Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Warwit	Witbier	5 Gallons	1.063	1.015	6.28	20.6	4.65 °L	425	0
Author: CBLO Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2020 10:45 PM Notes:
Cold War	American IPA	5.25 Gallons	1.058	1.01	6.27	52.16	3.76 °L	425	0
Author: Herr Braumeister Boil Size: 7.12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2023 9:51 PM Notes: Mash at 149 Ferment at 64 Use lager or NEIPA soft water. Add dry hops to primary when fermentation slows. Raise temp at that time (66-68 range).
Fruited Rye Saison	Belgian Blond Ale	10 Litres	1.054	1.005	6.37	25	6.06 °L	425	0
Author: Abe's Brews Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2022 10:43 PM Notes:
Jeff Split Biab	American IPA	11 Gallons	1.061	1.015	6.37	44.32	6.29 °L	425	1
Author: japa2121 Boil Size: 13.01 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2022 11:20 PM Notes: On turkey kettle strike water is 9.5" and sparge is 7.75-8. Mashed on Thursday night oct 22, brewed Friday morning, pitched at 100f, dry hipped 1.9 oz cascade on Monday morning. Placed in Fridge to cold crash on Tuesday.
New IPA (Down Under Pale Ale)	American IPA	5.5 Gallons	1.053	1.005	6.23	63.24	5.98 °L	425	0
Author: btryin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 6/10/2022 4:39 PM Notes:
Benjie	Brown Porter	0.5 Litres	1.064	1.016	6.3	17.69	8.37 °L	425	0
Author: Boil Size: 0.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 5/22/2022 3:09 PM Notes:
MÄRZEN - OKTOBERFEST	Märzen	20 Litres	1.057	1.009	6.3	27.15	9.07 °L	425	0
Author: arrobadelamadriguera Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 143.1 g Creation Date: 4/4/2021 2:05 PM Notes:
LA AZOTEA NEIPA JUANJO TUR	English IPA	25 Litres	1.064	1.016	6.35	15.51	6.78 °L	425	0
Author: Jlmr Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 152.6 g Creation Date: 3/28/2021 6:13 PM Notes:
A Reet Gobfull	Old Ale	20 Litres	1.062	1.014	6.25	47.03	22.66 °L	425	0
Author: jpkennedy366@gmail.com Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2020 5:09 PM Notes:
21B Specialty IPA - Brown	Specialty IPA: Brown IPA	23 Litres	1.062	1.014	6.23	58.41	18.54 °L	425	2
Author: ATGANI Brewing Concern Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 12:05 AM Notes: Recipe adapted from https://beerandbrewing.com/make-your-best-brown-ipa/ and reading the BJCP guidelines for hops
Dry Hopped Saison	Saison	5 Gallons	1.058	1.01	6.27	70.34	4.56 °L	425	0
Author: Brandon.lo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 9:00 PM Notes:
What's In The Fridge? Elo' Gov'na!	English IPA	5 Gallons	1.052	1.004	6.28	60.52	5.81 °L	425	0
Author: S.Purks Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 11:16 PM Notes:
Twilight	American Pale Ale	5.5 Gallons	1.063	1.015	6.33	58.48	8.76 °L	425	0
Author: Ferdaze Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 2:32 PM Notes:
Valkyrie	Sweet Stout	6 Gallons	15.991	4.371	6.33	28.57	41.38 °L	425	0
Author: Valkyrie Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 13.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 3:29 PM Notes:
It’s A Wonderful Life IPA	American IPA	6 Gallons	1.063	1.015	6.35	63.09	19.43 °L	425	0
Author: Jodowd@westsidebeer.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 5:08 PM Notes:
2 Hearted Ale Clone	American Light Lager	6.5 Gallons	1.063	1.016	6.25	59.93	6.52 °L	425	0
Author: andrewfreire@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 9:01 PM Notes:
Neapolitan Stout	American Stout	5 Gallons	1.059	1.011	6.24	48.1	28.48 °L	425	1
Author: jasrclark Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 5:34 PM Notes:
Lincoln Juice	Specialty IPA: New England IPA	5.13 Gallons	1.062	1.015	6.24	58.66	3.87 °L	425	0
Author: RhinoBrews Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 10:21 PM Notes:
Nate's Citrus Bomb	American IPA	5.5 Gallons	1.065	1.016	6.36	93.19	5.23 °L	425	0
Author: ctmedia Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 12:18 PM Notes:
Pilsner	Bohemian Pilsener	5 Gallons	1.061	1.013	6.27	46.18	3.51 °L	425	0
Author: Boil Size: 6.4 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 11:53 PM Notes:
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