|
SLAM Tripel Barrel
|
Belgian Tripel
|
5.5 Gallons |
1.082 |
1.009 |
9.5 |
33.15 |
5.1 °L
|
455 |
0 |
|
|
Author:
|
|
fermentnething
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 3:02 PM |
Notes: Dough in 124 degrees for 20 minutes. Ramp to 149 with infusion mash for 60 minutes. (decoction) Mash out 170 15 minutes.
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|
|
Muscodine Fruit Brut
|
Fruit Beer
|
162 Gallons |
1.061 |
1.006 |
7.16 |
25.66 |
5.63 °L
|
455 |
0 |
|
|
|
| Boil
Size: 178 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2022 2:07 PM |
| Notes: |
|
|
DiPoL Cherry Fruit Beer
|
Fruit Beer
|
26 Litres |
1.07 |
1.015 |
7.15 |
17.75 |
6.16 °L
|
455 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2022 8:23 PM |
| Notes: |
|
|
Heavy Holiday Ginger Hefer
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.062 |
1.015 |
6.08 |
13.13 |
4.67 °L
|
455 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2021 4:19 AM |
| Notes: |
|
|
Lockdown Cider (MkI)
|
Common Cider
|
36 Litres |
1.078 |
1.02 |
7.69 |
0 |
0 °L
|
455 |
1 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: N/A |
Boil Gravity: 1.078 |
Efficiency: 90 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 6:09 PM |
Notes: 2 tsp tannin
2 tsp malic acid
4x tsp pectolase
22g yeast - all added prior to fermentation |
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|
Garrand Cream Ale
|
American Light Lager
|
11 Gallons |
1.051 |
1.011 |
5.22 |
35.5 |
7.08 °L
|
455 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 8:25 PM |
| Notes: |
|
|
Delilah Mk1
|
English Barleywine
|
20 Litres |
1.089 |
1.021 |
8.89 |
0 |
21.49 °L
|
455 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2020 11:36 AM |
| Notes: |
|
|
Orange Blossom Mead
|
Semi-Sweet Mead
|
7.7 Gallons |
1.091 |
1.001 |
11.78 |
0 |
4.62 °L
|
455 |
1 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 9:19 PM |
Notes: Make 2L yeast starter 1-2 days before pitching.
Add 20 lb Dutch Gold Orange Blossom honey to 5 gallon jug of RO water. Bring down to ~1.090 OG with distilled water after pitching yeast in fermenter.
Four nutrient additions of 6.9 g Fermaid O at 0, 24, 48 and 72 hours. |
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|
Hibiscus Apple Cider
|
Common Cider
|
1 Gallons |
1.045 |
1.011 |
4.41 |
0 |
0 °L
|
455 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: N/A |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2020 2:40 AM |
Notes: 3g yeast
64oz Tree Top honey Crisp
64oz Tree Top 3 Apple Blend
5g Dried hibiscus flowers |
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|
SMASH For Club
|
American Lager
|
2.5 Gallons |
1.05 |
1.009 |
5.28 |
23.19 |
2.9 °L
|
455 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2020 2:23 PM |
Notes: 90 min boil
|
|
|
Liberty Cream Ale
|
American Light Lager
|
5 Gallons |
1.055 |
1.012 |
5.59 |
32.54 |
3.36 °L
|
455 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2017 3:13 AM |
| Notes: |
|
|
Pumpkin's Pumpkin Ale
|
Fruit Beer
|
20.8 Litres |
1.077 |
1.023 |
7.1 |
24.43 |
10.71 °L
|
455 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -78.8 g |
Creation
Date: 9/23/2019 1:37 PM |
| Notes: |
|
|
BrewDog - Make Earth Great Again
|
Belgian Golden Strong Ale
|
5.3 Gallons |
1.065 |
1.004 |
7.5 |
35 |
5 °L
|
455 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 73.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2017
In protest against the potential withdrawal of the USA from the Paris agreement, we brewed a saison (which ferments at high temperatures) with melted ice caps (glacier water) and cloudberries (an Arctic berry). So your homebrew shop of choice may not stock all the ingredients here! You can buy cloudberry jam and add that instead. The pectin in the jam is not ideal and will form a haze but that can be forgiven in a saison.
https://www.brewdog.com/beers/diy-dog |
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Tsjekkisk Pils
|
American Light Lager
|
50 Litres |
1.049 |
1.017 |
4.18 |
31.72 |
3.99 °L
|
455 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 7:20 AM |
| Notes: |
|
|
Bretty - Old Ale
|
Old Ale
|
20 Litres |
1.07 |
1.017 |
7.22 |
58.72 |
15.1 °L
|
455 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2018 10:06 AM |
| Notes: Used yeast is Wyeast 9097 PC Old Ale Blend (not in the selection of brewers friend) |
|
|
Megs Lambicish
|
Fruit Beer
|
2.5 Gallons |
1.077 |
1.013 |
8.41 |
17.82 |
5.16 °L
|
455 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 2:00 AM |
| Notes: |
|
|
Barley Wine
|
English Barleywine
|
27 Litres |
1.093 |
1.018 |
9.85 |
60.66 |
14.94 °L
|
455 |
0 |
|
|
|
| Boil
Size: 35.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 3:59 AM |
| Notes: |
|
|
Tutti Frutti
|
Fruit Beer
|
22 Litres |
1.059 |
1.015 |
5.77 |
15.35 |
3.64 °L
|
455 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2018 7:52 PM |
| Notes: |
|
|
Keeping/burton Ale
|
English Barleywine
|
5 Gallons |
1.08 |
1.021 |
7.75 |
35.33 |
32.06 °L
|
455 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2018 3:18 PM |
| Notes: |
|
|
Rasberry Wheat Ale
|
American Light Lager
|
43 Litres |
12.334 |
3.18 |
4.9 |
25.02 |
3.65 °L
|
455 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2018 3:04 PM |
| Notes: |
|
|
|
|