|
All Too Gather
|
American Brown Ale
|
12 Gallons |
1.06 |
1.014 |
6.26 |
30 |
22.2 °L
|
445 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 2:55 AM |
| Notes: |
|
|
Other Seaz
|
American IPA
|
10.5 Gallons |
1.06 |
1.012 |
6.34 |
68.9 |
7.67 °L
|
445 |
0 |
|
|
|
| Boil
Size: 12.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2024 3:24 PM |
| Notes: |
|
|
Durrif´s Amber Ale
|
American Amber Ale
|
23 Litres |
1.059 |
1.011 |
6.33 |
33.55 |
13.77 °L
|
445 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2023 1:22 PM |
| Notes: |
|
|
Wilford Brimley's Oatmeal Stout
|
Oatmeal Stout
|
5.25 Gallons |
1.064 |
1.016 |
6.37 |
39.63 |
33.27 °L
|
445 |
0 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2023 4:52 PM |
| Notes: |
|
|
First Pitch West Coast IPA
|
American IPA
|
11 Gallons |
1.059 |
1.012 |
6.27 |
86.99 |
19.33 °L
|
445 |
0 |
|
|
|
| Boil
Size: 12.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2023 2:47 AM |
| Notes: |
|
|
New Zeellian IPA II
|
American IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.27 |
60.84 |
7.25 °L
|
445 |
0 |
|
|
|
| Boil
Size: 8.37 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 9/25/2022 12:32 AM |
| Notes: Decrease everything by .25 gallon. Add more Irish Moss. Maybe try a secondary fermentation or allow for a 1 hour rest before racking to keg. Carefully rack and don't move any trub. Hazy or cold haze present. Hops seem to work as written. |
|
|
Hummingbird Heat Wave Haze
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.018 |
6.32 |
55.27 |
4.43 °L
|
445 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/13/2022 11:50 AM |
| Notes: |
|
|
Ganda's Pale Ale
|
American Pale Ale
|
50 Litres |
1.062 |
1.014 |
6.31 |
48.69 |
6.83 °L
|
445 |
0 |
|
|
|
| Boil
Size: 59.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 2.04 bar |
Creation
Date: 7/21/2020 6:33 PM |
| Notes: |
|
|
Sundance IPA
|
American IPA
|
12.5 Gallons |
1.06 |
1.012 |
6.29 |
67.13 |
6.68 °L
|
445 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 67 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 5:09 PM |
| Notes: |
|
|
Simtra
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.013 |
6.41 |
76.19 |
5.49 °L
|
445 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 69 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 2:33 AM |
| Notes: |
|
|
Ipa
|
American IPA
|
100 Litres |
1.064 |
1.016 |
6.23 |
62.52 |
7.19 °L
|
445 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2016 10:30 PM |
| Notes: |
|
|
India Dunkel Lager
|
Munich Dunkel
|
22 Litres |
1.059 |
1.011 |
6.38 |
83.3 |
18.19 °L
|
445 |
0 |
|
|
|
| Boil
Size: 28.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 10:39 PM |
Notes: A stronger dunkel, hopped like an IPA, let's call it an India Dunkel Lager.
Good match for smoked and spicy food.
(Do NOT trust the water calculations for this recipe. I missed the target pH badly and had to do some improvised adjustments.) |
|
|
Wounded Knee IPA
|
American IPA
|
20 Litres |
1.064 |
1.016 |
6.29 |
109.83 |
15.78 °L
|
445 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2019 4:01 PM |
| Notes: |
|
|
Pale Fire
|
American Pale Ale
|
15 Litres |
1.059 |
1.011 |
6.23 |
48.42 |
4.94 °L
|
445 |
0 |
|
|
|
| Boil
Size: 17.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2019 1:39 PM |
| Notes: |
|
|
MO NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.059 |
1.012 |
6.23 |
44.4 |
6.92 °L
|
445 |
0 |
|
|
|
| Boil
Size: 29.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 4:41 PM |
| Notes: |
|
|
A Matter Of Time
|
Saison
|
21 Litres |
1.063 |
1.014 |
6.34 |
31.58 |
10.85 °L
|
445 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 10:51 AM |
| Notes: |
|
|
Redfish Ale
|
Irish Red Ale
|
50 Gallons |
1.064 |
1.015 |
6.38 |
28.95 |
11.93 °L
|
445 |
0 |
|
|
|
| Boil
Size: 53 Gallons |
Boil Time: 65 |
Boil Gravity: 1.06 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2018 7:06 PM |
| Notes: |
|
|
Thommo's IPA
|
American IPA
|
23 Litres |
1.061 |
1.012 |
6.46 |
59.14 |
8.51 °L
|
445 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 3:54 AM |
| Notes: |
|
|
Winter Stout
|
American Brown Ale
|
2.5 Gallons |
1.068 |
1.019 |
6.46 |
39.21 |
38.41 °L
|
445 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2017 2:27 PM |
| Notes: |
|
|
Saison
|
Saison
|
21 Litres |
1.058 |
1.01 |
6.28 |
32.5 |
8.6 °L
|
445 |
0 |
|
|
Author:
|
|
Thiagoneves
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2017 5:06 AM |
| Notes: |
|
|
|
|