	66.92	3.74 °L	304	0
Author: Kaizersas Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2020 3:09 PM Notes: Batch 86 2020-02-25 Bryggning 2020-03-03 Omtappning 2020-03-03Torrhumling 2020-03-07 Buteljering OG 1051, FG 1012, 5,2%, 11 liter Bryggd på White labs Kveik jäst Inmäskning med 9 liter 73 gradigt vatten. Mäska 60 min i 66 grader. Total volym mäskvatten 18 liter. 14,5 liter i kok. 11 liter öl
Zak's Belgian	Belgian Dark Strong Ale	5.5 Gallons	1.085	1.023	8.11	27.98	10.94 °L	304	0
Author: Zak2883 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 1:46 PM Notes:
Cucumber Gose	Gose	5.5 Gallons	1.038	1.009	3.86	21.75	3.16 °L	304	0
Author: Freeform Aleworks Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 47.15 psi Creation Date: 7/19/2019 6:37 PM Notes: Mash out, then kettle sour w/ L.Plantarum to 3.5-3.2 pH. Add juice of 5 large cucumbers post-fermentation. Cucumber Juicing Instructions: - Rinse, sanitize, and remove skin - Using sanitized knife, slice into <1" cubes - Puree until pulpy - Line a strainer with cheese cloth / muslin over bowl - Strain juice into bowl, pressing to extract as much as possible from pulp Optionally add pulp to secondary fermentation for up to 7 days for additional flavor.
Penumbra (wild Yeast)	Brett Beer	5.5 Gallons	1.065	1.019	6.03	25.97	27.8 °L	304	0
Author: Casitadegrimes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2019 7:30 PM Notes: ABV AF 7%
Dark Belgian Collusion	Belgian Dark Strong Ale	5.5 Gallons	1.079	1.015	8.45	27.52	25.41 °L	304	0
Author: Arvie Boil Size: 9.25 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 57 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 1:01 AM Notes:
Hopsters Belgian	Belgian Dubbel	23 Litres	1.06	1.013	6.16	0	5.45 °L	304	0
Author: Byron15.1% Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 3:42 AM Notes:
Awesome Recipe	Belgian Dark Strong Ale	15 Litres	1.092	1.02	9.45	0	30.09 °L	304	0
Author: damouf Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 12:59 PM Notes:
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